When you think of pizza night, what’s the one thing that often steals the show? For me, it’s undoubtedly Crazy Bread from Little Caesars. Those warm, buttery sticks sprinkled with garlic seasoning always seem to call out to me. They are the perfect accompaniment to a classic pepperoni pizza or a hearty meat lover’s delight. Every bite brings comfort, warmth, and a hint of nostalgia that reminds me of shared meals with family and friends.
But how incredible would it be to make this beloved side dish right in your own kitchen? Let’s dive in!
What is Little Caesars Crazy Bread?
Little Caesars Crazy Bread is a delightful breadstick offering filled with soft, flavorful goodness. It’s made from a simple pizza dough base, layered with a buttery, garlic-infused topping, and then baked to perfection. Each piece is airy, chewy, and delicious, making it the ideal partner to any meal – or even a snack on its own. You’ll never want to order takeout again once you’ve mastered this recipe. Let’s roll up our sleeves!
You will also like the following Appetizer recipes!
The Ingredients You’ll Need
To recreate this goodness at home, you’ll need:
- ¼ cup finely grated Parmesan cheese
- 3 tablespoons unsalted butter
- 1 roll of standard refrigerated pizza dough
- ½ teaspoon garlic seasoning
- 1 tablespoon olive oil
- 1 tablespoon fresh basil, chopped (feel free to use dried if fresh isn’t on hand)
How to Make Little Caesars Crazy Bread
Now that we’ve got our ingredients lined up, let’s talk about how we can actually whip this up in the kitchen. There’s a bit of a process, but I promise it’s worth every step.
Step-by-Step Directions
Step 1: Preheat the Oven
Set your oven to 425°F (220°C). This step is crucial, as a hot oven will help create that perfect crust we’re after.
Step 2: Prepare the Dough
Open the roll of pizza dough carefully, as it can pop open unexpectedly (it always gives me a little jump!). On a lightly floured surface, stretch or roll the dough into a rectangle about half an inch thick. Aim for uniform thickness to bake evenly.
Step 3: Cut the Dough
Using a pizza cutter or a sharp knife, slice the rectangle into strips. You can decide how big or small you want your Crazy Bread—just remember, the smaller the strips, the crispier they might get!
Step 4: Make the Butter Mixture
In a microwave-safe bowl, melt the butter. Stir in the olive oil, garlic seasoning, Parmesan cheese, and chopped basil until well combined. The aroma will begin to fill your kitchen, tantalizing your taste buds!
Step 5: Coat the Dough
Using a brush or spoon, generously apply the buttery mixture over each piece of cut dough. Make sure to coat both sides for maximum flavor.
Step 6: Bake
Place the coated strips on a baking sheet lined with parchment paper. Bake in your preheated oven for about 12-15 minutes, or until golden brown. Keep an eye on them—nobody likes burnt Crazy Bread!
Step 7: Serve and Enjoy
Once baked, take those beauties out of the oven. Let them cool for a moment, then serve them hot. Dip in marinara sauce for the full experience!
Notes
Here are five helpful tips to perfect your Crazy Bread:
- Don’t Skip the Butter: The buttery mixture is what gives it that signature Crazy Bread taste. Don’t hold back!
- Experiment with Herbs: You can add other spices like oregano for an extra flavor boost.
- Use Fresh Ingredients: Fresh basil shines bright in this recipe, but dried works in a pinch.
- Cook in Batches: If you’re making a lot, try cooking in batches to keep the bread crispy.
- Timing is Key: Every oven is different; keep an eye on the bread as it bakes.
Storage Tips
Crazy Bread can be stored in an airtight container at room temperature for up to two days. To reheat, pop them in the oven for a few minutes to regain that fresh-from-the-oven texture. Feel free to freeze them as well—just make sure to wrap them tightly!
Nutrition Information
little caesars crazy bread recipe nutrition facts
Serving Suggestions
Here are some delightful ways to enjoy Crazy Bread:
- With Pizza: Crazy Bread and pizza go hand-in-hand. Dip it into marinara while enjoying your cheesy slice!
- Garlic Butter Dipping Sauce: Enhance that buttery flavor with a homemade garlic butter sauce. Just melt some butter, add minced garlic, and enjoy.
- Salad Side: Pair this bread with a caprese salad for a fresh and satisfying meal.
- As an Appetizer: Serve warm Crazy Bread with a selection of dips—homemade hummus or spinach dip work wonderfully.
- As a Snack: Sometimes, Crazy Bread needs no company. Enjoy it on its own for a tasty treat!
What Other Substitutes Can I Use in Little Caesars Crazy Bread Recipe?
If you want to customize your Crazy Bread, consider these tasty substitutes:
- Store-Bought Dough: If you’re short on time, you can grab pre-made breadstick or pizza dough instead of rolling your own.
- Different Cheeses: Instead of Parmesan, try using mozzarella or even cheddar for a twist.
- Herb Variations: Spinach or chives can bring an unexpected flair to your Crazy Bread.
- Olive Oil Alternatives: For a dairy-free option, you can swap butter with vegan butter or olive oil.
- Seasoning Swaps: Experiment with different seasoning blends for unique flavors, like Cajun or Italian seasoning.
Little Caesars Crazy Bread Recipe
Equipment
- Baking sheet
- parchment paper
Ingredients
- ¼ cup finely grated Parmesan cheese
- 3 tablespoons unsalted butter
- 1 roll of standard refrigerated pizza dough
- ½ teaspoon garlic seasoning
- 1 tablespoon olive oil
- 1 tablespoon fresh basil chopped
Instructions
Step 1: Preheat the Oven
- Set your oven to 425°F (220°C). This step is crucial, as a hot oven will help create that perfect crust we’re after.
Step 2: Prepare the Dough
- Open the roll of pizza dough carefully, as it can pop open unexpectedly (it always gives me a little jump!). On a lightly floured surface, stretch or roll the dough into a rectangle about half an inch thick. Aim for uniform thickness to bake evenly.
Step 3: Cut the Dough
- Using a pizza cutter or a sharp knife, slice the rectangle into strips. You can decide how big or small you want your Crazy Bread—just remember, the smaller the strips, the crispier they might get!
Step 4: Make the Butter Mixture
- In a microwave-safe bowl, melt the butter. Stir in the olive oil, garlic seasoning, Parmesan cheese, and chopped basil until well combined. The aroma will begin to fill your kitchen, tantalizing your taste buds!
Step 5: Coat the Dough
- Using a brush or spoon, generously apply the buttery mixture over each piece of cut dough. Make sure to coat both sides for maximum flavor.
Step 6: Bake
- Place the coated strips on a baking sheet lined with parchment paper. Bake in your preheated oven for about 12-15 minutes, or until golden brown. Keep an eye on them—nobody likes burnt Crazy Bread!
Step 7: Serve and Enjoy
- Once baked, take those beauties out of the oven. Let them cool for a moment, then serve them hot. Dip in marinara sauce for the full experience!
Notes
- Don’t Skip the Butter: The buttery mixture is what gives it that signature Crazy Bread taste. Don’t hold back!
- Experiment with Herbs: You can add other spices like oregano for an extra flavor boost.
- Use Fresh Ingredients: Fresh basil shines bright in this recipe, but dried works in a pinch.
- Cook in Batches: If you’re making a lot, try cooking in batches to keep the bread crispy.
- Timing is Key: Every oven is different; keep an eye on the bread as it bakes.
Nutrition
Frequently Asked Questions
1. Can I use homemade pizza dough?
Absolutely! If you prefer making your pizza dough from scratch, go for it! Just ensure it’s rolled out to the appropriate thickness.
2. How do I know when the Crazy Bread is done?
Look for a golden-brown color. The sticks should also sound hollow when tapped.
3. Can I add cheese to the Crazy Bread?
Yes! Adding shredded cheese on top before baking can elevate the flavor and texture significantly.
4. Can I make a gluten-free version?
Definitely! Use a gluten-free pizza dough, and follow the recipe as usual to create a gluten-free Crazy Bread.
5. What if I don’t have garlic seasoning?
You can create your own blend by mixing garlic powder and salt or even use fresh minced garlic if you have it on hand.
Conclusion
Making Little Caesars Crazy Bread at home isn’t just about baking bread; it’s about recreating those fond memories of sharing food, laughter, and love with friends and family. The process is simple, and the results will leave you and your loved ones asking for more. This recipe is versatile enough to adapt to your taste or dietary needs. So, gather your ingredients, put on some music, and get baking! You’ll find that your kitchen becomes a little slice of paradise, filled with the delicious aroma of Crazy Bread. Enjoy every last morsel!
