Mastro’s Butter Cake Recipe – Epic Cooker

Picture this – a warm, decadent slice of Mastro’s Butter Cake sitting in front of you, beckoning you with its heavenly aroma and golden-brown perfection. As a lover of all things sweet and indulgent, I always find myself gravitating towards this delightful dessert whenever I visit Mastro’s Steakhouse. 

The rich, buttery flavors, the melt-in-your-mouth texture, and the perfect balance of sweetness never fail to impress my taste buds. In this blog post, I am excited to share with you the secrets behind this beloved recipe and guide you through creating your own slice of buttery bliss at home.

Why This Recipe Works?

1. Simple Ingredients, Stunning Results: The beauty of Mastro’s Butter Cake lies in its simplicity. With just a handful of pantry staples, you can create a show-stopping dessert that will impress your friends and family.

2. Perfect Texture Every Time: The combination of Butter Flavored Crisco and granulated sugar ensures that the cake turns out moist, tender, and rich in flavor. This foolproof recipe guarantees a perfect texture every time.

3. Versatile and Customizable: While Mastro’s Butter Cake is delightful on its own, you can easily customize it by adding your favorite toppings or serving it with a side of vanilla ice cream or fresh berries. The possibilities are endless!

4. A Crowd-Pleaser: Whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence, Mastro’s Butter Cake is sure to be a hit. Its irresistible taste and comforting warmth make it a beloved dessert for all occasions.

How Does It Taste Like?

Close your eyes and take a bite of Mastro’s Butter Cake. The first thing that hits your palate is the rich, buttery flavor that melts in your mouth, leaving behind a velvety smoothness. 

The subtle sweetness is perfectly balanced, not overwhelming but delicately enhancing the overall taste. The texture is divine – soft, moist, and utterly indulgent. Each mouthful is a symphony of flavors that dance on your taste buds, inviting you to savor every moment.

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What Sets This Recipe Apart From Other Mastro’s Butter Cake Variations?

What truly sets this recipe apart from other variations of Mastro’s Butter Cake is the use of Butter Flavored Crisco. This unique ingredient adds a distinct richness and depth of flavor to the cake, setting it apart from traditional butter cakes. 

The addition of Turbinado sugar in the coating creates a crunchy, caramelized crust that adds a delightful contrast to the soft cake interior. Combined with the homemade raspberry sauce and a scoop of vanilla ice cream, this version of Mastro’s Butter Cake elevates the classic dessert to new heights of deliciousness.

Ingredients You’ll Need:

• Butter Flavored Crisco (for coating and cake): Butter flavored Crisco is used for both coating the cake pan and as an ingredient in the cake itself. It helps prevent the cake from sticking to the pan while baking, ensuring that each slice comes out perfectly. 

Additionally, it adds a rich and buttery flavor to the cake, contributing to its decadent taste and texture.

• Turbinado Sugar (for coating): Turbinado sugar is used to coat the cake pan before pouring in the batter. Its coarse texture adds a delightful crunch and sweetness to the outer layer of the cake, creating a caramelized crust that contrasts beautifully with the soft and moist interior.

• Granulated Sugar (for cake): Granulated sugar is one of the main sweeteners used in the cake batter. It provides sweetness and helps to tenderize the crumb of the cake, resulting in a moist and flavorful dessert.

• Eggs: Eggs are essential for binding the ingredients together and providing structure to the cake. They also add richness and moisture, contributing to the cake’s soft and tender texture.

• Milk: Milk adds moisture and richness to the cake batter, resulting in a tender crumb. It also helps to create a smooth and creamy texture, enhancing the overall decadence of the cake.

• Vanilla Extract: Vanilla extract is used to flavor the cake with the aromatic and complex taste of real vanilla beans. It adds depth and intensity to the cake’s flavor, elevating it to a gourmet level.

• All-Purpose Flour: All-purpose flour is the main dry ingredient in the cake batter. It provides structure and stability to the cake, helping it rise and hold its shape during baking.

• Baking Powder: Baking powder is a leavening agent that helps the cake rise and become light and fluffy. It ensures that the cake has a tender and airy texture, making each bite irresistibly delicious.

• Salt: Salt enhances the flavors of the other ingredients in the cake batter, balancing out the sweetness and adding depth to the overall taste profile.

• Fresh Raspberries (for raspberry sauce and topping): Fresh raspberries are used to make the raspberry sauce, which adds a tart and fruity flavor to the dessert. They are also used as a topping, providing a burst of freshness and color to the finished cake.

• Water (for raspberry sauce): Water is used to thin out the raspberry sauce and create a smooth and pourable consistency. It helps to dissolve the sugar and infuse the sauce with the natural flavor of the raspberries.

• Vanilla Ice Cream: Vanilla ice cream is the perfect accompaniment to the warm and buttery cake. Its creamy texture and sweet flavor complement the richness of the cake, creating a harmonious dessert experience.

• Coarse Turbinado Sugar (for topping): Coarse turbinado sugar is sprinkled on top of the cake before baking to add a crunchy and caramelized texture. It creates a delightful contrast to the soft cake and adds visual appeal to the finished dessert.

• Mint Sprigs: Mint sprigs are used as a garnish to add a pop of color and freshness to the dessert. Their aromatic flavor enhances the overall presentation of the cake, making it even more inviting and irresistible.

Step by Step Directions:

Step 1: Prepare the Ramekins

Begin by preheating your oven to 350°F. Take each ramekin and generously coat the inside with Butter Flavored Crisco, ensuring all surfaces are thoroughly covered. 

Then, sprinkle brown Sugar into each ramekin, making sure to coat the sides and bottom evenly. Shake off any excess sugar and repeat the process for the remaining ramekins.

Step 2: Mix the Cake Batter

In the bowl of a stand mixer, combine the Butter Flavored Crisco and granulated sugar. Mix until smooth and creamy. With the mixer running on low speed, add the eggs one at a time, allowing each to fully incorporate before adding the next. In a separate bowl, mix together the milk and vanilla bean paste.

Step 3: Combine Wet and Dry Ingredients

Gradually add the sifted all-purpose flour, baking powder, and salt to the creamed mixture, alternating with the milk and vanilla mixture. Begin and end with the flour mixture, ensuring everything is well combined. Be careful not to overmix the batter.

Step 4: Fill and Bake

Divide the cake batter evenly among the prepared ramekins, filling each about ¾ full. Place the ramekins on a baking sheet and transfer to the preheated oven. Bake for 18-23 minutes, or until the cakes are lightly golden and slightly gooey in the center.

Step 5: Make the Raspberry Sauce

While the cakes are baking, prepare the raspberry sauce. In a saucepan, combine the fresh raspberries, sugar, and water. Bring the mixture to a gentle simmer, stirring occasionally and mashing the raspberries with a spoon until they break down and the sauce thickens slightly.

Step 6: Serve and Enjoy

Once the cakes are baked to perfection, allow them to cool for a few minutes before carefully inverting them onto serving plates. 

Top each warm butter cake with a scoop of vanilla ice cream, drizzle generously with the homemade raspberry sauce, and sprinkle with a teaspoon of coarse Turbinado Sugar for added texture and sweetness. Garnish with fresh raspberries and mint sprigs if desired.

Step 7: Indulge

Serve your homemade Mastro’s Butter Cake immediately and savor every decadent bite. The combination of buttery cake, creamy ice cream, and tangy raspberry sauce is simply irresistible, making it the perfect dessert for any occasion.

Notes:

– For a richer flavor, you can substitute Butter Flavored Crisco with regular butter.

– To make the cake more indulgent, you can add a layer of caramel sauce between the cake and the raspberry sauce.

– For a nutty twist, sprinkle chopped pecans or almonds on top of the cake before baking.

– Ensure the cake is completely cooled before adding the raspberry sauce to prevent it from becoming too soggy.

– Leftover cake can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Information:

(per serving)

Calories: 380

Fat: 18g

Saturated Fat: 6g

Cholesterol: 45mg

Sodium: 230mg

Carbohydrates: 50g

Fiber: 2g

Sugar: 28g

Protein: 5g

How Do You Store This Mastro’s Butter Cake:

To store Mastro’s Butter Cake, allow it to cool completely and then wrap it tightly in plastic wrap or place it in an airtight container. The cake can be kept at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to one week. Before serving, bring the cake to room temperature or warm it in the oven for a few minutes to enhance its flavors.

Sides For Mastro’s Butter Cake:

1. Fresh Berries and Whipped Cream: Pairing Mastro’s Butter Cake with a medley of fresh berries such as strawberries, blueberries, and raspberries, along with a dollop of lightly sweetened whipped cream, creates a delightful contrast of flavors and textures.

2. Salted Caramel Sauce: Drizzling warm salted caramel sauce over a slice of Mastro’s Butter Cake adds a rich, buttery sweetness that complements the cake’s flavors beautifully. The combination of the caramel’s depth and the cake’s lightness is a match made in dessert heaven.

3. Dark Chocolate Ganache: For chocolate lovers, serving Mastro’s Butter Cake with a velvety dark chocolate ganache offers a decadent twist to the classic dessert. The bittersweet chocolate balances the cake’s sweetness and adds a luxurious touch to every bite.

What Alternatives Can You Use for the Ingredients:

1. Butter:

If you don’t have Butter Flavored Crisco on hand, you can substitute an equal amount of unsalted butter for a more traditional buttery flavor. Keep in mind that the texture and richness of the cake may vary slightly with this substitution.

2. Turbinado Sugar:

In place of Turbinado sugar, you can use light brown sugar or granulated sugar for the coating. Brown sugar will impart a caramel-like flavor to the crust, while granulated sugar will lend a subtle sweetness and crunch.

3. Vanilla Bean Paste:

If you don’t have vanilla bean paste, you can use vanilla extract as a substitute. The flavor profile may be slightly different, but the essence of vanilla will still enhance the overall taste of the cake.

4. Fresh Raspberries:

When fresh raspberries are not available, you can use frozen raspberries for the sauce. Simply thaw the raspberries before cooking them down with sugar and water to create a luscious topping for the cake.

Frequently Asked Questions:

Q1. Can I freeze Mastro’s Butter Cake?

Yes, you can freeze Mastro’s Butter Cake for up to 2 months. Ensure that the cake is tightly wrapped to prevent freezer burn. Thaw the cake overnight in the refrigerator before serving.

Q2. Can I make Mastro’s Butter Cake in advance?

Absolutely! You can prepare the cake batter ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together and results in a more developed taste.

Q3. Can I add nuts to Mastro’s Butter Cake?

Certainly! Chopped nuts such as pecans, walnuts, or almonds can be folded into the cake batter before baking to add a crunchy texture and nutty flavor to the dessert.

Q4. Can I use a different fruit sauce for the topping?

Yes, you can experiment with different fruit sauces such as strawberry, blueberry, or peach to top your Mastro’s Butter Cake. The versatility of the recipe allows you to customize it to your liking and explore a variety of flavor combinations.

Conclusion:

In conclusion, Mastro’s Butter Cake is a dessert that transcends ordinary sweetness and elevates the art of indulgence to new heights. With its rich, buttery flavor, melt-in-your-mouth texture, and versatile nature, this recipe is a must-try for all dessert aficionados. 

Whether you savor it on its own or pair it with an array of toppings, Mastro’s Butter Cake never fails to delight and impress. By following the simple steps outlined in this blog post, you can recreate the magic of this beloved dessert in the comfort of your own kitchen.

So, roll up your sleeves, preheat your oven, and get ready to indulge in the irresistible delight of Mastro’s Butter Cake. Your taste buds will thank you!

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