Texas Roadhouse Bread Rolls Recipe – Epic Cooker

If you’re anything like me, the idea of fluffy, warm bread rolls brings a wave of nostalgia. Think of a hearty meal at Texas Roadhouse. The moment you walk in, the smell of fresh bread rolls calls out to you like an irresistible siren. 

Now, before diving into the nitty-gritty of making these delightful rolls at home, let’s consider some delectable pairings that can elevate your dining experience.

Honey Cinnamon Butter, Juicy Steaks, Salads with Zesty Dressings etc.

Let’s move on to what truly matters here: the art of recreating those coveted Texas Roadhouse bread rolls!

As a dedicated food enthusiast and registered dietitian, the kitchen is my playground. I’ve spent countless hours experimenting with recipes and flavors. 

Texas Roadhouse bread rolls hold a special place in my heart. They’re soft, pillowy, and delightfully warm—just the kind of comfort food I cherish.

Recently, I decided to take on the challenge of crafting these rolls in my kitchen. What started as a craving turned into a delightful endeavor that I’m eager to share. 

Over the next few sections, I’ll walk you through the process, the reasoning behind the ingredients, and some insider tips to ensure your rolls are a hit.

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Why This Recipe Works?

1. Fresh Ingredients Make All the Difference
Using fresh, high-quality ingredients ensures that each bite of bread roll is flavorful and satisfying. Fresh yeast yields a better rise, while room temperature butter integrates more smoothly into the dough.

2. Proven Techniques
I’ve applied methods that have stood the test of time. Techniques like allowing the dough to rise properly guarantee that the rolls will be airy and soft.

3. Simple Yet Versatile
This recipe is straightforward, perfect for beginners and seasoned bakers alike. Plus, the ingredient list is versatile, allowing for delicious variations to suit any palate.

4. The Sweetness Factor
Including a bit of sugar enhances the taste and aids in browning. It’s a small detail that boosts flavor and ensures that golden crust everyone loves.

How Does It Taste Like?

The moment these rolls come out of the oven, you’ll be greeted with a warm, inviting aroma. The texture? Picture this: a golden, slightly crunchy exterior that gives way to a soft, fluffy interior. 

Each bite delivers a perfect balance of buttery goodness with a touch of sweetness—a delightful treat you simply can’t resist.

What Sets This Recipe Apart from Other Texas Roadhouse Bread Rolls Variations?

The secret lies in its simplicity. Many variations complicate the process with unnecessary ingredients, while this version embraces the basics. It focuses on creating a dough that results in the softest rolls. 

Also, the option to add vanilla and cinnamon gives an extra layer of flavor, making it stand out from more traditional iterations.

The Ingredients

To recreate these scrumptious rolls, gather the following:

• 3½–4 cups all-purpose flour, plus more for kneading
• 1 packet active dry yeast
• 1¼ cups warm milk (about 105–110°F)
• ⅓ cup granulated sugar
• 1 teaspoon kosher salt
• ¼ cup unsalted butter, at room temperature (½ stick)
• 1 large egg, at room temperature
• 3 tablespoons unsalted butter, melted
• ½ teaspoon vanilla extract (optional)
• ½ teaspoon ground cinnamon (optional)

These ingredients form the backbone of our recipe. Consulting the measurements carefully will set the stage for success.

Instructions

Step 1: Proof the Yeast

In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step awakens the yeast, ensuring a better rise in your rolls.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together 3½ cups of flour, sugar, and salt. This creates an even base to integrate the wet ingredients smoothly.

Step 3: Combine Wet and Dry

Once the yeast mixture is frothy, add it to the dry ingredients along with the egg, butter, and optional vanilla and cinnamon. Mix until cohesive.

Step 4: Knead the Dough

Turn the dough onto a floured surface and knead for about 7-10 minutes, incorporating more flour as needed. The dough should be smooth and elastic.

Step 5: First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for at least an hour. It should double in size.

Step 6: Shape the Rolls

After the dough has risen, punch it down. Divide it into equal pieces, rolling each into a ball. Place the balls onto a greased baking sheet, leaving space between each.

Step 7: Second Rise

Cover the shaped rolls and let them rise again for about 30 minutes. This final rise is key to achieving that soft texture.

Step 8: Bake

Preheat the oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until golden brown. Brush with melted butter right after they come out of the oven.

Notes

Here are some tips to ensure your bread rolls turn out perfect:

• Warm Milk: Use milk that’s warm but not hot. Too much heat can kill the yeast.
• Room Temperature Ingredients: Eggs and butter should be at room temperature to mix easily and rise well.
• Flour Measurement: Spoon flour into your measuring cup and level it off. Avoid packing the flour into the cup to prevent dense rolls.
• Kneading: Don’t skip the kneading. It develops gluten, giving the roll structure.
• Flavor Variations: Feel free to experiment with adding herbs or a hint of garlic for a twist.

How Do You Store Texas Roadhouse Bread Rolls?

Once you’ve made these delicious rolls, storing them is simple. Keep them in an airtight container at room temperature for up to three days. 

For longer storage, consider freezing them. Place the cooled rolls in a freezer-safe bag and they’ll last for up to three months.

Sides for Texas Roadhouse Bread Rolls

Here are three sides that work well with these rolls:

1. Loaded Mashed Potatoes
Creamy potatoes piled high with cheese, bacon, and chives make a comfort food lover’s dream. These potatoes complement the rolls perfectly, offering a hearty, satisfying side.

2. Fresh Steamed Vegetables
A simple medley of steamed broccoli, carrots, and cauliflower provides a light, bright contrast to the rich rolls. They add color to your plate and are a healthy choice.

3. Grilled Corn on the Cob
Sweet, juicy corn is a classic summer side. Brush it with butter and sprinkle with a hint of salt for a tasty treat that pairs beautifully with bread rolls.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

If you find yourself lacking an ingredient, consider these alternatives:

1. Milk Substitutes: Almond milk or oat milk work as dairy alternatives. Make sure they are warmed before using for best results.

2. Flour Variations: Whole wheat flour can replace all-purpose flour for a healthier option, but you may need to adjust the liquid slightly.

3. Sugar Options: Honey or maple syrup can sweeten without granulated sugar. Use about ¾ the amount in the conversion.

4. Butter Alternatives: Coconut oil or canola oil can substitute for butter if needed. The texture may differ slightly, but it will still be tasty.

Frequently Asked Questions

Now you’re equipped to recreate those tantalizing Texas Roadhouse bread rolls right in your kitchen. With a few simple ingredients and steps, you can bring a little piece of that restaurant magic home. 

Whether enjoyed alongside a juicy steak or simply slathered with honey cinnamon butter, these rolls are sure to delight. Don’t hesitate; dive into this recipe and savor every bite. Happy baking!

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