I remember the excitement of grabbing a meal from McDonald’s and finishing it off with their Triple Chocolate Cookie. Deliciously chewy, with gooey chocolate chunks that melt in your mouth; the memory alone makes my taste buds tingle. So, why not bring this delight straight to your kitchen? Let’s dive into McDonald’s Triple Chocolate Cookie recipe, a treat that never fails to impress.
What is McDonald’s Triple Chocolate Cookie?
Simply put, this recipe is a triad of chocolate ecstasy—milk chocolate, white chocolate, and Dutch-processed cocoa. Each bite brings a blend of soft and chewy texture, mixed with slightly crisp edges. The richness is perfectly balanced, making it an ideal indulgence for any occasion.
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Why Does This Recipe Work?
Here’s why McDonald’s Triple Chocolate Cookie recipe hits the mark every time:
1. Perfect Balance of Textures
The combination of butter and sugars creates a cookie that is chewy inside but crisp around the edges. This balance makes each bite a delightful mix of textures.
2. Triple Chocolate Delight
Using three types of chocolate (milk, white, and Dutch-processed cocoa) ensures a deep, rich flavor profile, delivering a luxurious chocolate experience.
3. Use of Espresso Powder
A subtle addition of espresso powder intensifies the chocolate flavor without being overpowering. It’s a sneaky little secret for an enhanced taste.
4. Simple Ingredients
The recipe doesn’t call for any fancy or hard-to-find ingredients. It’s straightforward, making it accessible for any home baker.
Ingredients You’ll Need To Make This Dish
Before you start, gather the following ingredients:
- 200g all-purpose flour
- 120g unsalted butter
- 50g Dutch-processed cocoa powder
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 150g packed light brown sugar
- 50g superfine granulated sugar
- 2 large egg yolks
- 1 whole large egg
- 70g milk chocolate chips
- 70g white chocolate chips
- 1/2 tsp vanilla extract
- 1/4 tsp espresso powder
How To Make McDonald’s Triple Chocolate Cookies
Here’s a step-by-step guide to baking these delectable cookies:
Step 1: Prepare Your Ingredients and Equipment
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This step is crucial for consistent baking and easy cleanup.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together the all-purpose flour, Dutch-processed cocoa powder, sea salt, baking soda, and baking powder. Set aside.
Step 3: Cream the Butter and Sugars
In another bowl, beat the unsalted butter, light brown sugar, and granulated sugar until the mixture becomes light and fluffy. This takes about 3-4 minutes with an electric mixer.
Step 4: Add Eggs and Extracts
Add the egg yolks and whole egg one at a time, mixing well after each addition. Then, mix in the vanilla extract and espresso powder.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix, as it can result in a tough cookie.
Step 6: Fold in the Chocolate Chips
Gently fold in the milk chocolate chips and white chocolate chips. This ensures even distribution throughout the dough.
Step 7: Portion and Bake
Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets. Space them about 2 inches apart. Bake for 10-12 minutes or until the edges are set, and the centers look slightly underbaked.
Step 8: Cool Before Serving
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This allows them to set up perfectly.
Tips & Tricks
Enhance your baking experience with these expert tips:
– Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. It helps in achieving a thicker, chewier cookie.
– Measure Precisely: For best results, use a kitchen scale to measure your ingredients. Baking is a science, and accuracy matters.
– Soft Butter: Ensure your butter is at room temperature. It creams better with the sugars, creating the perfect texture.
– Avoid Overbaking: Keep an eye on the cookies. Overbaking can lead to a hard texture. Slightly underbaked centers result in chewy cookies.
– Rotate the Pans: Halfway through baking, rotate your pans. This ensures even baking for all cookies.
Nutrition Information
How Do You Store The Leftovers?
Store these cookies in an airtight container at room temperature. They’ll stay fresh for up to five days. For longer storage, freeze them. Place the cookies in a single layer on a baking sheet and freeze. Then, transfer to a ziplock bag. They’ll last up to three months.
What Sides Would Complement McDonald’s Triple Chocolate Cookie Recipe?
Pair these cookies with:
1. Vanilla Ice Cream: A scoop turns your cookies into a delightful dessert, with the cold creaminess complementing the dense, rich chocolate.
2. Fresh Berries: Strawberries, raspberries, or blueberries add a fresh contrast to the heavy chocolate flavor, balancing out the richness.
3. Nuts: A handful of roasted almonds or pecans can bring a delightful crunch and a hint of saltiness that pairs wonderfully with these sweet treats.
What Alternatives Can You Use for the Ingredients if They Are Not Present?
No need to worry if you’re missing some ingredients:
1. Butter Substitutes: Use coconut oil or margarine in place of butter for a slightly different flavor and texture.
2. Brown Sugar Replacement: If you’re out of brown sugar, use white sugar with a bit of molasses mixed in.
3. Cocoa Powder Variants: In a pinch, natural cocoa powder can replace the Dutch-processed cocoa, although the cookie’s flavor profile will be slightly different.
4. Chocolate Chips Variations: No particular type of chocolate? Use dark chocolate, semi-sweet chocolate, or even chocolate chunks.
Mcdonald’s triple chocolate cookie recipe
Equipment
- pull out only the written equipment from the steps
Ingredients
- 200 g all-purpose flour
- 120 g unsalted butter
- 50 g Dutch-processed cocoa powder
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 150 g packed light brown sugar
- 50 g superfine granulated sugar
- 2 large egg yolks
- 1 whole large egg
- 70 g milk chocolate chips
- 70 g white chocolate chips
- 1/2 tsp vanilla extract
- 1/4 tsp espresso powder
Instructions
- Here’s a step-by-step guide to baking these delectable cookies:
Step 1: Prepare Your Ingredients and Equipment
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This step is crucial for consistent baking and easy cleanup.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together the all-purpose flour, Dutch-processed cocoa powder, sea salt, baking soda, and baking powder. Set aside.
Step 3: Cream the Butter and Sugars
- In another bowl, beat the unsalted butter, light brown sugar, and granulated sugar until the mixture becomes light and fluffy. This takes about 3-4 minutes with an electric mixer.
- Step 4: Add Eggs and Extracts
- Add the egg yolks and whole egg one at a time, mixing well after each addition. Then, mix in the vanilla extract and espresso powder.
Step 5: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix, as it can result in a tough cookie.
Step 6: Fold in the Chocolate Chips
- Gently fold in the milk chocolate chips and white chocolate chips. This ensures even distribution throughout the dough.
Step 7: Portion and Bake
- Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets. Space them about 2 inches apart. Bake for 10-12 minutes or until the edges are set, and the centers look slightly underbaked.
Step 8: Cool Before Serving
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This allows them to set up perfectly.
Notes
Nutrition
Frequently Asked Questions (FAQs)
1. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead and refrigerate it for up to 72 hours. Chilling the dough can enhance the flavors and textures of the cookies.
2. Can I use gluten-free flour?
Absolutely. Substitute all-purpose flour with a 1:1 gluten-free baking flour mix. Ensure the mix contains xanthan gum for optimal results.
3. How can I make these cookies vegan?
Replace the butter with vegan margarine and eggs with flaxseed or chia seed egg substitutes. Also, make sure the chocolate chips are dairy-free.
4. Any tips for making extra-large cookies?
Scoop larger dough balls and increase baking time by 2-3 minutes. Watch closely to avoid overbaking, ensuring the centers remain slightly underdone for the best texture.
5. Can I add nuts to the recipe?
Certainly! Adding chopped walnuts or pecans can introduce a delightful crunch, enhancing the overall cookie experience.
6. What if I don’t have espresso powder?
No worries. You can skip it or replace it with an equal amount of finely ground instant coffee. It serves the same purpose of enhancing the chocolate flavor.
Conclusion
McDonald’s Triple Chocolate Cookie recipe offers a perfect blend of textures and flavors, ensuring each bite is a chocolate lover’s dream. These cookies are straightforward to make and use simple ingredients, making them accessible for bakers of all levels.
Following the provided tips and tricks will ensure success every time. Pair these cookies with complimentary sides for added indulgence or adjust the recipe to accommodate dietary needs and preferences.
Get baking, and enjoy the delightful experience of homemade McDonald’s Triple Chocolate Cookies!
