As I stood in my kitchen, the aroma of freshly baked goods wafting through the air, I couldn’t help but feel a sense of anticipation and excitement. Today, I was embarking on a culinary adventure – the creation of an impossible cherry pie.
The name alone piqued my curiosity, promising a tantalizing combination of flavors and textures that seemed almost magical. Little did I know that this humble pie would soon become a staple in my dessert repertoire, delighting friends and family alike with its unique and delicious taste.
Why This Recipe Works:
1. Simplicity: The beauty of this recipe lies in its simplicity. With just a handful of basic ingredients, anyone can whip up a decadent cherry pie that tastes like it came straight from a bakery.
2. Versatility: One of the key reasons this recipe is so popular is its versatility. You can easily customize it by using different types of pie filling or adding your favorite spices and nuts to the streusel topping.
3. Foolproof: Even beginner bakers can achieve great results with this recipe. The use of Bisquick baking mix makes the pie filling and streusel topping come together effortlessly, ensuring a perfect outcome every time.
4. Family Favorite: Whether it’s for a special occasion or a casual weeknight dessert, this impossible cherry pie is sure to be a hit with your loved ones. Its nostalgic flavor and comforting texture make it a beloved classic that never goes out of style.
How Does It Taste Like:
The first bite of this impossible cherry pie is a revelation. The creamy custard-like filling, flavored with a hint of almond extract, provides a smooth and luscious backdrop for the sweet-tart cherry filling.
The streusel topping adds a delightful crunch and a touch of warmth from the cinnamon and brown sugar. Each bite is a harmonious blend of flavors and textures, creating a truly irresistible dessert experience.
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What sets this recipe apart from other impossible cherry pie variations:
While there are many variations of impossible cherry pie out there, what sets this recipe apart is its perfect balance of flavors and textures. The creamy custard filling adds a richness that complements the tangy cherries, while the streusel topping offers a satisfying contrast of crunch and sweetness.
The use of almond extract in the filling adds a subtle complexity that elevates the overall taste of the pie, making it truly unforgettable.
Ingredients You’ll Need:
- Milk: Milk adds moisture to the pie batter and helps create a tender texture in the finished pie. It also contributes to the richness of the filling.
- Margarine or Butter: Margarine or butter adds richness and flavor to both the pie filling and the streusel topping. It helps create a buttery and decadent texture throughout the pie.
- Almond Extract: Almond extract provides a subtle and fragrant almond flavor to the pie filling, enhancing the taste of the cherries. It adds depth and complexity to the overall flavor profile of the pie.
- Eggs: Eggs act as a binding agent in the pie batter, helping to hold all the ingredients together. They also contribute to the structure and texture of the pie, resulting in a firm yet tender filling.
- Bisquick Baking Mix: Bisquick baking mix serves as the base for the pie batter, providing leavening agents and helping the pie to rise during baking. It also adds a light and fluffy texture to the finished pie.
- Sugar: Sugar sweetens the pie filling and balances out the tartness of the cherries. It adds sweetness and depth of flavor to the pie, making it a deliciously indulgent dessert.
- Cherry Pie Filling: Cherry pie filling is the star ingredient of the impossible cherry pie, providing the luscious and fruity filling that gives the pie its signature flavor. It’s packed with juicy cherries and sweet syrup, creating a delightful burst of flavor in every bite.
- Streusel (Margarine or Butter, Bisquick Baking Mix, Brown Sugar, Ground Cinnamon): The streusel topping adds a crunchy and sweet layer to the pie. Made with margarine or butter, Bisquick baking mix, brown sugar, and ground cinnamon, it creates a delicious contrast to the soft and juicy cherry filling.
Step by Step Directions:
Step 1: Preheat the Oven and Prepare the Pie Plate
- Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Take a 10-inch pie plate and grease it generously with butter or cooking spray to prevent sticking.
Step 2: Mix the Pie Batter
- In a mixing bowl, combine 1 cup of milk, 2 tablespoons of softened margarine or butter, 1/4 teaspoon of almond extract, 2 eggs, 1/2 cup of Bisquick baking mix, and 1/4 cup of sugar.
- Use a whisk or hand mixer to beat the ingredients together until a smooth batter forms. This should take about 1 minute if using a hand mixer.
Step 3: Pour the Batter
- Once the batter is smooth, pour it into the greased pie plate, ensuring it spreads evenly across the bottom.
Step 4: Add the Cherry Filling
- Spoon the cherry pie filling evenly over the top of the batter layer in the pie plate. Spread it out gently with a spatula if needed.
Step 5: Bake the Pie
- Place the filled pie plate into the preheated oven and bake for 25 minutes. This initial baking will help set the base of the pie.
Step 6: Prepare the Streusel Topping
- While the pie is baking, prepare the streusel topping. In a separate mixing bowl, combine 2 tablespoons of firm margarine or butter, 1/2 cup of Bisquick baking mix, 1/2 cup of packed brown sugar, and 1/2 teaspoon of ground cinnamon.
- Use a fork or pastry cutter to mix the ingredients until they resemble coarse crumbs. Set the streusel mixture aside.
Step 7: Top the Pie with Streusel
- After the initial 25 minutes of baking, carefully remove the pie from the oven.
- Sprinkle the prepared streusel topping evenly over the top of the partially baked pie, covering it completely.
Step 8: Finish Baking
- Return the pie to the oven and continue baking for an additional 10 minutes, or until the streusel topping is golden brown and crisp.
- Keep an eye on the pie to ensure the topping doesn’t burn.
Step 9: Cool and Serve
- Once fully baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes.
- Once cooled, slice the pie into servings and serve it on dessert plates. Optionally, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top.
Step 10: Enjoy Your Delicious Pie
- Sit back, relax, and enjoy your homemade impossible cherry pie with its delightful combination of tender filling, buttery crust, and sweet streusel topping!
Notes:
– For a more indulgent version, you can add a drizzle of vanilla glaze over the baked pie.
– Make sure to let the pie cool for at least 30 minutes before slicing to allow the custard filling to set.
– To enhance the flavor profile, you can add a splash of rum or bourbon to the cherry pie filling.
– Feel free to experiment with different types of fruit fillings, such as blueberry or apple, for a creative twist on this classic recipe.
– For a gluten-free version, substitute the Bisquick baking mix with a gluten-free baking mix of your choice.
Nutrition Information:
(Makes 8 servings)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 350mg
- Total Carbohydrates: 50g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 5g
How Do You Store This impossible cherry pie:
To store this impossible cherry pie, cover it loosely with foil or plastic wrap and keep it in the refrigerator for up to 3-4 days. You can also freeze the pie (without the streusel topping) for up to 2-3 months. Thaw overnight in the refrigerator and bake in a preheated oven at 350°F for about 20-25 minutes, or until heated through.
Sides For impossible cherry pie:
1. Vanilla Ice Cream: The classic pairing of warm cherry pie with a scoop of creamy vanilla ice cream is a match made in dessert heaven.
2. Whipped Cream: Light and airy whipped cream adds a luxurious touch to each bite of cherry pie, enhancing its decadent flavors.
3. Fresh Berries: For a refreshing and vibrant contrast, serve the cherry pie with a side of fresh mixed berries tossed in a touch of lemon juice and sugar.
What alternatives can you use for the ingredients if they are not present in your kitchen:
1. Dairy-Free Option: Substitute the milk with almond milk or coconut milk for a dairy-free version of this pie.
2. Vegan Version: Replace the eggs with a vegan egg replacer or a flaxseed meal mixture for a plant-based alternative.
3. Gluten-Free Variation: Use a gluten-free baking mix in place of the Bisquick baking mix to accommodate gluten sensitivities.
4. Nut-Free Alternative: Omit the almond extract and use a different flavor extract, such as vanilla or orange, for a nut-free version of the pie.
Impossible Cherry Pie Recipe
Equipment
- Oven
- 10-inch pie plate
- Mixing bowls
- Spatula
- Fork or pastry cutter
- Wire rack (for cooling)
- Dessert plates (for serving)
- Optional: Whipped cream or vanilla ice cream for serving
Ingredients
- 2 eggs
- 1/2 cup Bisquick baking mix
- 1/4 teaspoon almond extract
- 1 cup milk
- 1/4 cup sugar
- 1 21 ounce can cherry pie filling
- 2 tablespoons margarine or 2 tablespoons butter softened
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup Bisquick baking mix
- 2 tablespoons firm margarine or 2 tablespoons butter
Instructions
- Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Take a 10-inch pie plate and grease it generously with butter or cooking spray to prevent sticking.
- In a mixing bowl, combine 1 cup of milk, 2 tablespoons of softened margarine or butter, 1/4 teaspoon of almond extract, 2 eggs, 1/2 cup of Bisquick baking mix, and 1/4 cup of sugar.
- Use a whisk or hand mixer to beat the ingredients together until a smooth batter forms. This should take about 1 minute if using a hand mixer.
- Once the batter is smooth, pour it into the greased pie plate, ensuring it spreads evenly across the bottom.
- Spoon the cherry pie filling evenly over the top of the batter layer in the pie plate. Spread it out gently with a spatula if needed.
- Place the filled pie plate into the preheated oven and bake for 25 minutes. This initial baking will help set the base of the pie.
- While the pie is baking, prepare the streusel topping. In a separate mixing bowl, combine 2 tablespoons of firm margarine or butter, 1/2 cup of Bisquick baking mix, 1/2 cup of packed brown sugar, and 1/2 teaspoon of ground cinnamon.
- Use a fork or pastry cutter to mix the ingredients until they resemble coarse crumbs. Set the streusel mixture aside.
- After the initial 25 minutes of baking, carefully remove the pie from the oven.
- Sprinkle the prepared streusel topping evenly over the top of the partially baked pie, covering it completely.
- Return the pie to the oven and continue baking for an additional 10 minutes, or until the streusel topping is golden brown and crisp.
- Keep an eye on the pie to ensure the topping doesn’t burn.
- Once fully baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes.
- Once cooled, slice the pie into servings and serve it on dessert plates. Optionally, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top.
- Sit back, relax, and enjoy your homemade impossible cherry pie with its delightful combination of tender filling, buttery crust, and sweet streusel topping!
Notes
- For a more indulgent version, you can add a drizzle of vanilla glaze over the baked pie.
- Make sure to let the pie cool for at least 30 minutes before slicing to allow the custard filling to set.
- To enhance the flavor profile, you can add a splash of rum or bourbon to the cherry pie filling.
- Feel free to experiment with different types of fruit fillings, such as blueberry or apple, for a creative twist on this classic recipe.
- For a gluten-free version, substitute the Bisquick baking mix with a gluten-free baking mix of your choice.
Nutrition
Frequently Asked Questions:
Q: Can I use fresh cherries instead of canned cherry pie filling?
A: Yes, you can definitely use fresh pitted cherries in place of canned cherry pie filling. Simply toss the fresh cherries with a bit of sugar and cornstarch before adding them to the pie.
Q: Can I make this pie ahead of time and freeze it?
A: While you can freeze the baked pie for later consumption, it’s best to freeze it without the streusel topping. Add the streusel before baking the pie for the best texture and taste.
Q: Can I use a different fruit filling for this pie recipe?
A: Absolutely! This recipe is incredibly versatile and works well with a variety of fruit fillings, such as blueberry, peach, or apple. Feel free to experiment and create your own delicious variations.
Q: Can I double the recipe to make a larger pie?
A: Yes, you can easily double the ingredients to make a larger pie. Simply adjust the baking time accordingly and keep an eye on the pie to ensure even cooking.
Conclusion:
In conclusion, the journey of making an impossible cherry pie has been nothing short of delightful. From the moment I mixed the ingredients together to the first heavenly bite, this pie has captured my heart and taste buds.
With its simple yet captivating flavors, foolproof method, and endless possibilities for customization, this recipe truly stands out as a gem in the world of desserts. Whether you’re a seasoned baker or a novice in the kitchen, I highly recommend trying your hand at making this impossible cherry pie – it’s a culinary adventure you won’t regret embarking on.
So gather your ingredients, preheat your oven, and get ready to savor the magic of a truly unforgettable dessert experience.
