As the aroma of warm peaches and sweet cinnamon fills my kitchen, I cannot help but reminisce about the first time I delved into the world of baking jiffy mix peach cobbler.
This timeless dessert has always been a favorite of mine, with its perfect balance of fruitiness and comforting sweetness.
Today, I invite you to join me on a culinary adventure as we explore the magic of jiffy mix peach cobbler – a dish that never fails to bring smiles and satisfaction to those who taste it.
What is Jiffy Mix Peach Cobbler?
Jiffy mix peach cobbler is a delightful dessert that combines the goodness of fresh or frozen peaches with the convenience of a jiffy golden yellow cake mix. This easy-to-make recipe results in a luscious, bubbling fruit filling topped with a golden, buttery crust that is sure to please any palate.
Why This Recipe Works?
- Convenience: One of the primary reasons why this jiffy mix peach cobbler recipe works so well is its simplicity and convenience. By using a pre-made cake mix, you can cut down on preparation time without compromising on flavor.
- Flavor Combination: The combination of juicy peaches, warm cinnamon, and the rich cake topping creates a harmonious blend of flavors that is irresistible.
- Textural Contrast: The contrast between the soft peach filling and the crisp, golden crust adds a delightful textural dimension to the dish.
- Customization: This recipe allows for easy customization based on personal preferences, whether you want to add nuts, spices, or different fruits to the cobbler.
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Ingredients You’ll Need:
- Butter (for greasing dish): Butter is used to grease the baking dish, preventing the cobbler from sticking to the pan during baking. It ensures that the cobbler can be easily removed from the dish for serving, and it adds a rich, buttery flavor to the edges of the dessert.
- Peaches, frozen sliced, thawed: The star ingredient of the cobbler is the peaches. Using frozen sliced peaches that have been thawed ensures that they are soft and juicy, perfect for baking into a tender filling. Peaches provide a sweet and fruity flavor that is quintessential to a classic peach cobbler.
- Sugar: Sugar is added to sweeten the peach filling, balancing out the natural tartness of the fruit. It helps to bring out the sweetness of the peaches and creates a thick, syrupy sauce as the cobbler bakes.
- Jiffy Golden Yellow Cake Mix (9 oz.): The Jiffy Golden Yellow Cake Mix serves as the base for the cobbler topping. It provides a convenient and quick way to make a tender and lightly sweetened biscuit-like topping that complements the juicy peach filling.
- Cinnamon: Cinnamon adds warmth and depth to the flavor profile of the peach cobbler. Its aromatic spice enhances the sweetness of the peaches and adds a comforting touch to the dessert.
- Salted butter, melted: Melted butter is drizzled over the top of the cake mix topping before baking. This adds richness and moisture to the topping, ensuring that it bakes up golden brown and tender. The butter also contributes to the overall flavor of the cobbler, infusing each bite with buttery goodness.
Step by Step Directions:
Step 1: Thaw the Peaches
- Place the frozen sliced peaches in the refrigerator overnight to thaw completely. This will ensure they are ready for use when you start baking.
Step 2: Preheat the Oven
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the right temperature for baking.
Step 3: Prepare the Baking Dish
- Lightly grease the inside of a medium-sized casserole dish with butter. You can use a dish that measures approximately 7 inches by 11 inches.
Step 4: Cook the Peaches
- In a large saucepan, combine the thawed peaches and 1/2 cup of sugar. Gently stir to mix them together.
- Place the saucepan over medium to medium-low heat, add 4 cups of water and bring the mixture to a low boil. Allow it to simmer gently for 7 to 10 minutes, stirring occasionally.
Step 5: Transfer Peaches to Baking Dish
- Once the peach mixture has simmered, remove it from the heat.
- Use a large slotted spoon to lift the peaches from the juice and transfer them to the prepared baking dish. Be sure to reserve the juice for later use.
Step 6: Add Peach Juice
- Measure out 1/2 cup of the reserved peach juice and pour it evenly over the peaches in the baking dish.
Step 7: Add Cake Mix
- Sprinkle the Jiffy golden yellow cake mix evenly over the peaches in the baking dish.
Step 8: Sprinkle Sugar and Cinnamon
- Evenly sprinkle 1/4 cup of sugar over the cake mix.
- Sprinkle 1/4 teaspoon of ground cinnamon over the entire mixture in the baking dish.
Step 9: Swirl the Ingredients
- Use a butter knife to gently make swirls in the baking dish, combining some of the dry ingredients with the peach juices below.
Step 10: Drizzle with Melted Butter
- Drizzle the melted butter evenly over the top of the cobbler mixture in the baking dish.
Step 11: Bake the Cobbler
- Place the baking dish in the preheated oven and bake the cobbler at 350 degrees Fahrenheit for approximately 35 minutes.
- Bake until the top is golden brown and set, indicating that it’s fully cooked.
Step 12: Serve and Enjoy
- Once baked, remove the cobbler from the oven and allow it to cool slightly before serving.
- Serve the delicious Jiffy mix peach cobbler warm, either on its own or with a scoop of vanilla ice cream for an extra treat!
Tips & Tricks:
– For extra flavor, add a dash of nutmeg or ginger to the peach filling.
– To prevent the crust from becoming too soggy, place a baking sheet under the dish while baking.
– For a richer cobbler, substitute some of the melted butter with heavy cream in the topping.
– Serve leftovers reheated with a dollop of whipped cream for a decadent treat.
– Customize the recipe by incorporating other fruits like apples, berries, or even canned fruit cocktail.
Nutrition Information:
– Serving Size: 1 slice
– Calories: 280
– Total Fat: 8g
– Cholesterol: 15mg
– Sodium: 320mg
– Total Carbohydrates: 52g
– Dietary Fiber: 2g
– Sugars: 35g
– Protein: 2g
How Do You Store The Leftovers?
To store leftover jiffy mix peach cobbler, allow it to cool completely and then cover the dish tightly with plastic wrap or aluminum foil. Refrigerate for up to 3 days, reheating individual portions in the microwave or oven before serving.
What Sides Would Complement Jiffy Mix Peach Cobbler?
- Vanilla Ice Cream: The classic pairing of warm cobbler and cold, creamy ice cream is a match made in dessert heaven.
- Whipped Cream: Light and fluffy whipped cream adds a touch of elegance to the rustic charm of peach cobbler.
- Caramel Sauce: Drizzling rich caramel sauce over the cobbler enhances its sweetness and provides a decadent finish.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
- Butter: Substitute melted coconut oil or vegetable oil for the butter in the recipe.
- Peaches: Feel free to use fresh peaches when they are in season, or swap for canned peaches in juice as a convenient alternative.
- Sugar: Replace the sugar with honey, maple syrup, or a sugar substitute like stevia for a different level of sweetness.
- Yellow Cake Mix: If you don’t have Jiffy cake mix on hand, use a similar-sized box of any yellow cake mix brand you have available.
Jiffy Mix Peach Cobbler Recipe
Equipment
- Refrigerator
- Oven
- Medium-sized casserole dish (approximately 7 inches by 11 inches)
- Large saucepan
- Wooden spoon or spatula
- Large slotted spoon
- measuring cups and spoons
- Butter knife
- Baking sheet (optional)
- Oven mitts or kitchen towels (for handling hot dishes)
Ingredients
- 1/4 tsp cinnamon
- 1/4 cup salted butter melted
- Some butter for greasing dish
- 1 box jiffy golden yellow cake mix 9 oz.
- 3/4 cup sugar divided
- 1 qt peaches frozen sliced, thawed
- 4 cups water
Instructions
- Place the frozen sliced peaches in the refrigerator overnight to thaw completely. This will ensure they are ready for use when you start baking.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the right temperature for baking.
- Lightly grease the inside of a medium-sized casserole dish with butter. You can use a dish that measures approximately 7 inches by 11 inches.
- In a large saucepan, combine the thawed peaches and 1/2 cup of sugar. Gently stir to mix them together.
- Place the saucepan over medium to medium-low heat, add 4 cups of water and bring the mixture to a low boil. Allow it to simmer gently for 7 to 10 minutes, stirring occasionally.
- Once the peach mixture has simmered, remove it from the heat.
- Use a large slotted spoon to lift the peaches from the juice and transfer them to the prepared baking dish. Be sure to reserve the juice for later use.
- Measure out 1/2 cup of the reserved peach juice and pour it evenly over the peaches in the baking dish.
- Sprinkle the Jiffy golden yellow cake mix evenly over the peaches in the baking dish.
- Evenly sprinkle 1/4 cup of sugar over the cake mix.
- Sprinkle 1/4 teaspoon of ground cinnamon over the entire mixture in the baking dish.
- Use a butter knife to gently make swirls in the baking dish, combining some of the dry ingredients with the peach juices below.
- Drizzle the melted butter evenly over the top of the cobbler mixture in the baking dish.
- Place the baking dish in the preheated oven and bake the cobbler at 350 degrees Fahrenheit for approximately 35 minutes.
- Bake until the top is golden brown and set, indicating that it’s fully cooked.
- Once baked, remove the cobbler from the oven and allow it to cool slightly before serving.
- Serve the delicious Jiffy mix peach cobbler warm, either on its own or with a scoop of vanilla ice cream for an extra treat!
Notes
- For extra flavor, add a dash of nutmeg or ginger to the peach filling.
- To prevent the crust from becoming too soggy, place a baking sheet under the dish while baking.
- For a richer cobbler, substitute some of the melted butter with heavy cream in the topping.
- Serve leftovers reheated with a dollop of whipped cream for a decadent treat.
- Customize the recipe by incorporating other fruits like apples, berries, or even canned fruit cocktail.
Nutrition
Frequently Asked Questions:
Q1. Can I use fresh peaches instead of frozen in this recipe?
Yes, you can absolutely use fresh peaches in place of frozen ones. Simply peel and slice fresh peaches, adjusting the sugar amount to your taste preference.
Q2. Can I make this recipe ahead of time and bake it later?
While this cobbler is best served fresh out of the oven, you can assemble the dish ahead of time and store it in the refrigerator until ready to bake.
Q3. Can I freeze leftovers of jiffy mix peach cobbler?
It is possible to freeze leftover cobbler, but the texture of the topping may change slightly upon thawing. Reheat in the oven to freshen it up.
Q4. Can I add nuts to the topping for extra crunch?
Certainly! Chopped pecans or walnuts make a delicious addition to the cobbler topping, providing a delightful crunch.
Q5. How can I adjust the sweetness of the cobbler to suit my taste preferences?
Feel free to reduce the amount of sugar in the recipe to adjust the sweetness level. Taste the peach mixture before assembly and add more sugar if desired.
Q6. Can I use gluten-free cake mix for this recipe?
Yes, you can substitute a gluten-free yellow cake mix for the Jiffy mix to make a gluten-free version of this peach cobbler.
Conclusion:
In conclusion, jiffy mix peach cobbler is a timeless dessert that embodies warmth, comfort, and simplicity in every bite. With its easy preparation, versatile flavor profile, and wide appeal, this dish is a staple for any occasion, from family gatherings to cozy nights at home.
Whether served with a scoop of vanilla ice cream or enjoyed on its own, this cobbler never fails to delight and satisfy. So, take a leap into the world of jiffy mix peach cobbler and savor the sweetness of life with every forkful.
