There’s something magical about a good coconut shrimp curry. The rich, creamy sauce combined with perfectly cooked shrimp creates a comfort food that transcends culinary borders. When I first tasted this dish, I felt transported to a tropical paradise. It wasn’t just a meal; it was an experience.
Now, if you’re wondering what to pair with this delightful curry, let me guide you. I’ve had fantastic results serving it alongside fluffy basmati rice.
The way the rice absorbs the luscious sauce makes each bite heavenly. Alternatively, you might want to try it with naan bread. There’s something satisfying about scooping up that creamy curry with warm, pillowy naan.
Want to make it a feast? Toss in a simple cucumber salad for a refreshing balance. There are endless possibilities, but let’s dive into creating this dish that has become a staple in my kitchen.
What is Best Coconut Shrimp Curry?
Coconut shrimp curry is a vibrant and satisfying dish that marries the sweetness of coconut with the tender juiciness of fresh shrimp. Imagine vibrant spices mingling harmoniously in a creamy sauce, bursting with flavor.
This recipe has been honed over time, blending traditional methods with personal twists that keep it exciting and fresh.
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The Ingredients
Creating a memorable coconut shrimp curry starts with quality ingredients. Here’s what you’ll need:
For the Sauce
1 tablespoon virgin coconut oil
½ teaspoon freshly ground black pepper
1 medium yellow onion (finely chopped)
½ teaspoon Himalayan pink salt (or to taste)
3 cloves garlic
14½ ounces fire-roasted diced tomatoes
1 teaspoon garam masala
½ teaspoon ground turmeric
1 tablespoon freshly grated ginger
2 teaspoons ground coriander seeds
13½ ounces full-fat coconut milk
1 teaspoon mild curry powder
2 tablespoons chopped fresh cilantro for garnish
Cooked basmati rice for serving
For Shrimp Marinade
¼ teaspoon smoked paprika
1 pound jumbo shrimp (peeled and deveined)
¼ teaspoon sea salt
2 tablespoons freshly squeezed lime juice
¼ teaspoon freshly cracked black pepper
How to Make Best Coconut Shrimp Curry?
Before we jump into the step-by-step instructions, let’s set the stage. This dish combines the warm spice elements of curry with the smooth sweetness of coconut milk. You’ll create a sauce that sings, ensuring your shrimp are tender and flavorful. Now, let’s make it happen!
Step 1: Prepare the Shrimp Marinade
Start by placing the shrimp in a large bowl. Coat them with smoked paprika, sea salt, lime juice, and black pepper. Toss everything together gently to ensure the shrimp are evenly coated. Set this aside to meld the flavors while you work on the sauce.
Step 2: Start the Sauce
In a large skillet, heat the coconut oil over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant. This step is crucial for developing the flavor foundation, so give it a few minutes.
Step 3: Add Garlic and Spices
Next, toss in the minced garlic and sauté for about a minute until you’re greeted with that inviting aroma. Then, add in your garam masala, turmeric, and ground coriander. Stir this together for about 30 seconds to toast the spices, bringing out their natural oils.
Step 4: Incorporate Tomatoes and Coconut Milk
Pour in the fire-roasted diced tomatoes, followed by the coconut milk. Stir everything together. The color will be a beautiful orange, swirling together in a creamy mix. Allow this to simmer for about 10 minutes so the flavors can meld.
Step 5: Add the Marinated Shrimp
Once your sauce is simmering pleasantly, it’s time to introduce the shrimp. Cook until the shrimp is pink and opaque, about 5-7 minutes. Be careful not to overcook them; they can turn rubbery in a flash!
Step 6: Final Touches
Sprinkle in fresh cilantro just before serving, adding a burst of color and freshness. Taste the sauce and adjust the seasoning, adding more salt or spices as desired.
Step 7: Plate and Enjoy
Serve your coconut shrimp curry over warm basmati rice, allowing the grains to soak up that delectable sauce.
Notes
Creating a delicious coconut shrimp curry is straightforward. Here are some tips to elevate your dish:
- Fresh Ingredients: Always opt for fresh shrimp if available. Frozen shrimp works too, but fresh is often tastier.
- Adjust the Spice: If you enjoy heat, consider adding diced chili peppers or a dash of cayenne to the sauce.
- Vegan Option: Swap shrimp for cubed tofu for a plant-based version.
- Coconut Milk: Full-fat coconut milk enriches the dish. Light coconut milk can be used, but it won’t have the same depth.
- Add Veggies: For added nutrition, consider throwing in some spinach or bell peppers during the last few minutes of cooking.
Storage Tips
You can store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or microwave, adding a splash of water if the sauce thickens too much. For longer storage, freeze the curry in a sealed container for up to a month.
Nutrition Information
Best Coconut Shrimp Curry Recipe Nutrition Facts
Serving Suggestions
Pair your coconut shrimp curry with these delightful sides:
- Fluffy Basmati Rice: The perfect vehicle for soaking up the wonderful sauce.
- Warm Naan Bread: Ideal for dipping and scooping. Freshly baked naan takes the experience up a notch.
- Cucumber Salad: This adds a refreshing crunch. Simply toss cucumbers with vinegar, olive oil, and chopped herbs.
- Steamed Broccoli: A simple side that introduces additional veggies to the meal. Drizzle with a little lemon before serving.
- Mango Chutney: This sweet and tangy companion complements the spiciness of the curry beautifully.
What Other Substitutes Can I Use in Best Coconut Shrimp Curry?
If you’re missing some ingredients, here are substitutes you can use:
- Shrimp: You can easily replace shrimp with chicken. Simply adjust the cooking time accordingly.
- Coconut Milk: If you’re out of coconut milk, unsweetened almond milk or cream can be used, though the flavor will differ.
- Yellow Onion: Substitute with shallots for a milder flavor or red onion for a sharper bite.
- Garam Masala: If you lack this spice mix, use a blend of cumin, coriander, and cinnamon instead.
- Lime Juice: In a pinch, fresh lemon juice works well for acidity.
Best Coconut Shrimp Curry Recipe
Equipment
- skillet
Ingredients
For the Sauce
- 1 tablespoon virgin coconut oil
- ½ teaspoon freshly ground black pepper
- 1 medium yellow onion finely chopped
- ½ teaspoon Himalayan pink salt or to taste
- 3 cloves garlic
- 14½ ounces fire-roasted diced tomatoes
- 1 teaspoon garam masala
- ½ teaspoon ground turmeric
- 1 tablespoon freshly grated ginger
- 2 teaspoons ground coriander seeds
- 13½ ounces full-fat coconut milk
- 1 teaspoon mild curry powder
- 2 tablespoons chopped fresh cilantro for garnish
- Cooked basmati rice for serving
For Shrimp Marinade
- ¼ teaspoon smoked paprika
- 1 pound jumbo shrimp peeled and deveined
- ¼ teaspoon sea salt
- 2 tablespoons freshly squeezed lime juice
- ¼ teaspoon freshly cracked black pepper
Instructions
Step 1: Prepare the Shrimp Marinade
- Start by placing the shrimp in a large bowl. Coat them with smoked paprika, sea salt, lime juice, and black pepper. Toss everything together gently to ensure the shrimp are evenly coated. Set this aside to meld the flavors while you work on the sauce.
Step 2: Start the Sauce
- In a large skillet, heat the coconut oil over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant. This step is crucial for developing the flavor foundation, so give it a few minutes.
Step 3: Add Garlic and Spices
- Next, toss in the minced garlic and sauté for about a minute until you’re greeted with that inviting aroma. Then, add in your garam masala, turmeric, and ground coriander. Stir this together for about 30 seconds to toast the spices, bringing out their natural oils.
Step 4: Incorporate Tomatoes and Coconut Milk
- Pour in the fire-roasted diced tomatoes, followed by the coconut milk. Stir everything together. The color will be a beautiful orange, swirling together in a creamy mix. Allow this to simmer for about 10 minutes so the flavors can meld.
Step 5: Add the Marinated Shrimp
- Once your sauce is simmering pleasantly, it’s time to introduce the shrimp. Cook until the shrimp is pink and opaque, about 5-7 minutes. Be careful not to overcook them; they can turn rubbery in a flash!
Step 6: Final Touches
- Sprinkle in fresh cilantro just before serving, adding a burst of color and freshness. Taste the sauce and adjust the seasoning, adding more salt or spices as desired.
Step 7: Plate and Enjoy
- Serve your coconut shrimp curry over warm basmati rice, allowing the grains to soak up that delectable sauce.
Notes
- Fresh Ingredients: Always opt for fresh shrimp if available. Frozen shrimp works too, but fresh is often tastier.
- Adjust the Spice: If you enjoy heat, consider adding diced chili peppers or a dash of cayenne to the sauce.
- Vegan Option: Swap shrimp for cubed tofu for a plant-based version.
- Coconut Milk: Full-fat coconut milk enriches the dish. Light coconut milk can be used, but it won’t have the same depth.
- Add Veggies: For added nutrition, consider throwing in some spinach or bell peppers during the last few minutes of cooking.
Nutrition
Frequently Asked Questions
1. Can I make this curry in advance?
Yes! This curry is great when made ahead of time. Allow the flavors to marry in the fridge overnight.
2. How spicy is this coconut shrimp curry?
The spice level is moderate, but you can adjust it based on your personal preference.
3. What’s a good side drink for coconut shrimp curry?
A refreshing mango lassi or an icy coconut water pairs well.
4. Can I use frozen shrimp for this recipe?
Definitely. Just remember to thaw them out properly before marinating.
5. How long does coconut shrimp curry last in the fridge?
It can last for about 3 days stored in an airtight container.
Conclusion
To sum it all up, this coconut shrimp curry is more than just a dish; it’s an adventure in flavors and aromas that brings joy to any table. It’s accessible enough for a weeknight dinner but impressive enough to serve at gatherings.
The blend of spices and creamy coconut creates a delightful experience that I cherish every time I make it. Dive in, and I promise this delightful coconut shrimp curry will not disappoint! Enjoy your culinary journey.
