If you’re anything like me, you can appreciate a hearty meal that brings warmth and flavor to the table. Pinto beans, in particular, are a star ingredient at Chipotle Mexican Grill, and let me tell you, they make for an unforgettable dish.
But before we dive into cooking, let’s take a moment to consider what pairs best with these beans! Whether you’re adding them to a burrito bowl, layering them on a taco, or mixing them into a salad, they perfectly complement all sorts of flavors—think spicy salsas, creamy guacamole, and even tangy dressings.
In this blog post, I’ll take you on a mouth-watering journey, as I proudly share my homemade Chipotle-style pinto beans recipe, along with everything you need to know to recreate this delightful dish.
Why This Recipe Is Great for You
This pinto beans recipe isn’t just tasty; it’s packed with health benefits. Pinto beans are rich in protein, fiber, vitamins, and minerals. They support heart health and promote good digestion. As a registered dietitian, I can tell you that incorporating legumes into your diet is an excellent choice.
This dish is perfect for meal prepping, which is a lifesaver for those busy weeks. Plus, it’s easy to make, and you can get creative with any leftovers.
You will also like the following Delicious recipes!
- Best Chipotle Mexican Grill Guacamole Recipe
- How to make Five Guys Cajun Seasoning
- Easy Grilled Mexican Zucchini Recipe
My Personal Connection with Pinto Beans
I’ve always had a soft spot for pinto beans. My first encounter was at a local Mexican restaurant, and I was instantly hooked. The rich, smoky flavor combined with the creamy texture was simply irresistible.
Fast forward to today; I’ve made various versions of these beans in my own kitchen. Each time, I find new ways to enhance that classic taste. This homemade recipe brings me back to those cozy dining experiences.
Ingredients
Before heading into the cooking process, let’s gather the ingredients. Here’s what you’ll need:
- 16 ounces dried pinto beans, rinsed, picked over, and soaked overnight
- 6 cups filtered water
- 1 tablespoon extra-virgin olive oil or rice bran oil
- 1 medium golden onion, finely chopped
- 2 cloves garlic, finely minced
- 2 chipotle chilies in adobo, plus 2 teaspoons of smoky adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon smoked paprika
- ½ teaspoon ground coriander
- 1 bay leaf
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- Sea salt and freshly cracked black pepper, to taste
How to Make “Chipotle Mexican Grill Pinto Beans”
Now that we have everything ready, let’s get cooking! Here’s a step-by-step guide on how to create your own Chipotle-style pinto beans.
Step 1: Prepare the Beans
Start by rinsing the dried pinto beans under cold water. It’s essential to remove any debris. Then, soak the beans overnight in a large bowl with plenty of water. This process helps soften them, making them easier to cook.
Step 2: Sauté the Onions and Garlic
In a large pot, heat the olive oil over medium heat. Add the finely chopped onion. Sauté until the onion becomes translucent, stirring occasionally. This usually takes about 5-7 minutes. Once the onion is ready, toss in the minced garlic and sauté for another minute until fragrant.
Step 3: Combine All Ingredients
Now it’s time for the magic. Drain the soaked beans and add them to the pot with the sautéed onions and garlic. Toss in the chipotle chilies with their adobo sauce, ground cumin, oregano, smoked paprika, coriander, and the bay leaf. Give everything a good stir.
Step 4: Add Water and Simmer
Pour in the 6 cups of filtered water. This will be the base for your beans. Raise the heat until it starts to boil. Then reduce it to a gentle simmer. Cover the pot with a lid and let everything bubble away for about 1½ to 2 hours, or until the beans are tender.
Step 5: Season and Add Citrus
Once the beans have softened, discard the bay leaf. Stir in the fresh lemon juice and lime juice. This step adds a delightful zing to the dish. Season with sea salt and cracked black pepper to taste. Adjust the flavors based on your preferences.
Step 6: Serve and Enjoy!
Your pinto beans are now ready! Serve them warm, either as a base in a burrito bowl, as a filling for tacos, or as a side dish. Add your favorite toppings, such as cilantro, cheese, or avocado, for extra flavor.
Recipe Notes
- Dried Pinto Beans: These beans become incredibly creamy when cooked right. If you feel adventurous, you can try using other types of beans as well.
- Olive Oil: This healthy fat adds a rich flavor and helps in cooking the onions. You can use any oil you prefer.
- Chipotle Chilies in Adobo: These chilies bring the heat and smokiness that are characteristic of Chipotle’s pinto beans. Adjust according to your spice tolerance.
- Fresh Citrus: Lemon and lime juice brighten up the entire dish. They balance the richness of the beans beautifully.
Recipe Variations
This basic recipe is versatile. Here are some variations to try:
- Add Protein: Incorporate some cooked chorizo or shredded chicken for extra heartiness.
- Spicy Kick: Toss in a chopped jalapeño for a fiery twist.
- Vegetarian Delight: Enhance the flavors with diced bell peppers and corn.
- Vegetable Medley: Add diced tomatoes or zucchini to simmer with the beans.
- Herb Infusion: Consider adding fresh herbs like cilantro or parsley for garnish.
- Cheesy Bliss: Melt some cheese on top right before serving
Chipotle Mexican Grill Pinto Beans Recipe
Equipment
- large pot
Ingredients
- 16 ounces dried pinto beans rinsed, picked over, and soaked overnight
- 6 cups filtered water
- 1 tablespoon extra-virgin olive oil or rice bran oil
- 1 medium golden onion finely chopped
- 2 cloves garlic finely minced
- 2 chipotle chilies in adobo plus 2 teaspoons of smoky adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon smoked paprika
- ½ teaspoon ground coriander
- 1 bay leaf
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- Sea salt and freshly cracked black pepper to taste
Instructions
- Now that we have everything ready, let’s get cooking! Here’s a step-by-step guide on how to create your own Chipotle-style pinto beans.
Step 1: Prepare the Beans
- Start by rinsing the dried pinto beans under cold water. It’s essential to remove any debris. Then, soak the beans overnight in a large bowl with plenty of water. This process helps soften them, making them easier to cook.
Step 2: Sauté the Onions and Garlic
- In a large pot, heat the olive oil over medium heat. Add the finely chopped onion. Sauté until the onion becomes translucent, stirring occasionally. This usually takes about 5-7 minutes. Once the onion is ready, toss in the minced garlic and sauté for another minute until fragrant.
Step 3: Combine All Ingredients
- Now it’s time for the magic. Drain the soaked beans and add them to the pot with the sautéed onions and garlic. Toss in the chipotle chilies with their adobo sauce, ground cumin, oregano, smoked paprika, coriander, and the bay leaf. Give everything a good stir.
Step 4: Add Water and Simmer
- Pour in the 6 cups of filtered water. This will be the base for your beans. Raise the heat until it starts to boil. Then reduce it to a gentle simmer. Cover the pot with a lid and let everything bubble away for about 1½ to 2 hours, or until the beans are tender.
Step 5: Season and Add Citrus
- Once the beans have softened, discard the bay leaf. Stir in the fresh lemon juice and lime juice. This step adds a delightful zing to the dish. Season with sea salt and cracked black pepper to taste. Adjust the flavors based on your preferences.
Step 6: Serve and Enjoy!
- Your pinto beans are now ready! Serve them warm, either as a base in a burrito bowl, as a filling for tacos, or as a side dish. Add your favorite toppings, such as cilantro, cheese, or avocado, for extra flavor.
Notes
- Dried Pinto Beans: These beans become incredibly creamy when cooked right. If you feel adventurous, you can try using other types of beans as well.
- Olive Oil: This healthy fat adds a rich flavor and helps in cooking the onions. You can use any oil you prefer.
- Chipotle Chilies in Adobo: These chilies bring the heat and smokiness that are characteristic of Chipotle’s pinto beans. Adjust according to your spice tolerance.
- Fresh Citrus: Lemon and lime juice brighten up the entire dish. They balance the richness of the beans beautifully.
Nutrition
Frequently Asked Questions
Can I use canned pinto beans instead of dried?
Yes, you can! Canned beans will save you time. Use about 4 cans (15 ounces each). Skip the soaking and reduce cooking time, simmering the ingredients for about 20-30 minutes to heat through.
2. What can I do with leftover beans?
Leftover pinto beans are fantastic in burritos, quesadillas, or even bean soups. You can freeze them too for future meals.
3. How do I store leftover beans?
Let the beans cool to room temperature. Store them in an airtight container in the refrigerator for up to 5 days. They can last up to 6 months in the freezer.
4. Are pinto beans difficult to digest?
While some people may experience gas with beans, soaking them overnight helps reduce indigestible sugars. Cooking them thoroughly also aids digestion.
5. Can I make this recipe in a slow cooker?
Absolutely! After sautéing the onions and garlic, combine everything in the slow cooker. Cook on low for 6-8 hours or until the beans are tender.
6. Are pinto beans gluten-free?
Yes! Pinto beans are naturally gluten-free. They’re a safe choice for anyone avoiding gluten in their diet.
Conclusion
Pinto beans from Chipotle Mexican Grill hold a special place in my culinary journey. Not only do they pack a nutritional punch, but they also serve as a blank canvas for countless dishes. Making your own version allows you to tweak flavors and experiment without rules.
Plus, there’s something satisfying about creating a dish from scratch.
If you follow this recipe, you’re sure to impress family and friends at your next gathering. So, roll up your sleeves and get cooking! Enjoy the journey and the delicious reward that comes afterward.
