Pizza has a knack for pairing well with countless items. If you’re envisioning a cozy night in, grab a side of crispy garlic bread and a fresh green salad. If you’re feeling a bit indulgent, consider serving up some buffalo wings or a platter of assorted dips. A good drink is essential, too. A chilled soda or a fruity iced tea complements the pizza perfectly. For the adults, a light beer or red wine can elevate the meal.
I vividly remember the first time I had Little Caesars deep dish pizza. Soft, chewy crust with a delightful thickness. The gooey cheese, savory pepperoni, and the zesty sauce all merged in harmony. It was a personal pizza revelation! As a food enthusiast and a registered dietitian, I took it upon myself to recreate this delightful dish in my kitchen.
Sharing this recipe feels like giving you a pass to one of my favorite pizza joints, but from the comfort of your own kitchen. Not only is it fun to make, but it also allows for creativity. Let’s dive into this deep dish adventure, explore the flavor dynamics, and understand why this recipe stands out.
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What is the Little Caesars Deep Dish Pizza?
This recipe mirrors the deep dish pizza style popularized by Little Caesars. Think thick, buttery crust, layered with warm cheese and toppings that can be customized. The baking creates a hot, crispy edge while keeping the inner texture soft and satisfying. It’s customizable, easily adapted to suit your taste. Most importantly, it’s an opportunity to enjoy a beloved favorite without leaving your kitchen.
What is the Flavor Profile of This Dish?
Little Caesars deep dish pizza dances between comforting and bold. The crust has a slight sweetness from the honey and is enhanced by the olive oil. The gooey mozzarella brings a rich creaminess. Provolone adds a sharp, nutty flavor. The pepperoni introduces a savory punch, while the pizza sauce gives it a tangy backbone. Each bite balances richness with bright notes, creating a deliciously satisfying experience.
What Makes This Recipe Different From Other Little Caesars Deep Dish Pizza Recipes?
Many recipes out there miss the mark when it comes to capturing that deep dish essence. My method incorporates the perfect blend of cheeses and a richer sauce than typical recipes. It also emphasizes the use of fresh ingredients, creating a taste that rivals the takeout version. You’ll enjoy the playful crunch of the crust and an utterly delicious interior.
Ingredients You’ll Need
Pizza Dough:
- 2 1/4 cups (270 grams) all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon instant yeast
- 3/4 cup (6 ounces) warm water
- Extra virgin olive oil (for greasing, dough preparation, and stretching)
- 1 tablespoon honey
Topping:
- 8 ounces shredded mozzarella cheese
- 3 ounces aged provolone cheese, diced
- 1/2 cup pizza sauce
- 5 ounces pepperoni cups
- 1/4 cup sliced black olives
- Fresh basil leaves (optional)
Step by Step Directions
Step 1: Prepare the Dough
In a large bowl, combine the flour, salt, and instant yeast. Mix them well. Next, add warm water and honey. Stir until it begins to form a shaggy dough. Once it starts to come together, turn it out onto a floured surface and knead for about 5 minutes. Add just enough flour to keep it from sticking.
Step 2: Let the Dough Rise
After kneading, place the dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm area for about an hour or until it doubles in size. This makes a big difference in achieving that soft consistency.
Step 3: Prepare Your Baking Pan
Generously grease a 9×13-inch baking dish with extra virgin olive oil. The oil helps create that signature crispy outer layer of the crust.
Step 4: Shape the Dough
Once the dough has risen, punch it down to release air bubbles. Turn it onto a floured surface and gently stretch it out into a rectangle about the size of your baking dish. Transfer it into the baking pan, pressing it down into the corners.
Step 5: Layer the Ingredients
Start with a generous layer of mozzarella cheese directly on the dough. Follow it up with dabs of pizza sauce distributed evenly over the cheese. Add the diced provolone on top, creating a lovely, cheesy layer.
Now it’s time to layer on the pepperoni and black olives. Feel free to add other toppings as desired. Finally, sprinkle more mozzarella cheese on top!
Step 6: Let it Rise Again
For an extra fluffy crust, cover the assembled pizza again and let it rise for about 30 minutes. It’s worth the wait!
Step 7: Bake
Preheat your oven to 450°F (232°C). Bake the pizza for around 25-30 minutes or until the crust is golden brown. The cheese should be bubbly and slightly browned.
Step 8: Garnish and Serve
Once out of the oven, let it cool for a few minutes. Top it off with fresh basil if you like. Cut into squares and serve hot.
Tips on Making Little Caesars Deep Dish Pizza
- Use Quality Ingredients: The fresher your ingredients, the better your pizza will taste. Invest in good cheese and fresh toppings.
- Temperature Matters: Make sure your water is warm (not hot) to activate the yeast without killing it.
- Don’t Rush the Rising: Allowing enough rise time creates a perfect texture. Resist the temptation to skip this step.
- Experiment with Bold Flavors: Spice up your sauce or add herbs to your crust for extra flavor.
- Store Properly: If you plan to have leftovers, store them in an airtight container to keep the crust from becoming soggy.
Nutrition Information
little caesars deep dish pizza recipe nutrition facts
How Can I Store This Little Caesars Deep Dish Pizza?
To store leftovers, let the pizza cool completely and place it in an airtight container. Refrigerate for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap and then in aluminum foil. Reheat in the oven for that fresh-out-of-the-oven taste.
Ingredient Substitutes
If you find yourself missing an ingredient, here are some alternatives:
- Flour: If you’re out of all-purpose flour, use whole wheat flour for a nuttier taste. Just note that the texture will be denser.
- Yeast: Don’t panic if you lack instant yeast. Active dry yeast works just as well; just be sure to proof it first in warm water for about 5-10 minutes.
- Cheese: If you’re missing provolone, sharp cheddar can bring a different yet enjoyable flavor.
- Toppings: Can’t find pepperoni? Use sliced turkey, chicken, or even mushrooms for a healthy alternative.
Little Caesars Deep Dish Pizza Recipe
Equipment
- Large bowl
- Clean kitchen towel
Ingredients
Pizza Dough:
- 2 1/4 cups 270 grams all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon instant yeast
- 3/4 cup 6 ounces warm water
- Extra virgin olive oil for greasing, dough preparation, and stretching
- 1 tablespoon honey
Topping:
- 8 ounces shredded mozzarella cheese
- 3 ounces aged provolone cheese diced
- 1/2 cup pizza sauce
- 5 ounces pepperoni cups
- 1/4 cup sliced black olives
- Fresh basil leaves
Instructions
Step 1: Prepare the Dough
- In a large bowl, combine the flour, salt, and instant yeast. Mix them well. Next, add warm water and honey. Stir until it begins to form a shaggy dough. Once it starts to come together, turn it out onto a floured surface and knead for about 5 minutes. Add just enough flour to keep it from sticking.
Step 2: Let the Dough Rise
- After kneading, place the dough in a greased bowl. Cover it with a clean kitchen towel. Let it rise in a warm area for about an hour or until it doubles in size. This makes a big difference in achieving that soft consistency.
Step 3: Prepare Your Baking Pan
- Generously grease a 9×13-inch baking dish with extra virgin olive oil. The oil helps create that signature crispy outer layer of the crust.
Step 4: Shape the Dough
- Once the dough has risen, punch it down to release air bubbles. Turn it onto a floured surface and gently stretch it out into a rectangle about the size of your baking dish. Transfer it into the baking pan, pressing it down into the corners.
Step 5: Layer the Ingredients
- Start with a generous layer of mozzarella cheese directly on the dough. Follow it up with dabs of pizza sauce distributed evenly over the cheese. Add the diced provolone on top, creating a lovely, cheesy layer.
- Now it’s time to layer on the pepperoni and black olives. Feel free to add other toppings as desired. Finally, sprinkle more mozzarella cheese on top!
Step 6: Let it Rise Again
- For an extra fluffy crust, cover the assembled pizza again and let it rise for about 30 minutes. It’s worth the wait!
Step 7: Bake
- Preheat your oven to 450°F (232°C). Bake the pizza for around 25-30 minutes or until the crust is golden brown. The cheese should be bubbly and slightly browned.
Step 8: Garnish and Serve
- Once out of the oven, let it cool for a few minutes. Top it off with fresh basil if you like. Cut into squares and serve hot.
Notes
- Use Quality Ingredients: The fresher your ingredients, the better your pizza will taste. Invest in good cheese and fresh toppings.
- Temperature Matters: Make sure your water is warm (not hot) to activate the yeast without killing it.
- Don’t Rush the Rising: Allowing enough rise time creates a perfect texture. Resist the temptation to skip this step.
- Experiment with Bold Flavors: Spice up your sauce or add herbs to your crust for extra flavor.
- Store Properly: If you plan to have leftovers, store them in an airtight container to keep the crust from becoming soggy.
Nutrition
Frequently Asked Questions
1. Can I make this pizza gluten-free?
Absolutely! Just swap out the all-purpose flour for a gluten-free flour blend. Ensure you get one that does not contain added gums unless you’re comfortable with them.
2. What adjustments can I make for a vegetarian option?
For vegetarian delight, skip the pepperoni. Load up on veggies like bell peppers, zucchini, or spinach. These colorful additions amp up the nutrition and flavor.
3. Is it possible to make the dough ahead?
Yes! You can prepare the dough a day in advance. After kneading, store it in the fridge in a covered bowl. Just allow it to come to room temperature before shaping it.
4. Can I grill this pizza?
Certainly! Pre-cook the crust on the grill for about 5-7 minutes, then add toppings and grill until the cheese melts and everything is bubbly and delicious.
5. What’s the best way to reheat leftover pizza?
To maintain that delightful crust, reheat in the oven at 350°F (175°C) for about 10-15 minutes. You’ll have it tasting fresh again!
Conclusion
Crafting your very own Little Caesars deep dish pizza isn’t just about the reward of a delicious meal—it’s an experience that draws family and friends together. It’s custom, comforting, and always a hit. With easy ingredients and straightforward directions, even beginner cooks can join in this pizza-making journey.
Try this deep dish version for your next gathering or cozy night in. Share it with loved ones or enjoy a solo slice. Either way, you know you are treating yourself to something special. Remember, the kitchen is a place for creativity and fun—and what better way to express that than through a luscious homemade pizza? Happy cooking!
