Let me take you on a flavorful journey. Imagine sizzling shrimp, perfectly seasoned with spices, finding its way onto your dinner plate. That’s the magic of Blackened Shrimp. With a bold and smoky flavor, this dish brings the zest of the South to your table.
As someone who adores cooking, I’ve experimented with countless dishes, but there’s just something irresistible about the spicy, crispy exterior of blackened shrimp.
What is Blackened Shrimp?
Blackened Shrimp is a dish where shrimp are coated in a blend of spices and then cooked in a hot skillet. The cooking method creates a seared, slightly charred exterior, resulting in seafood that’s juicy and flavorful.
This technique, popularized in Creole cuisine, was originally developed by chef Paul Prudhomme in the 1980s. He gave the dish its vibrant flavor profile by using a combination of spices that result in a punchy flavor you won’t forget.
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Why You’ll Love This Blackened Shrimp
Why will this dish steal your heart?
Well, it’s quick, easy, and everyone loves shrimp. It’s the ideal dish for busy weeknights or an impressive weekend dinner party. When I whip this up, the aroma fills my kitchen, and I can’t help but get excited.
Plus, shrimp cook quickly, which means you won’t be stuck in the kitchen for hours. A quick sear, and you’ll have a dish that’s ready to impress.
The Ingredients
To create this mouthwatering dish, gather the following ingredients:
- 1 ½ pounds raw peeled shrimp
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves, finely minced
- 1 tablespoon chili powder (smoked variety)
- 1 teaspoon smoked chipotle powder
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- 1 teaspoon garlic granules
- 2 teaspoons dark brown sugar
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon sweet paprika
- 1 teaspoon lime zest
- Garnish: fresh cilantro, chopped
- Garnish: lime wedges
Step by Step Instructions
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water. After that, make sure to pat them dry with paper towels. Removing excess moisture helps achieve that signature sear. Set them aside as you prepare the seasoning.
Step 2: Combine the Spices
In a bowl, mix the smoked chili powder, smoked chipotle powder, ground cumin, dried Mexican oregano, garlic granules, dark brown sugar, sea salt, black pepper, and sweet paprika. The combination of spices will give the shrimp its signature blackened crust.
Add lime zest into the mixture for that citrusy kick.
Step 3: Coat the Shrimp
In a large mixing bowl, toss the shrimp with the olive oil.
Pour the spice mixture over the shrimp and mix until each piece is well coated. If you’re like me, you might love to get your hands in there to really ensure even coverage.
Step 4: Heat the Pan
Place a large cast-iron skillet over medium-high heat. Allow it to become hot—this is crucial for getting that beautiful blackened exterior. If it starts to smoke slightly, you’re in the right spot.
Step 5: Cook the Shrimp
Carefully lay the seasoned shrimp single-layered in the skillet. Be mindful not to overcrowd the pan, as this can lead to steaming rather than searing. Cook for about 2-3 minutes on each side until they turn opaque and have a lovely char.
Step 6: Garnish and Serve
Once perfectly cooked, remove the shrimp from the skillet and garnish with chopped cilantro and lime wedges. Squeezing fresh lime over the top adds a refreshing zing.
Tips & Tricks
Here are some helpful pointers to elevate your Blackened Shrimp game:
- Using Fresh Shrimp: Fresh shrimp can make a noticeable difference in flavor, but if frozen is what you have, make sure to thaw completely and dry well before cooking.
- Be Mindful of Cook Time: Shrimp can overcook quickly. Keep a close eye on them while they’re in the pan.
- Try it with Different Proteins: If you don’t have shrimp, this same blackening method works beautifully with chicken or fish.
- Don’t Skip the Lime Zest: It adds brightness to the dish and rounds out the flavors.
- Experiment with Spice Levels: Adjust the amount of chipotle powder to suit your heat preference.
Nutrition Information
Blackened Shrimp Recipe Nutrition Facts
Can I Store Blackened Shrimp?
Absolutely! Cooked blackened shrimp can be stored in the fridge for up to three days. Make sure to place it in an airtight container.
If you plan to keep it longer, consider freezing it. When you’re ready to enjoy again, simply reheat in a skillet or microwave.
What Can I Serve with Blackened Shrimp?
The versatility of Blackened Shrimp makes it an excellent main dish. Here are a few suggestions that pair perfectly:
- Over Rice: Serve atop a bed of fluffy rice. The grains will soak up the flavorful juices.
- In Tacos: Fill soft corn tortillas with shrimp, fresh veggies, and a drizzle of lime crema for a tasty taco night.
- With a Salad: Mix with a refreshing salad for a lighter option. Toss with greens, avocado, and a zesty lime dressing.
- Pasta Combo: Mix with linguine and a light garlic butter sauce for a seafood-inspired pasta dish.
- Sautéed Veggies: Stir-fry with bell peppers, onions, and zucchini for a complete meal bursting with flavors.
Variations
There are so many ways to twist this Blackened Shrimp recipe to suit your taste. Here are some variations to consider:
- Coconut Blackened Shrimp: Substitute half of the olive oil with coconut oil. This adds a subtle sweetness and tropical aroma that complements the spices beautifully.
- Mango Salsa Topping: Top your shrimp with a fresh mango salsa made of diced mango, red onion, lime juice, and cilantro for a refreshing contrast.
- Chipotle Lime Marinade: Marinate your shrimp in a mix of chipotle sauce and lime juice for an hour prior to cooking for an extra layer of flavor.
- Add More Veggies: Throw in some diced bell peppers or corn to the skillet when cooking the shrimp. This creates a one-pan meal, reducing cleanup and enhancing texture.
- Spicy Garlic Butter Blackened Shrimp: After cooking, toss the shrimp with melted butter infused with minced garlic for a richer flavor.
Blackened Shrimp Recipe
Equipment
- Bowl
Ingredients
- 1 ½ pounds raw peeled shrimp
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves finely minced
- 1 tablespoon chili powder smoked variety
- 1 teaspoon smoked chipotle powder
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- 1 teaspoon garlic granules
- 2 teaspoons dark brown sugar
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon sweet paprika
- 1 teaspoon lime zest
- Garnish: fresh cilantro chopped
- Garnish: lime wedges
Instructions
Step 1: Prepare the Shrimp
- Start by rinsing the shrimp under cold water. After that, make sure to pat them dry with paper towels. Removing excess moisture helps achieve that signature sear. Set them aside as you prepare the seasoning.
Step 2: Combine the Spices
- In a bowl, mix the smoked chili powder, smoked chipotle powder, ground cumin, dried Mexican oregano, garlic granules, dark brown sugar, sea salt, black pepper, and sweet paprika. The combination of spices will give the shrimp its signature blackened crust.
- Add lime zest into the mixture for that citrusy kick.
Step 3: Coat the Shrimp
- In a large mixing bowl, toss the shrimp with the olive oil.
- Pour the spice mixture over the shrimp and mix until each piece is well coated. If you’re like me, you might love to get your hands in there to really ensure even coverage.
Step 4: Heat the Pan
- Place a large cast-iron skillet over medium-high heat. Allow it to become hot—this is crucial for getting that beautiful blackened exterior. If it starts to smoke slightly, you’re in the right spot.
Step 5: Cook the Shrimp
- Carefully lay the seasoned shrimp single-layered in the skillet. Be mindful not to overcrowd the pan, as this can lead to steaming rather than searing. Cook for about 2-3 minutes on each side until they turn opaque and have a lovely char.
Step 6: Garnish and Serve
- Once perfectly cooked, remove the shrimp from the skillet and garnish with chopped cilantro and lime wedges. Squeezing fresh lime over the top adds a refreshing zing.
Notes
- Using Fresh Shrimp: Fresh shrimp can make a noticeable difference in flavor, but if frozen is what you have, make sure to thaw completely and dry well before cooking.
- Be Mindful of Cook Time: Shrimp can overcook quickly. Keep a close eye on them while they’re in the pan.
- Try it with Different Proteins: If you don’t have shrimp, this same blackening method works beautifully with chicken or fish.
- Don’t Skip the Lime Zest: It adds brightness to the dish and rounds out the flavors.
- Experiment with Spice Levels: Adjust the amount of chipotle powder to suit your heat preference.
Nutrition
Frequently Asked Questions
1. Can I use frozen shrimp for blackening?
Yes, frozen shrimp work well for blackened shrimp. Just ensure they are fully thawed and patted dry before seasoning. This will help in achieving that desirable sear.
2. How spicy is blackened shrimp?
The spiciness can be adjusted based on your preference. Smoked chipotle powder adds heat, but feel free to lessen the amount or leave it out for a milder flavor.
3. What equipment do I need to make blackened shrimp?
A cast-iron skillet is ideal due to its heat retention. If you don’t have one, a regular heavy skillet will work too. Just ensure it heats well.
4. Can I make this dish ahead of time?
While blackened shrimp is best served immediately for optimal texture, you can prep the spice mix and season the shrimp in advance. Cook it just before serving for freshness.
5. What beverages pair well with blackened shrimp?
A light beer or a crisp white wine, such as Sauvignon Blanc, pairs beautifully with the smoky flavors of blackened shrimp. Fresh lemonade is also a refreshing non-alcoholic option.
Conclusion
Making Blackened Shrimp is one of those cooking experiences that fills your kitchen with an enticing aroma and your dining table with satisfaction. With its quick cooking time and bold flavors, it has become a staple in my cooking repertoire.
Whether for a casual family dinner or an impressive gathering with friends, this dish is certain to leave a lasting impression. So, fire up your skillet and treat yourself to the joy of Blackened Shrimp. Happy cooking!
