When you dive into a classic burger experience, it’s all about balance and harmony. The Flying Dutchman from In-N-Out is a serious meat lover’s delight, featuring just two beef patties and two slices of cheese. But to elevate your experience, consider pairing it with In-N-Out’s freshly made fries, perhaps with a sprinkle of salt or the iconic spread for dipping.
A refreshing drink like lemonade or an iced tea can cleanse your palate between bites. And if you’re feeling adventurous, add grilled onions or peppers to that order for a burst of flavor you won’t forget.
As I sat at the iconic fast-food chain In-N-Out, my eyes roamed the menu. Sure, I could order a traditional burger, but that day I was drawn to a hidden gem—the Flying Dutchman. The name itself piqued my curiosity.
What’s in a dish that proudly stands without the usual toppings? As a food enthusiast and registered dietitian, I often analyze flavors and textures, weighing options based on nutritional value and of course, taste. The Flying Dutchman is a testament to simplicity that doesn’t sacrifice flavor.
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What is the In-N-Out Flying Dutchman?
Let’s break it down. The Flying Dutchman isn’t your ordinary burger. It’s composed solely of two 100% beef patties and two slices of melted cheese. That’s right, no buns, no lettuce, no tomato—just pure, unadulterated beef and cheese goodness.
Often considered a secret menu item, it caters to those craving minimalism while keeping the flavors intact. The strength of this dish lies in its simplicity, perfect for keto followers and meat aficionados alike.
What is the Flavor Profile of This Dish?
Embracing the flavors of beef and cheese, the Flying Dutchman radiates a savory richness that hits the spot. When you take a bite, the beef’s natural juices blend seamlessly with the creamy, sharp American cheese.
The charred crust of the patties adds delicious depth, while the cheese lends a melty texture that wraps around the meat. Each bite is a balance of savory and creamy, with no distractions. It’s all about embracing the fundamentals.
Why You’ll Love This
Let’s talk about why this dish resonates with so many food lovers. First off, the ease of preparation, or rather, the simplicity, makes it an attractive option for those on a low-carb diet or gluten-free lifestyle.
But beyond that, there’s a certain beauty in distilling something down to its basics. You’re not overwhelmed by a slew of ingredients; rather, you’re treated to the essentials of a burger, crafted to perfection.
Ingredients
For the Burger:
- 12 oz 80/20 ground beef
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon brown sugar (for a subtle caramelized flavor)
- 4 slices sharp American cheese
- 1 large sweet yellow onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika (for a hint of smokiness)
Burger Sauce:
- 1/3 cup creamy mayonnaise
- 3 tablespoons tomato ketchup
- 3 tablespoons sweet pickle relish
- 1 tablespoon classic yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon granulated white sugar
- Salt and freshly cracked black pepper, to taste
- 1/4 teaspoon hot sauce (for a slight kick)
Step-by-Step Instructions
Step 1: Prepare the Patties
Start by forming the ground beef into two patties. Season them generously with garlic powder, kosher salt, freshly cracked black pepper, and brown sugar. The sugar adds a slight caramelization.
Step 2: Cook the Patties
Heat a skillet over medium-high heat. Once hot, add a splash of extra virgin olive oil. Next, place your patties in the skillet. Cook for about 3-4 minutes on one side. Flip them to the other side and place a slice of cheese on each patty. Let them cook for another 3-4 minutes until the cheese is melted and the patties are cooked to your liking.
Step 3: Sauté Onions
In a separate pan, heat some olive oil over medium heat. Add the thinly sliced onions and sprinkle with smoked paprika. Sauté them for about 10-15 minutes until they are golden and caramelized.
Step 4: Prepare the Sauce
In a bowl, combine mayonnaise, ketchup, pickle relish, mustard, apple cider vinegar, Worcestershire sauce, and hot sauce. Mix everything until it’s blended well. Taste and adjust seasoning as necessary.
Step 5: Assemble the Flying Dutchman
Once the patties are done, place them on a plate. Top one patty with the sautéed onions. If you prefer, spread some of that delicious sauce on either side. You can stack or enjoy them open-faced, depending on how messy you like your meals.
Tips & Tricks
- Choose Quality Meat: The best burgers start with quality beef. Always opt for fresh ground beef, ideally with 80/20 fat content for flavor.
- Don’t Rush the Sear: A good sear will intensify the flavor. Ensure your skillet is hot before placing the patties.
- Experiment with Cheese: While American cheese is classic, try pepper jack or cheddar for a different twist.
- Stay Mindful of Salt: Since you’re adding the sauce and sautéed onions, adjust the salt in the patties accordingly to avoid overcrowding the flavors.
- Absolutely Don’t Skimp on the Onions: They add a crucial element of sweetness and texture.
Nutrition Information
Per serving of the Flying Dutchman (without sauce):
- Calories: Approximately 500
- Protein: 37g
- Fat: 40g
- Carbohydrates: 2g
Storing the In-N-Out Flying Dutchman
If you have leftovers (I know, right?), let the patties cool down to room temperature. Store them in an airtight container in the fridge. Best consumed within 2 days.
Reheat in the microwave or a skillet, ensuring they don’t dry out.
Ingredient Alternatives
- Ground Beef Substitution: If beef isn’t your thing, try ground turkey or chicken for a leaner option. You can still achieve terrific flavors with proper seasoning.
- Cheese Variety: If you’re not keen on American cheese, consider using Swiss cheese for a nutty twist.
- For the Sauce: Instead of mayo, use Greek yogurt to add creaminess while boosting protein.
In N Out Flying Dutchman Recipe
Equipment
- skillet
Ingredients
For the Burger:
- 12 oz 80/20 ground beef
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon brown sugar for a subtle caramelized flavor
- 4 slices sharp American cheese
- 1 large sweet yellow onion thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika new addition for a hint of smokiness
Burger Sauce:
- 1/3 cup creamy mayonnaise
- 3 tablespoons tomato ketchup
- 3 tablespoons sweet pickle relish
- 1 tablespoon classic yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon granulated white sugar
- Salt and freshly cracked black pepper to taste
- 1/4 teaspoon hot sauce new addition for a slight kick
Instructions
Step 1: Prepare the Patties
- Start by forming the ground beef into two patties. Season them generously with garlic powder, kosher salt, freshly cracked black pepper, and brown sugar. The sugar adds a slight caramelization.
Step 2: Cook the Patties
- Heat a skillet over medium-high heat. Once hot, add a splash of extra virgin olive oil. Next, place your patties in the skillet. Cook for about 3-4 minutes on one side. Flip them to the other side and place a slice of cheese on each patty. Let them cook for another 3-4 minutes until the cheese is melted and the patties are cooked to your liking.
Step 3: Sauté Onions
- In a separate pan, heat some olive oil over medium heat. Add the thinly sliced onions and sprinkle with smoked paprika. Sauté them for about 10-15 minutes until they are golden and caramelized.
Step 4: Prepare the Sauce
- In a bowl, combine mayonnaise, ketchup, pickle relish, mustard, apple cider vinegar, Worcestershire sauce, and hot sauce. Mix everything until it’s blended well. Taste and adjust seasoning as necessary.
Step 5: Assemble the Flying Dutchman
- Once the patties are done, place them on a plate. Top one patty with the sautéed onions. If you prefer, spread some of that delicious sauce on either side. You can stack or enjoy them open-faced, depending on how messy you like your meals.
Notes
- Choose Quality Meat: The best burgers start with quality beef. Always opt for fresh ground beef, ideally with 80/20 fat content for flavor.
- Don’t Rush the Sear: A good sear will intensify the flavor. Ensure your skillet is hot before placing the patties.
- Experiment with Cheese: While American cheese is classic, try pepper jack or cheddar for a different twist.
- Stay Mindful of Salt: Since you’re adding the sauce and sautéed onions, adjust the salt in the patties accordingly to avoid overcrowding the flavors.
- Absolutely Don’t Skimp on the Onions: They add a crucial element of sweetness and texture.
Nutrition
Frequently Asked Questions
1. Is the Flying Dutchman gluten-free?
Yes! Since it contains no buns or bread, it’s naturally gluten-free. Just ensure any sauces used are also gluten-free-friendly.
2. Can I make this dish vegan?
Yes, you can opt for plant-based patties and dairy-free cheese alternatives for a vegan take while retaining that delicious flavor balance.
3. How spicy can I make it?
You can adjust the hot sauce in the burger sauce based on your heat preference. For more spice, consider adding jalapeños or a spicy cheese.
4. What kind of sides pair well with the Flying Dutchman?
Fries are a classic choice, but you can also serve it with a side salad or grilled veggies for a healthier option.
5. How do I ensure my burgers aren’t dry?
Monitor cooking times. Don’t press down on the patties, which releases juices. A good-quality meat mix will keep them juicy too.
Conclusion
The In-N-Out Flying Dutchman may seem like a simple dish, but it’s a canvas for flavor, allowing the core ingredients to shine. It’s easy to prepare, packed with protein, and undeniably satisfying. Whether you’re celebrating the joys of summer or just craving some comfort food, this dish delivers on taste without complication.
So, the next time you find yourself at In-N-Out or looking to recreate that experience at home, don’t overlook the Flying Dutchman. It just might be the minimalist delight your taste buds have been searching for!
