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Little Caesars Crazy Bread Recipe

Little Caesars Crazy Bread Recipe

Ann Jones
When you think of pizza night, what’s the one thing that often steals the show? For me, it’s undoubtedly Crazy Bread from Little Caesars.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 16 Servings
Calories 85 kcal

Equipment

  • Baking sheet
  • parchment paper

Ingredients
  

  • ¼ cup finely grated Parmesan cheese
  • 3 tablespoons unsalted butter
  • 1 roll of standard refrigerated pizza dough
  • ½ teaspoon garlic seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon fresh basil chopped

Instructions
 

Step 1: Preheat the Oven

  • Set your oven to 425°F (220°C). This step is crucial, as a hot oven will help create that perfect crust we’re after.

Step 2: Prepare the Dough

  • Open the roll of pizza dough carefully, as it can pop open unexpectedly (it always gives me a little jump!). On a lightly floured surface, stretch or roll the dough into a rectangle about half an inch thick. Aim for uniform thickness to bake evenly.

Step 3: Cut the Dough

  • Using a pizza cutter or a sharp knife, slice the rectangle into strips. You can decide how big or small you want your Crazy Bread—just remember, the smaller the strips, the crispier they might get!

Step 4: Make the Butter Mixture

  • In a microwave-safe bowl, melt the butter. Stir in the olive oil, garlic seasoning, Parmesan cheese, and chopped basil until well combined. The aroma will begin to fill your kitchen, tantalizing your taste buds!

Step 5: Coat the Dough

  • Using a brush or spoon, generously apply the buttery mixture over each piece of cut dough. Make sure to coat both sides for maximum flavor.

Step 6: Bake

  • Place the coated strips on a baking sheet lined with parchment paper. Bake in your preheated oven for about 12-15 minutes, or until golden brown. Keep an eye on them—nobody likes burnt Crazy Bread!

Step 7: Serve and Enjoy

  • Once baked, take those beauties out of the oven. Let them cool for a moment, then serve them hot. Dip in marinara sauce for the full experience!

Notes

Here are five helpful tips to perfect your Crazy Bread:
  • Don’t Skip the Butter: The buttery mixture is what gives it that signature Crazy Bread taste. Don’t hold back!
  • Experiment with Herbs: You can add other spices like oregano for an extra flavor boost.
  • Use Fresh Ingredients: Fresh basil shines bright in this recipe, but dried works in a pinch.
  • Cook in Batches: If you’re making a lot, try cooking in batches to keep the bread crispy.
  • Timing is Key: Every oven is different; keep an eye on the bread as it bakes.

Nutrition

Calories: 85kcal
Keyword Little Caesars Crazy Bread Recipe
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