Little Caesars Cheese Bread Sticks Recipe

Name: Little Caesars Cheese Bread Sticks Recipe
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Ingredients: 2 tablespoons softened unsalted butter; 1 tablespoon white granulated sugar; 3/4 cup lukewarm water; 2 1/4 cups plain all-purpose flour; 1 teaspoon fast-acting active dry yeast; 1 1/2 teaspoons coarse kosher salt; Nonstick cooking spray or a light drizzle of olive oil for coating; 4 tablespoons 1/2 stick melted unsalted butter; 2 tablespoons freshly grated Parmesan cheese; 1/2 teaspoon garlic powder or granulated garlic; 1/2 teaspoon coarse kosher salt (plus extra for sprinkling if desired); 1/4 teaspoon dried Italian herbs (for a subtle boost of flavor); 1/4 teaspoon Italian herbs in the topping brings a touch of warmth and complements the Parmesan and garlic.; The softened butter ensures a tender texture in the breadsticks

Jump to Recipe Print Recipe

When it comes to comfort food, Little Caesars Cheese Bread Sticks shine. Their cheesy, buttery goodness is hard to resist. But to elevate this snack, consider what you can pair with it. Dipping those warm sticks into a tangy marinara sauce adds a delightful zest. It’s an unbeatable combination.

For those who want an extra flavor kick, drizzle on some garlic butter. The garlic infused with the melted cheese for a rich, savory taste.A crisp garden salad balances the richness. The crunch of fresh veggies complements the soft texture of the bread.A chilled drink can enhance your experience. Go for a classic cola or a refreshing iced tea to wash everything down.

Best Little Caesars Cheese Bread Sticks Recipe

There’s something about those Little Caesars Cheese Bread Sticks that awakens a sense of nostalgia. I remember the first time I tried them. It was a late-night snack during a college study session.

As soon as I took a bite, I was hooked. The gooey cheese, the soft texture, and the just-right amount of garlic and butter made my taste buds dance with joy.

Over the years, I’ve tried various recipes trying to replicate those beloved cheese sticks. Today, I’ll share my take on them. We’ll explore what makes a great cheese stick, go through the ingredients, and even dive into some secrets that will set your version apart from the rest. Let’s roll up our sleeves and get started.

Table of Contents

Why Does This Recipe Work?

1. Proven Ingredients: The blend of flour, yeast, and butter creates the perfect base. Each ingredient plays its role to deliver that delightful soft texture.

2. Simple Preparation: You don’t need professional skills here. Anyone can whip these up. Follow the steps, and you’ll create a delicious result.

3. Versatility: You can tweak this recipe easily. Add extra cheese, use different herbs, or even incorporate toppings like jalapeños. It’s all about your taste.

4. Homemade Touch: There’s something special about homemade. You control the quality of the ingredients, and it really shows in the final product.

How Does It Taste Like?

Now imagine biting into one of these cheese bread sticks. The first sensation is warmth. You get the soft bread enveloped in gooey, melted cheese.

Each bite releases a mild garlic flavor that spices things up, complemented by just a hint of saltiness. It’s basically a hug in food form. You might even catch a whiff of buttery goodness that lingers, drawing you in for another bite.

What Sets This Recipe Apart from Other Little Caesars Cheese Bread Sticks Variations?

This version is special because of its homemade charm. Many recipes out there try to imitate using pre-made dough, but nothing compares to the satisfaction of using fresh ingredients.

Real Flavor: The use of freshly grated Parmesan adds depth. Store brands often fall short in flavor.
Control Over Composition: You can adjust the levels of garlic or herbs to suit your palate. Not a fan of garlic? Scale it back. Love it? Load it on!
Dough Texture: Using a straightforward dough recipe gives the bread sticks a light, airy texture that can’t be found in frozen or pre-made alternatives.

The Ingredients

For the Breadsticks:

2 tablespoons softened unsalted butter: Gives moisture and richness.
1 tablespoon white granulated sugar: Helps the yeast to blossom and adds a touch of sweetness.
3/4 cup lukewarm water: Needed for hydrating the yeast and activating it.
2 1/4 cups plain all-purpose flour: Forms the bulk of the dough.
1 teaspoon fast-acting active dry yeast: The life of the dough; helps it rise.
1 1/2 teaspoons coarse kosher salt: Balances flavors and enhances taste.
Nonstick cooking spray or a light drizzle of olive oil for coating. Prevents the dough from sticking.

For Topping and Serving:

4 tablespoons (1/2 stick) melted unsalted butter: Adds richness and moisture to the bread sticks.
2 tablespoons freshly grated Parmesan cheese: A flavor powerhouse that complements the bread.
1/2 teaspoon garlic powder or granulated garlic: Adds that hallmark garlic kick.
1/2 teaspoon coarse kosher salt: A touch more salt for that perfect bakery-style finish.
1/4 teaspoon dried Italian herbs: For a subtle flavor that ties everything together.
Marinara or pizza sauce for dipping (optional): Because what’s a bread stick without a dip?

Little Caesars Cheese Bread Sticks Recipe

Instructions

Step 1: Prepare the Yeast

In a small bowl, combine lukewarm water and sugar. Sprinkle the yeast on top. Allow it to sit for about 5 minutes until frothy. That means your yeast is alive and kicking!

Step 2: Mix the Dough

In a large bowl, add flour and salt. Pour in the yeast mixture along with the softened butter. Stir together until a dough forms.

Step 3: Knead the Dough

Lightly flour your work surface and turn the dough out. Knead it for about 5 to 7 minutes. The dough should become smooth and elastic.

Step 4: Let It Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size. This usually takes about 1 hour.

Step 5: Shape the Sticks

Once risen, punch down the dough to release air. Roll it out into a rectangle about 1/2 inch thick. Cut into strips, each about 1 inch wide.

Step 6: Prepare for Baking

Place the strips onto a greased baking sheet. Cover with a towel again and let them rise for about 30 minutes.

Step 7: Bake

Preheat the oven to 425°F (220°C). Bake the breadsticks for about 12-15 minutes, or until they’re golden.

Step 8: Add Toppings

While still hot, brush the melted butter on top. Sprinkle Parmesan cheese, garlic powder, salt, and herbs.

Step 9: Enjoy!

Serve hot alongside marinara or your favorite dipping sauce. Dive in and enjoy every cheesy bite.

Notes

Breadstick Shape: You can make them thinner for crunchier sticks or thicker for a doughier bite.
Oven Adjustments: If you have a convection oven, reduce the temperature by 25°F for an even bake.
Timing: Watch them closely in the last few minutes of baking. Every oven varies.
Experiment with Cheese: Mozzarella or a blend can be a fantastic addition. Just sprinkle some on top before baking.
Flavor Boost: Consider adding crushed red pepper for heat. It changes things up nicely.

Easy Little Caesars Cheese Bread Sticks Recipe

Nutrition Information

For one serving of cheese bread sticks:

Calories: 150
Protein: 4g
Carbohydrates: 18g
Fat: 7g
Saturated Fat: 4g
Sodium: 250mg
Fiber: 1g

How Do You Store Little Caesars Cheese Bread Sticks?

Store any leftovers in an airtight container. They will keep in the refrigerator for about 3-4 days.

To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes. This will bring back their original texture and warmth.

Sides for Little Caesars Cheese Bread Sticks

1. Garden Salad: A fresh garden salad with a simple vinaigrette offers a light counterbalance. Lettuce, tomatoes, cucumbers, and olives can bring color and crunch to your meal.

2. Roasted Vegetables: Toss seasonal vegetables like bell peppers, zucchini, and carrots with a bit of olive oil and roast them. They complement the cheese sticks beautifully and add nutrients.

3. Chicken Wings: Chicken wings take the snack game to the next level. Choose buffalo, barbecue, or garlic parmesan flavors, depending on your taste preference. They pair excellently for a casual hangout.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

1. Whole Wheat Flour: Swap plain flour for whole wheat flour for a nuttier flavor and extra fiber.

2. Olive Oil Instead of Butter: If you’re out of unsalted butter, use high-quality olive oil. It alters the flavor slightly but remains delicious.

3. Dried Garlic Flakes: Out of garlic powder? Dried garlic flakes work too! Use a bit more as they have a milder flavor.

4. Store-Bought Sauce: If you’re short on time, grab a jar of your favorite marinara or pizza sauce. Quality matters, but convenience is key!

Little Caesars Cheese Bread Sticks Recipe

Ann Jones

There’s something about those Little Caesars Cheese Bread Sticks that awakens a sense of nostalgia. I remember the first time I tried them. It was a late-night snack during a college study session.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 17

Total Time 47

Course Snacks

Cuisine Italian

Servings Servings

Calories 150 kcal

Equipment

Oven

Ingredients

For the Breadsticks:

2 tablespoons softened unsalted butter
1 tablespoon white granulated sugar
3/4 cup lukewarm water
2 1/4 cups plain all-purpose flour
1 teaspoon fast-acting active dry yeast
1 1/2 teaspoons coarse kosher salt
Nonstick cooking spray or a light drizzle of olive oil for coating

For Topping and Serving:

4 tablespoons 1/2 stick melted unsalted butter
2 tablespoons freshly grated Parmesan cheese
1/2 teaspoon garlic powder or granulated garlic
1/2 teaspoon coarse kosher salt plus extra for sprinkling if desired
1/4 teaspoon dried Italian herbs for a subtle boost of flavor

Marinara or pizza sauce for dipping (optional)

1/4 teaspoon Italian herbs in the topping brings a touch of warmth and complements the Parmesan and garlic.
The softened butter ensures a tender texture in the breadsticks while the Italian herbs add a mild, aromatic note without overpowering the main ingredients.