California Pizza Kitchen Avocado Egg Rolls Recipe – Epic Cooker

Have you ever craved a crunchy and flavorful dish that delights your taste buds to the fullest? If the answer is yes, then the California Pizza Kitchen Avocado Egg Rolls are a must-try recipe for you! 

As a passionate food enthusiast, I discovered this fantastic recipe that combines the smoothness of avocado, the crispiness of egg roll wrappers, and the delectable flavors of chicken and bacon. Join me in unraveling the secrets of this scrumptious dish that will leave you craving for more.

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Ingredients You’ll Need:

• Mayonnaise: Mayonnaise adds creaminess and richness to the dipping sauce for the avocado egg rolls. It provides a smooth texture and enhances the flavor of the other ingredients in the sauce.

• Hot Sauce: Hot sauce adds a spicy kick to the dipping sauce, balancing out the creaminess of the mayonnaise. It adds depth of flavor and a bit of heat to the sauce, making it more vibrant and flavorful.

• Ranch Dressing: Ranch dressing adds tanginess and herbaceous flavor to the dipping sauce. It complements the creamy texture of the mayonnaise and adds depth of flavor to the sauce.

• Powdered Saffron: Powdered saffron adds a subtle floral and earthy flavor to the dipping sauce. It enhances the overall complexity of the sauce and adds a touch of sophistication to the dish.

• Cashews: Cashews add crunch and nuttiness to the filling of the avocado egg rolls. They provide texture and depth of flavor, complementing the creaminess of the avocado and cheese.

• Fresh Cilantro: Fresh cilantro adds freshness and herbaceous flavor to the filling of the avocado egg rolls. It brightens up the dish and adds a pop of color, enhancing its visual appeal.

• Boneless Skinless Chicken Breast Halves: Boneless skinless chicken breast halves add protein and substance to the filling of the avocado egg rolls. They contribute to the heartiness of the dish and add savory flavor to the filling.

• Avocado: Avocado adds creaminess and richness to the filling of the egg rolls. It provides a smooth texture and a mild, buttery flavor that pairs well with the other ingredients.

• Red Onion: Red onion adds sweetness and crunch to the filling of the avocado egg rolls. It provides texture and depth of flavor, enhancing the overall taste profile of the dish.

• Egg-Roll Wrappers: Egg-roll wrappers serve as the outer shell of the avocado egg rolls. They provide a crispy and golden-brown crust that encases the flavorful filling.

• Plum Tomatoes: Plum tomatoes add sweetness and acidity to the filling of the avocado egg rolls. They provide a burst of freshness and color, enhancing the overall presentation of the dish.

• Bacon: Bacon adds smoky flavor and richness to the filling of the avocado egg rolls. It complements the other ingredients and adds depth of flavor to the dish.

• Monterey Jack Cheese: Monterey Jack cheese adds creaminess and meltiness to the filling of the avocado egg rolls. It binds the ingredients together and adds savory flavor to the filling.

• Egg: Egg is used to seal the edges of the egg-roll wrappers and help them stick together during frying. It creates a tight seal and ensures that the avocado egg rolls hold their shape while cooking.

• Water: Water is used to moisten the edges of the egg-roll wrappers before sealing them. It helps to create a tight seal and prevents the filling from leaking out during frying.

• Cornstarch: Cornstarch is used as a thickening agent in the dipping sauce. It helps to create a smooth and velvety texture, ensuring that the sauce coats the avocado egg rolls evenly.

• Vegetable Oil: Vegetable oil is used for frying the avocado egg rolls. It provides the necessary heat to crisp up the egg-roll wrappers and cook the filling to perfection.

Step by Step Directions:

Step 1: Prepare the Ranchito Sauce:

In a small bowl, combine mayonnaise, hot sauce, ranch dressing, powdered saffron, chopped cashews, and fresh cilantro. Stir well until all ingredients are thoroughly mixed. Refrigerate the sauce until ready to serve.

Step 2: Cook and Shred the Chicken:

Cook the chicken breasts by baking or grilling them until they reach an internal temperature of 165°F. Once cooked, set them aside to cool slightly.

Use two forks to shred the chicken into bite-sized pieces. Set aside until ready to assemble the egg rolls.

Step 3: Prepare the Avocado:

• Cut the avocado in half lengthwise and remove the pit. Use a spoon to scoop out the avocado flesh from each half.
• Slice the avocado flesh into thin wedges. Set aside for assembling the egg rolls.

Step 4: Assemble the Egg Rolls:

• Lay one egg roll wrapper on a clean work surface in a diamond shape, with one corner pointing towards you.
• Place a small portion of shredded chicken, diced tomatoes, minced red onion, bacon pieces, and shredded Monterey Jack cheese in a line across the center of the wrapper.
• Arrange two slices of avocado on top of the filling ingredients.

Step 5: Roll the Egg Rolls:

• Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly towards the top corner.
• Use a bit of egg wash to seal the top corner of the wrapper and prevent it from unraveling during frying.

Step 6: Fry the Egg Rolls:

• Heat vegetable oil in a deep skillet or frying pan over medium heat until it reaches 375°F.
• Carefully place the assembled egg rolls, seam side down, into the hot oil, making sure not to overcrowd the pan.
• Fry the egg rolls for about 2-3 minutes on each side, or until they turn golden brown and crispy all over.
• Use a slotted spoon to remove the fried egg rolls from the oil and transfer them to a paper towel-lined plate to drain off any excess oil.

Step 7: Serve:

• Serve the freshly fried avocado egg rolls hot, alongside the prepared Ranchito Sauce and extra ranch dressing for dipping.
• Garnish with fresh cilantro leaves or additional chopped cashews, if desired.
• Enjoy the delicious combination of flavors and textures in every bite!

Recipe Notes:

– Chicken Breast: Ensure that the chicken is cooked through to avoid any risks of foodborne illnesses.

– Avocado: Use ripe avocados for a creamy texture and rich flavor profile in the egg rolls.

– Monterey Jack Cheese: Feel free to experiment with different cheese varieties like cheddar or pepper jack for a unique twist.

Recipe Variations:

– Vegetarian Twist: Replace the chicken and bacon with sautéed mushrooms, bell peppers, and spinach for a vegetarian-friendly version of the egg rolls.

– Spicy Kick: Add diced jalapeños or red chili flakes to the filling mixture for a fiery flavor profile that packs a punch.

– Sweet and Savory: Drizzle honey or maple syrup over the finished egg rolls for a delightful sweet and savory contrast.

Frequently Asked Questions:

Q1. Can I bake the avocado egg rolls instead of frying them?

Yes, you can bake the egg rolls in a preheated oven at 400°F (200°C) for approximately 20-25 minutes or until golden brown and crisp.

Q2. How long can I store the leftover avocado egg rolls?

Store the leftover egg rolls in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven at 350°F (180°C) until warmed through.

Q3. What are some alternative dipping sauces for the avocado egg rolls?

You can pair the egg rolls with salsa verde, chipotle mayo, sriracha aioli, or a tangy sweet and sour sauce for a variety of flavor options.

Q4. Can I make the egg rolls in advance and freeze them for later use?

Yes, you can assemble the egg rolls and freeze them on a baking sheet before frying. Once frozen, transfer them to a sealed container or bag for up to 1 month. Fry them directly from frozen, adding a few extra minutes to the cooking time.

Q5. Are there any gluten-free alternatives to the egg roll wrappers?

You can use rice paper wrappers or gluten-free spring roll wrappers as a substitute for traditional egg roll wrappers to make the dish gluten-free.

Q6. How can I reduce the calorie content of the avocado egg rolls?

Opt for baking or air frying the egg rolls instead of deep frying to reduce the calorie content. Additionally, you can use lean protein like turkey or tofu and increase the vegetable-to-cheese ratio for a lighter version of the dish. 

Conclusion:

In conclusion, the California Pizza Kitchen Avocado Egg Rolls are an irresistible fusion of flavors and textures that will tantalize your taste buds and leave you craving for more with every bite. 

By following the simple steps outlined above and exploring the various recipe variations, you can customize this dish to your liking and impress your family and friends with a restaurant-quality appetizer right in the comfort of your own kitchen. 

Whether you’re hosting a dinner party or simply craving a flavorful snack, these avocado egg rolls are sure to be a crowd-pleaser. So, roll up your sleeves, get creative in the kitchen, and embark on a culinary adventure with this delightful recipe. 

Cheers to good food and happy cooking!

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