Little Caesars Italian Cheese Bread is not just a delicious treat on its own; it’s the perfect accompaniment to many dishes. Think about pairing it with marinara sauce for dipping, a fresh garden salad, or even your favorite pasta. You might also find it complements soups quite well, adding a cheesy touch to your meal. This dish is versatile, making it a great option for lunch, dinner, or even a party appetizer.
Let me walk you through the delightful world of making this cheesy classic right in your own kitchen.
If you’ve ever sunk your teeth into Little Caesars Italian Cheese Bread, you understand the magic behind that perfectly baked dough topped with gooey melted cheese. I’ve always been a fan; there’s something about the aroma that fills the kitchen and makes my mouth water.
Today, I’m excited to share my approach to recreating this iconic recipe. It’s cheesy, satisfying, and incredibly easy to make at home. Whether you’re hosting a gathering or just looking for a cozy evening snack, this recipe is bound to impress. I’ll take you through the steps, offer tips, and even suggest some great pairings.
What Is Little Caesars Italian Cheese Bread?
Little Caesars Italian Cheese Bread is a delectable baked bread topped with a generous layer of mozzarella cheese, Parmesan cheese, and a hint of garlic. This treat is made on a base of pizza dough, creating a fluffy and chewy texture that perfectly balances the rich, cheesy toppings. It’s baked until golden brown, resulting in a crunchy exterior and a gooey interior.
You will also like the following Appetizer recipes!
- Best California Pizza Kitchen Avocado Egg Rolls Recipe
- How to make Chamoy Rim Dip
- Copycat Chicken Piroshki Recipe
How Does It Taste?
Imagine pulling a piece apart. The cheese stretches like a masterpiece, releasing steam that carries a delightful garlic aroma. Each bite is a comforting mix of buttery warmth and savory cheese. The Italian herb blend adds a subtle kick, and the crushed red pepper flakes give it just the right amount of zing. This isn’t just food; it’s an experience.
Why You’ll Love This?
You’ll adore this dish for so many reasons. It’s reminiscent of your favorite pizzeria but made in the comfort of your home. The recipe is straightforward, requiring minimal ingredients. Plus, it’s incredibly versatile. Pair it with sauces, salads, or enjoy it as a snack. Who doesn’t love a dish that can do it all?
Ingredients
To make Little Caesars Italian Cheese Bread, you will need:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 16 oz frozen pizza dough
- 3 tbsp unsalted butter
- 1 tbsp minced garlic
- 2 tsp Italian herb blend
- 1 tsp crushed red pepper flakes
Step by Step Directions
Step 1: Thaw the Dough
Start by taking that frozen pizza dough out of the freezer. Place it in the fridge overnight or let it thaw at room temperature for about 2-3 hours. You want it to be soft and pliable when you’re ready to work with it.
Step 2: Preheat the Oven
Preheat your oven to 450°F (230°C). A hot oven is key to achieving that perfect crispy outside while keeping the inside soft and cheesy.
Step 3: Prepare Your Baking Sheet
Take a baking sheet and lightly grease it with cooking spray or a bit of olive oil. This will help the bread not stick and allow for even baking. If you have parchment paper, feel free to line the baking sheet with it for easier cleanup.
Step 4: Roll Out the Dough
Once the dough has thawed, turn it onto a lightly floured surface. Roll it out into a rectangle that matches your baking sheet’s size. Aim for about half an inch thick. If it resists, don’t hesitate to let it rest for a few minutes before continuing.
Step 5: Melt the Butter and Mix in Garlic
While you’re rolling out the dough, melt the unsalted butter in a small saucepan over low heat. Once melted, add the minced garlic, Italian herb blend, and crushed red pepper flakes. Stir until combined and fragrant. This mixture enhances the flavor of the bread.
Step 6: Brush the Dough
Now, using a pastry brush, generously brush the garlic butter mixture all over the surface of the rolled-out dough. Make sure to cover every inch, as this is what adds so much flavor to your cheese bread.
Step 7: Add the Cheese
Sprinkle the shredded mozzarella cheese evenly over the dough. Follow this with the grated Parmesan cheese. Don’t hold back—go for a thick layer. This is the part that makes it so indulgent!
Step 8: Bake
Carefully transfer your baking sheet into the preheated oven. Bake for about 12 to 15 minutes or until the cheese is bubbly and the edges are golden brown. Keep an eye on it to prevent burning!
Step 9: Slice and Serve
Once baked, remove your cheese bread from the oven. Let it cool for a minute or two before slicing it into squares or planks. Serve it warm with marinara sauce or your favorite dip.
Tips on Making Little Caesars Italian Cheese Bread
- Use Fresh Ingredients: Fresh garlic will elevate the flavor. If you have fresh herbs, feel free to chop some up to enhance the taste.
- Don’t Overload on Cheese: While cheese is the star, too much can make it greasy. Stick to the recommended amounts for the best texture.
- Experiment with Seasonings: Feel free to add your touch. Italian seasoning works well, or try adding a few different types of cheese for added flavor.
- Cook from Frozen: If you’re in a hurry, a frozen dough can be baked straight from the freezer. Just add a bit more baking time.
- Perfect Pizzazz: Add toppings like sliced olives, bell peppers, or pepperoni before baking for a fun twist.
Nutrition Information
little caesars italian cheese bread recipe nutrition facts
How Do You Store This Little Caesars Italian Cheese Bread?
To store your leftover cheese bread, allow it to cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. You can refrigerate it for up to 3 days. If you plan to keep it longer, consider freezing it. Wrap well and store in an airtight container for up to 2 months. For freezing, it’s best to slice it first, making it easier to reheat.
What Other Substitutes Can You Use in Little Caesars Italian Cheese Bread Recipe?
- Cauliflower Crust: For a low-carb option, swap the pizza dough with store-bought or homemade cauliflower crust. It provides a unique texture while still being delicious.
- Gluten-Free Dough: If you’re avoiding gluten, opt for gluten-free pizza dough available in stores. This ensures everyone can enjoy it.
- Different Cheeses: Provolone is a delightful alternative to mozzarella. It melts beautifully and adds a gourmet twist. Cheddar is another option if you’re looking for a bolder flavor.
- Add Veggies: Consider mixed bell peppers or spinach for a healthier twist. They can be added on top of the cheese before baking and provide added nutrition.
- Pesto Spread: Swap out the garlic butter for pesto for a richer flavor profile. This can complement the cheeses beautifully.
Little Caesars Italian Cheese Bread Recipe
Equipment
- Baking sheet
- parchment paper
Ingredients
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 16 oz frozen pizza dough
- 3 tbsp unsalted butter
- 1 tbsp minced garlic
- 2 tsp Italian herb blend
- 1 tsp crushed red pepper flakes
Instructions
Step 1: Thaw the Dough
- Start by taking that frozen pizza dough out of the freezer. Place it in the fridge overnight or let it thaw at room temperature for about 2-3 hours. You want it to be soft and pliable when you’re ready to work with it.
Step 2: Preheat the Oven
- Preheat your oven to 450°F (230°C). A hot oven is key to achieving that perfect crispy outside while keeping the inside soft and cheesy.
Step 3: Prepare Your Baking Sheet
- Take a baking sheet and lightly grease it with cooking spray or a bit of olive oil. This will help the bread not stick and allow for even baking. If you have parchment paper, feel free to line the baking sheet with it for easier cleanup.
Step 4: Roll Out the Dough
- Once the dough has thawed, turn it onto a lightly floured surface. Roll it out into a rectangle that matches your baking sheet’s size. Aim for about half an inch thick. If it resists, don’t hesitate to let it rest for a few minutes before continuing.
Step 5: Melt the Butter and Mix in Garlic
- While you’re rolling out the dough, melt the unsalted butter in a small saucepan over low heat. Once melted, add the minced garlic, Italian herb blend, and crushed red pepper flakes. Stir until combined and fragrant. This mixture enhances the flavor of the bread.
Step 6: Brush the Dough
- Now, using a pastry brush, generously brush the garlic butter mixture all over the surface of the rolled-out dough. Make sure to cover every inch, as this is what adds so much flavor to your cheese bread.
Step 7: Add the Cheese
- Sprinkle the shredded mozzarella cheese evenly over the dough. Follow this with the grated Parmesan cheese. Don’t hold back—go for a thick layer. This is the part that makes it so indulgent!
Step 8: Bake
- Carefully transfer your baking sheet into the preheated oven. Bake for about 12 to 15 minutes or until the cheese is bubbly and the edges are golden brown. Keep an eye on it to prevent burning!
Step 9: Slice and Serve
- Once baked, remove your cheese bread from the oven. Let it cool for a minute or two before slicing it into squares or planks. Serve it warm with marinara sauce or your favorite dip.
Notes
- Use Fresh Ingredients: Fresh garlic will elevate the flavor. If you have fresh herbs, feel free to chop some up to enhance the taste.
- Don’t Overload on Cheese: While cheese is the star, too much can make it greasy. Stick to the recommended amounts for the best texture.
- Experiment with Seasonings: Feel free to add your touch. Italian seasoning works well, or try adding a few different types of cheese for added flavor.
- Cook from Frozen: If you’re in a hurry, a frozen dough can be baked straight from the freezer. Just add a bit more baking time.
- Perfect Pizzazz: Add toppings like sliced olives, bell peppers, or pepperoni before baking for a fun twist.
Nutrition
Frequently Asked Questions
Q1: Can I use homemade pizza dough instead of frozen?
Absolutely! If you have a go-to pizza dough recipe, feel free to whip it up. Just make sure it has time to rise as directed.
Q2: How do I reheat leftover cheese bread?
To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This helps maintain a crispy exterior. You can also microwave it, but it may become chewy.
Q3: What can I dip my cheese bread in?
Marinara sauce is excellent, but you could also try ranch dressing, garlic butter, or even a spicy aioli. The options are limitless!
Q4: Can I add meat to this recipe?
Definitely! Pepperoni, cooked sausage, or even shredded chicken work well. Layer it on top of the cheese before baking for added flavors.
Q5: How can I make it spicier?
Increase the amount of crushed red pepper flakes or add sliced jalapeños on top. For a unique twist, try using pepper jack cheese.
Q6: Is this recipe kid-friendly?
Absolutely! Kids love cheesy bread. It’s perfect for lunchboxes or a party snack. Plus, they can help with the prep!
Conclusion
Making Little Caesars Italian Cheese Bread at home is not just a cooking experience; it’s a nostalgic journey. With each bite, you’ll remember the joy of indulging in this cheesy treat. Plus, the aroma wafting through your kitchen will be enough to make anyone’s mouth water.
So roll up your sleeves and get ready to create a cheesy masterpiece that’ll wow your family and friends. Trust me, they’ll beasking for seconds! Enjoy your homemade Italian Cheese Bread—a true comfort food that’s bound to create some delicious memories.
