Before we dive into the deliciousness of buffalo chicken mac and cheese, let’s talk about what to serve alongside it. This dish is hearty on its own, but a few simple sides can really elevate the dining experience. Here are my top choices:
Start with a fresh garden salad. A crisp, colorful salad offers a refreshing contrast to the creamy, cheesy mac and cheese. Use mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette. The brightness from the salad will provide a nice balance to the richness of the buffalo chicken mac.
Garlic bread is another perfect pairing. The crunchy, buttery goodness of garlic bread pairs wonderfully with almost any pasta dish. Simply slather some butter and minced garlic on a French loaf, toast it until golden, and enjoy each bite alongside your mac and cheese.
For a healthy yet hearty option, consider roasted vegetables. Roasted veggies like broccoli, carrots, or Brussels sprouts add extra nutrition and flavor. Toss your choice of veggies with olive oil, salt, and pepper, then roast until they’re beautifully caramelized.
This provides a comforting side that complements the richness of the main dish while adding a nutritious element to your meal.
Imagine sinking your fork into creamy macaroni enveloped in a spicy buffalo sauce flavor, all while being met with the crunch of blue cheese and the tender pieces of rotisserie chicken. Trust me; it’s as glorious as it sounds.
This dish is not just comfort food; it’s a recipe that I’ve perfected over the years and serves as my go-to for casual gatherings or a cozy night in.
It’s a dish that pleases many palates and will have your friends begging for the recipe. Let’s explore the reasons why buffalo chicken mac and cheese deserves a special spot in your weekly meal plan.
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Why This Recipe Works?
Let’s break down why this buffalo chicken mac and cheese recipe is not just any recipe, but the recipe you’ll want to keep in your kitchen arsenal.
1. Creamy Sauce Base
The foundation of a good mac and cheese lies in its cheese sauce. In this recipe, the combination of shredded cheddar and Monterey Jack creates a rich, creamy texture.
When melted, they mingle effortlessly with whole milk, creating a sauce that coats the pasta beautifully.
2. Flavor Explosion
If you love bold flavors, this dish is right up your alley. The addition of buffalo sauce introduces a zesty kick that elevates the entire dish. You can adjust the amount based on your heat tolerance. The blue cheese crumbles on top add a complementary tang, making each bite an adventure.
3. Quick and Convenient
Utilizing rotisserie chicken cuts down on prep time significantly. You’ll get home-cooked flavor without the hassle of cooking chicken from scratch. This convenience, paired with short cooking times, makes this recipe perfect for busy weeknights or last-minute gatherings.
4. Versatility
Buffalo chicken mac and cheese fits various dietary needs. It can be made gluten-free with a quick pasta swap. Plus, it’s easy to modify the chicken, cheese, or sauce levels to suit your preferences. Want extra veggies? Toss in some spinach or peas. Looking for a more pronounced buffalo flavor? Add more sauce! The choice is yours.
How Does It Taste?
The first bite of buffalo chicken mac and cheese is a delight for the senses. You immediately taste the creaminess of the cheese and the delightful warmth of the buffalo sauce.
The sharpness of cheddar works in harmony with the smoothness of Monterey Jack. The shredded chicken adds heartiness, while the crumbled blue cheese imparts a salty bite that makes your taste buds sing.
It’s not overly spicy, thanks to the creamy cheese sauce that balances the heat from the buffalo sauce.
The textures play a lovely game; the smooth pasta contrasts with the melt-in-your-mouth chicken and the slight crunch from the blue cheese. It’s comforting yet exciting, a plateful of happiness!
What Sets This Recipe Apart from Other Buffalo Chicken Mac and Cheese Variations?
There are many buffalo chicken mac and cheese recipes out there, but this one has a few key elements that make it stand out.
1. Rotisserie Chicken Utilization
While many recipes call for raw chicken, using rotisserie chicken not only saves time but adds to the flavor profile significantly. These chickens are usually seasoned and roasted to perfection, giving your mac and cheese an additional dimension.
2. Balanced Flavors
Unlike some recipes that go overboard with buffalo sauce, this version finds a perfect balance. It ensures that you taste the creaminess of the cheese and the chicken without being overwhelmed by heat. You can always add more sauce to your bowl if you prefer a fiery kick.
3. Blend of Cheeses
This recipe uses a unique blend of sharp cheddar and Monterey Jack, which together create a creamy, flavorful sauce. Many recipes stick to one type of cheese, but the marriage of these two improves texture and taste.
4. Blue Cheese Crumbles
While some buffalo chicken mac and cheese variations ignore this classic pairing, we embrace it. The sharp, creamy blue cheese adds an addictive tanginess, making each bite memorable.
The Ingredients
To begin, gather the following ingredients to bring this delicious dish to life:
- 1 (16 ounce) package elbow macaroni
- 3 cups whole milk
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 1 pinch freshly ground black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 rotisserie chicken, shredded
- 2 cups sharp Cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- ½ cup RedHot sauce, or more to taste
- ½ cup crumbled blue cheese
Instructions
Get ready to whip up a dish that will impress everyone around your dinner table. Follow these steps to prepare buffalo chicken mac and cheese:
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Add the elbow macaroni and cook until al dente, following package instructions. Be sure not to overcook, as the pasta will continue to cook in the oven later. Once ready, drain the pasta and set it aside.
Step 2: Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Stir continuously for about 2-3 minutes, allowing it to cook without browning.
Gradually add the whole milk, constantly whisking to prevent lumps. Keep stirring until the mixture thickens and bubbles.
Next, add the garlic powder, smoked paprika, and freshly ground black pepper to the sauce. Now, slowly incorporate the shredded cheddar and Monterey Jack cheeses.
Stir until they fully melt and create a smooth and creamy consistency.
Step 3: Mix in the Chicken and Buffalo Sauce
Now for the best part — the chicken! Stir in the shredded rotisserie chicken and buffalo sauce. Ensure everything is evenly mixed. Taste it and adjust the buffalo sauce as needed. You’re looking for a delightful balance between creamy and spicy.
Step 4: Combine Pasta and Sauce
Add the drained pasta into the cheese sauce mixture, stirring gently until all the pasta is coated in that creamy goodness. If you need to loosen the sauce, feel free to add a little more milk until it reaches your desired consistency.
Step 5: Assemble and Bake
Preheat your oven to 350°F (175°C). Pour the entire mixture into a greased baking dish. If you like that crispy top, sprinkle additional cheese and crumbled blue cheese on top. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
Step 6: Serve and Enjoy
Once out of the oven, let it cool slightly before serving. Garnish with more blue cheese crumbles or parsley, if desired. Dig in and enjoy this comforting dish with your loved ones!
Notes
Here are some tips to ensure your buffalo chicken mac and cheese turns out perfectly:
- Make it Gluten-Free: Use gluten-free pasta to create a gluten-free version of this dish.
- Extra Creamy Sauce: For an even creamier sauce, consider adding a splash of heavy cream or cream cheese while mixing the cheese.
- Spice Adjustment: If you’re unsure about the spice level, start with less buffalo sauce and gradually add to taste.
- Store Leftovers: This dish stores well! Keep leftovers in an airtight container for up to three days.
- Reheat Tips: When reheating, add a dash of milk to restore creaminess. Heat in increments of 30 seconds, stirring in between.
Nutrition Information
Buffalo chicken mac and cheese recipe nutrition facts
How Do You Store This Buffalo Chicken Mac and Cheese?
Storing buffalo chicken mac and cheese is straightforward. After the dish has cooled to room temperature, transfer it to an airtight container. It keeps well in the refrigerator for about 3-4 days. When you’re ready to enjoy leftovers, simply reheat in the microwave or oven.
If reheating in the oven, cover with foil to prevent over-browning and add a splash of milk for creaminess.
Sides for Buffalo Chicken Mac and Cheese
Sometimes, you just want something crunchy on the side. Here are three fantastic side options that pair beautifully with this dish:
1. Fresh Garden Salad
A fresh salad not only complements the rich flavors but also adds nutrition to your meal. Use a variety of greens like romaine, arugula, or spinach, and toss in colorful veggies such as tomatoes and bell peppers.
A light vinaigrette dressing will enhance the freshness, making it a great contrast to the mac and cheese.
2. Garlic Bread
You can’t go wrong with garlic bread! The buttery, toasty flavor of garlic bread goes hand-in-hand with mac and cheese. Cut a French loaf in half, slather it with herb-infused butter, and toast it until golden. A side of garlic bread will invite your friends to dive into the mac and cheese headfirst and avoid leaving any remnants behind.
3. Roasted Vegetables
Roasted vegetables add a crunchy and nutritious contrast. Toss your favorite vegetables, such as broccoli, carrots, or Brussels sprouts, in olive oil and season with salt and pepper. Roast from 20-30 minutes until they’re tender and slightly crispy.
The savory notes from the roasted veggies balance the creaminess of the mac and cheese perfectly.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Sometimes you might find yourself missing a few ingredients. Don’t sweat it; alternatives can save the day. Consider the following:
1. Pasta Options
If you don’t have elbow macaroni, feel free to use any other pasta shape, such as shells, penne, or cavatappi. Each type brings a fun texture to the dish.
2. Cheese Substitutes
If sharp cheddar or Monterey Jack is unavailable, you can try using gouda or mozzarella cheese. Both melt beautifully, providing a creamy base for your sauce.
3. Rotisserie Chicken Replacement
No rotisserie chicken? No problem! Shred some cooked chicken breast or even use shredded turkey. Canned chicken works in a pinch, too, just rinse to reduce sodium content.
4. Buffalo Sauce Alternatives
If you prefer not to use buffalo sauce, you can create your own by mixing hot sauce with melted butter, or opt for barbecue sauce for a sweeter alternative. The taste will shift, but it’ll still be delicious!
Buffalo Chicken Mac and Cheese Recipe
Equipment
- large pot
Ingredients
- 1 16 ounce package elbow macaroni
- 3 cups whole milk
- 6 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 1 pinch freshly ground black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 rotisserie chicken shredded
- 2 cups sharp Cheddar cheese shredded
- 2 cups Monterey Jack cheese shredded
- ½ cup RedHot sauce or more to taste
- ½ cup crumbled blue cheese
Instructions
Step 1: Cook the Pasta
- Start by boiling a large pot of salted water. Add the elbow macaroni and cook until al dente, following package instructions. Be sure not to overcook, as the pasta will continue to cook in the oven later. Once ready, drain the pasta and set it aside.
Step 2: Make the Cheese Sauce
- In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Stir continuously for about 2-3 minutes, allowing it to cook without browning.
- Gradually add the whole milk, constantly whisking to prevent lumps. Keep stirring until the mixture thickens and bubbles.
- Next, add the garlic powder, smoked paprika, and freshly ground black pepper to the sauce. Now, slowly incorporate the shredded cheddar and Monterey Jack cheeses.
- Stir until they fully melt and create a smooth and creamy consistency.
Step 3: Mix in the Chicken and Buffalo Sauce
- Now for the best part — the chicken! Stir in the shredded rotisserie chicken and buffalo sauce. Ensure everything is evenly mixed. Taste it and adjust the buffalo sauce as needed. You’re looking for a delightful balance between creamy and spicy.
Step 4: Combine Pasta and Sauce
- Add the drained pasta into the cheese sauce mixture, stirring gently until all the pasta is coated in that creamy goodness. If you need to loosen the sauce, feel free to add a little more milk until it reaches your desired consistency.
Step 5: Assemble and Bake
- Preheat your oven to 350°F (175°C). Pour the entire mixture into a greased baking dish. If you like that crispy top, sprinkle additional cheese and crumbled blue cheese on top. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
Step 6: Serve and Enjoy
- Once out of the oven, let it cool slightly before serving. Garnish with more blue cheese crumbles or parsley, if desired. Dig in and enjoy this comforting dish with your loved ones!
Notes
- Make it Gluten-Free: Use gluten-free pasta to create a gluten-free version of this dish.
- Extra Creamy Sauce: For an even creamier sauce, consider adding a splash of heavy cream or cream cheese while mixing the cheese.
- Spice Adjustment: If you’re unsure about the spice level, start with less buffalo sauce and gradually add to taste.
- Store Leftovers: This dish stores well! Keep leftovers in an airtight container for up to three days.
- Reheat Tips: When reheating, add a dash of milk to restore creaminess. Heat in increments of 30 seconds, stirring in between.
Nutrition
Frequently Asked Questions
1. Can I make buffalo chicken mac and cheese ahead of time?
Absolutely! You can prepare the mac and cheese in advance and store it in the refrigerator. Just be sure to cover it tightly. When you’re ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
2. How can I make this dish vegetarian?
To make a vegetarian version, replace the chicken with sautéed mushrooms or roasted cauliflower. When combined with the buffalo sauce, you’ll still get that spicy kick without the meat!
3. Can I freeze buffalo chicken mac and cheese?
Yes, this dish freezes well! Allow it to cool completely and then transfer it to a freezer-safe container. It can last up to 3 months in the freezer. To reheat, thaw overnight in the fridge and bake until heated through.
4. What should I do if my cheese sauce is too thick?
If your cheese sauce becomes too thick, slowly add a bit of milk or cream and stir until you reach the desired consistency. Heat gently to blend everything smoothly.
Conclusion
Buffalo chicken mac and cheese is not just a meal; it’s an experience. It’s hearty, comforting, and surprisingly easy to prepare.
With its perfect blend of flavors and textures, it’s bound to become a family favorite in no time. Pair it with a fresh salad or garlic bread for a well-rounded meal everyone can enjoy.
Try making this flavorful dish for your next gathering or as a treat for your family during the week. With its bold taste and delightful variation, I hope this buffalo chicken mac and cheese brings both satisfaction and joy to your table.
Now, roll up your sleeves, gather your ingredients, and get ready to indulge in this creamy, spicy dish that’s sure to impress!
