Start by taking that frozen pizza dough out of the freezer. Place it in the fridge overnight or let it thaw at room temperature for about 2-3 hours. You want it to be soft and pliable when you’re ready to work with it.

Preheat your oven to 450°F (230°C). A hot oven is key to achieving that perfect crispy outside while keeping the inside soft and cheesy.

Take a baking sheet and lightly grease it with cooking spray or a bit of olive oil. This will help the bread not stick and allow for even baking. If you have parchment paper, feel free to line the baking sheet with it for easier cleanup.

Once the dough has thawed, turn it onto a lightly floured surface. Roll it out into a rectangle that matches your baking sheet’s size. Aim for about half an inch thick. If it resists, don’t hesitate to let it rest for a few minutes before continuing.

While you’re rolling out the dough, melt the unsalted butter in a small saucepan over low heat. Once melted, add the minced garlic, Italian herb blend, and crushed red pepper flakes. Stir until combined and fragrant. This mixture enhances the flavor of the bread.

Now, using a pastry brush, generously brush the garlic butter mixture all over the surface of the rolled-out dough. Make sure to cover every inch, as this is what adds so much flavor to your cheese bread.

Sprinkle the shredded mozzarella cheese evenly over the dough. Follow this with the grated Parmesan cheese. Don’t hold back—go for a thick layer. This is the part that makes it so indulgent!

Carefully transfer your baking sheet into the preheated oven. Bake for about 12 to 15 minutes or until the cheese is bubbly and the edges are golden brown. Keep an eye on it to prevent burning!

Once baked, remove your cheese bread from the oven. Let it cool for a minute or two before slicing it into squares or planks. Serve it warm with marinara sauce or your favorite dip.