Who doesn’t love a warm, freshly baked oatmeal cookie? The nostalgic memories of biting into a soft and chewy oatmeal cookie are truly unforgettable.
Today, I am excited to share with you a classic recipe that has been passed down through generations – the Original Vanishing Oatmeal Cookie. This timeless cookie recipe is not only delicious but also easy to make, making it perfect for any occasion.
As I embarked on creating the perfect batch of Original Vanishing Oatmeal Cookies, I carefully selected each ingredient to ensure that every bite would be a delightful experience for my taste buds.
Let me take you on a journey through the ingredients I used in this recipe, each carefully chosen to bring out the flavors and textures that make this cookie one of a kind.
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Ingredients You’ll Need:
- Butter, softened: I use softened butter because it adds moisture, richness, and flavor to the cookies. It also helps to create a tender texture in the finished cookies.
- Firmly packed brown sugar: Brown sugar adds sweetness and moisture to the cookies. Its molasses content gives the cookies a subtle caramel flavor and helps to create a chewy texture.
- Granulated sugar: Granulated sugar provides additional sweetness to the cookies and helps to create a crisp exterior while contributing to the cookies’ overall structure.
- Eggs: Eggs act as a binder in the cookie dough, helping to hold everything together. They also add moisture and richness to the cookies, contributing to their tender texture.
- Vanilla: Vanilla extract adds flavor and enhances the overall taste of the cookies. Its warm and aromatic notes complement the sweetness of the sugars and the spices in the dough.
- All-purpose flour: All-purpose flour is the main dry ingredient in the cookie dough. It provides structure and stability to the cookies, helping them hold their shape while baking.
- Baking soda: Baking soda is a leavening agent that helps the cookies rise and spread during baking, resulting in a light and tender texture.
- Ground cinnamon: Ground cinnamon adds warmth and spice to the cookies, giving them a comforting and familiar flavor.
- Salt (optional): Salt enhances the flavor of the cookies and balances out the sweetness. It also helps to intensify the other flavors in the dough.
- Quaker® Oats (quick or old fashioned, uncooked): Oats are the star ingredient in these cookies, providing texture, flavor, and nutrition. They give the cookies a hearty and chewy texture and add a subtle nutty flavor.
- Raisins: Raisins add natural sweetness and chewiness to the cookies. They also provide bursts of flavor that complement the spices and oats.
- Coconut (optional): Coconut adds texture and a hint of tropical flavor to the cookies. It also contributes to the chewiness and richness of the cookies.
- Pecans or walnuts (optional): Pecans or walnuts add crunch, texture, and nutty flavor to the cookies. They complement the other ingredients and add depth to the overall flavor profile.
Step by Step Directions:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the oven is ready when your cookie dough is prepared.
Step 2: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to beat together the softened butter, brown sugar, and granulated sugar until creamy and well combined.
Step 3: Incorporate Eggs and Vanilla
Add the eggs and vanilla to the creamy mixture in the bowl. Beat well until the eggs are fully integrated and the mixture becomes fluffy.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt (if using). Ensure they are evenly mixed.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture in the large bowl. Mix well until a smooth cookie dough forms.
Step 6: Add Oats, Raisins, Coconut, and Nuts (Optional)
Fold in the Quaker® Oats, raisins, coconut (if using), and pecans or walnuts (if using) until evenly distributed throughout the dough.
Step 7: Shape and Place Dough
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them apart to allow for spreading during baking.
Step 8: Bake Until Golden Brown
Place the cookie sheets in the preheated oven and bake for 8 to 10 minutes or until the edges of the cookies are light golden brown. Keep an eye on them to avoid over-baking.
Step 9: Cool and Store
Allow the cookies to cool on the cookie sheets for 1 minute before transferring them to wire racks to cool completely. Once cooled, store the cookies in an airtight container to maintain their freshness.
Step 10: Enjoy Your Delicious Cookies
Serve these delightful cookies as a treat for yourself, family, or friends. The combination of oats, raisins, and optional coconut and nuts makes them a flavorful and satisfying snack for any occasion!
Recipe Notes:
– Butter: Make sure the butter is softened to room temperature for easy creaming with the sugars.
– Sugar: The combination of brown sugar and granulated sugar adds a perfect balance of sweetness to the cookies.
– Eggs: Adding the eggs one at a time ensures thorough mixing and a smooth batter consistency.
– Oats: Using Quaker® Oats, whether quick or old fashioned, lends a hearty texture to the cookies.
Recipe Variations:
While the Original Vanishing Oatmeal Cookie recipe is delicious as is, feel free to experiment with different mix-ins to create your own unique twist on this classic treat. You could try adding chocolate chips, dried cranberries, or even a sprinkle of sea salt on top before baking for a sweet and savory combination.
Original Vanishing Oatmeal Cookie Recipe
Equipment
- Large mixing bowl
- Electric mixer
- Separate bowl for dry ingredients
- Whisk (for combining dry ingredients)
- Spoon or cookie scoop
- Cookie sheets
- Wire racks (for cooling cookies)
- Airtight container (for storing cookies)
Ingredients
- 1/2 Teaspoons salt
- 1 Teaspoons Baking Soda
- 1 Teaspoons ground cinnamon
- 1/2 Cups granulated sugar
- 2 large eggs
- 1/2 Cup butter softened
- 1-1/2 Cups all-purpose flour
- 1 cup coconut optional
- 1 Cups raisins
- 3 Cups Quaker® Oats
- 3/4 Cups brown sugar
- 1 cup pecans or walnuts optional
- 1 Teaspoons vanilla
Instructions
- Begin by preheating your oven to 350°F (175°C). This ensures that the oven is ready when your cookie dough is prepared.
- In a large mixing bowl, use an electric mixer to beat together the softened butter, brown sugar, and granulated sugar until creamy and well combined.
- Add the eggs and vanilla to the creamy mixture in the bowl. Beat well until the eggs are fully integrated and the mixture becomes fluffy.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt (if using). Ensure they are evenly mixed.
- Gradually add the dry ingredients to the wet mixture in the large bowl. Mix well until a smooth cookie dough forms.
- Fold in the Quaker® Oats, raisins, coconut (if using), and pecans or walnuts (if using) until evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them apart to allow for spreading during baking.
- Place the cookie sheets in the preheated oven and bake for 8 to 10 minutes or until the edges of the cookies are light golden brown. Keep an eye on them to avoid over-baking.
- Allow the cookies to cool on the cookie sheets for 1 minute before transferring them to wire racks to cool completely. Once cooled, store the cookies in an airtight container to maintain their freshness.
- Serve these delightful cookies as a treat for yourself, family, or friends. The combination of oats, raisins, and optional coconut and nuts makes them a flavorful and satisfying snack for any occasion!
Notes
- Butter: Make sure the butter is softened to room temperature for easy creaming with the sugars.
- Sugar: The combination of brown sugar and granulated sugar adds a perfect balance of sweetness to the cookies.
- Eggs: Adding the eggs one at a time ensures thorough mixing and a smooth batter consistency.
- Oats: Using Quaker® Oats, whether quick or old fashioned, lends a hearty texture to the cookies.
Nutrition
Frequently Asked Questions:
Q1: Can I use margarine instead of butter in this recipe?
A1: While butter is recommended for the best flavor and texture, you can substitute margarine. Just keep in mind that it may affect the final taste of the cookies.
Q2: Can I omit the raisins in this recipe?
A2: Of course! If you’re not a fan of raisins, feel free to leave them out or replace them with another dried fruit like cranberries or apricots.
Q3: How can I make these cookies gluten-free?
A3: To make these cookies gluten-free, you can use a 1-to-1 gluten-free flour blend in place of all-purpose flour. Make sure all other ingredients are also gluten-free.
Q4: Can I freeze the cookie dough for later use?
A4: Yes, you can scoop the cookie dough onto a baking sheet and freeze it. Once frozen, transfer the dough balls to a resealable plastic bag and store in the freezer for up to a few months. When ready to bake, simply place the frozen dough on a baking sheet and bake as directed.
Q5: Can I substitute nuts for other ingredients in this recipe?
A5: Absolutely! Feel free to swap out the nuts for additional oats, chocolate chips, or any other mix-ins of your choice for a personalized cookie experience.
Q6: How should I store these cookies for long-lasting freshness?
A6: Store the cooled cookies in an airtight container at room temperature for up to a week. For extended freshness, you can also freeze the cookies and thaw as needed.
Conclusion:
In conclusion, the Original Vanishing Oatmeal Cookie is a timeless recipe that never fails to satisfy cookie cravings. With its perfect blend of oats, raisins, and optional ingredients like coconut and nuts, these cookies are sure to please any crowd.
Whether you enjoy them with a glass of milk or as an on-the-go snack, these cookies are bound to vanish in no time.
I invite you to try out this recipe and experience the magic of baking up a batch of these delightful cookies in your own kitchen.
Get creative with the recipe variations and make it your own. Remember, the joy of baking lies in sharing delicious homemade treats with family and friends. Happy baking!
