Before we dive into the delightful world of Mexican grilled cheese, let’s discuss what can elevate your meal. This grilling season, you can pair your grilled cheese with a plethora of sides that create an unforgettable dining experience.
Picture this: a slice of creamy, cheesy heaven nestled between crispy bread, served alongside fresh salsa and crunchy tortilla chips.
Maybe top it off with a dollop of guacamole to add that rich, buttery touch. Or, how about a bright, crisp salad that features colorful vegetables, drizzled with a zesty vinaigrette? The contrast in flavors and textures will have your taste buds dancing!
Now, if you want to go traditional, serve the grilled cheese with a bowl of warm, comforting tomato soup.
The tangy soup cuts through the richness of the cheese, creating a delightful balance. And who can resist a refreshing cucumber salad on a warm day? Each bite offers a crisp respite to the cheesy delight.
Grilled cheese often takes a place in our hearts as a comfort food. It’s simple, satisfying, and nostalgic.
But what happens when you take this classic dish and infuse it with the vibrant flavors of Mexican cuisine? You get the Mexican grilled cheese!
Imagine beautiful, toasted sourdough filled with gooey Oaxaca cheese, spicy jalapeños, and a hint of fresh cilantro.
It transforms comfort into an adventure. Trust me; once you try this version, the ordinary will never satisfy your cravings again.
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What is Mexican Grilled Cheese?
At its core, Mexican grilled cheese embodies the spirit of both tradition and creativity. It’s a mash-up of two beloved concepts: grilled cheese sandwiches and the robust flavors typically found in Mexican cooking.
This dish combines easy-to-make ingredients with the heartiness of cheese and the kick of spices.
The result? A sandwich that not only warms your soul but also excites your palate. Think of it as experiencing a fiesta in your mouth!
Why This Recipe Works
Flavor Fusion: The combination of cheeses brings together the melting creaminess of Oaxaca cheese with the sharp bite of cheddar. The addition of Cotija gives that crumbly texture perfect for contrast.
Zesty Sauce: A homemade sauce adds layers of flavor. With spicy jalapeños, garlic, and a touch of lime juice, each bite is a burst of enjoyment.
Crunch Factor: Using sourdough adds a crunchy exterior that holds together the melted goodness inside. The texture can provide a satisfying contrast with every bite.
Versatility: The recipe can easily be adapted. Not a fan of spicy? Skip the jalapeños. Love extra vegetables? Toss in some sautéed peppers. It’s customizable to suit any palate.
Ingredients You’ll Need to Make This Mexican Grilled Cheese
For the Butter Spread:
- 6 tablespoons of unsalted butter, softened
- 2 tablespoons of mayonnaise
- 1/4 cup of crumbled Cotija cheese
- 3 tablespoons of shredded cheddar cheese
- 2 tablespoons of fresh cilantro, chopped
- Pinch of red chili flakes
- 1 tablespoon of sour cream for extra creaminess
For the Sauce:
- 1/2 cup of mayonnaise
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 roasted jalapeño, finely minced
- 1 tablespoon of finely chopped red bell pepper
- 1 tablespoon of lime juice for a fresh zing
For the Sandwich:
- 4 slices of sourdough bread
- 4 slices of Oaxaca cheese
- 4 slices of sharp cheddar cheese
- 1/2 cup of shredded Mexican cheese blend
- 2 tablespoons of crumbled Cotija cheese
How to Make This Mexican Grilled Cheese
Step 1: Prepare the Butter Spread
Mix softened butter, mayonnaise, Cotija cheese, cheddar cheese, cilantro, red chili flakes, and sour cream in a bowl. You want everything well combined to create a creamy spread.
Step 2: Make the Sauce
In another bowl, whisk together the mayonnaise, garlic powder, onion powder, roasted jalapeño, red bell pepper, and lime juice. This zesty mixture will complement the sandwich.
Step 3: Assemble the Sandwich
Spread the cheese mixture on one side of both slices of bread. On the unspread side, layer Oaxaca cheese, sharp cheddar cheese, and Mexican cheese blend. Then, sprinkle Cotija cheese on top. Close the sandwich with the other slice of bread.
Step 4: Grill It
Heat a skillet over medium heat. Lightly grease it. Place the sandwich in the skillet and grill for about 3–4 minutes on one side; you want it golden brown. Flip and repeat on the other side.
Step 5: Serve
Once both sides are beautifully crisped and the cheese is melted, take it off the heat. Cut it in half, serve with sauce on the side, and dive in!
Tips
- Use Quality Ingredients: Invest in good sourdough and cheeses. The flavor will shine through.
- Mind the Heat: Keep your skillet on medium heat. Too high, and the bread burns while the cheese stays unmelted.
- Spice Levels: Add more or less jalapeño based on your heat preference. Taste as you go!
- Make It Ahead: You can prepare the butter spread and sauce a day in advance. Save time the day of.
- Don’t Rush: Let the cheese melt completely for the best gooey texture. Patience pays off!
How to Store the Leftovers?
If you find yourself with some extra grilled cheese (though I can’t imagine that happening!), store it in an airtight container. Place it in the fridge where it will last about 3 days. For reheating, a skillet works wonders—keeping that crunch intact.
Recommended Side Dishes for Mexican Grilled Cheese
Fresh Salsa: Nothing beats a vibrant, chunky salsa. Made with tomatoes, onions, cilantro, and lime juice, it offers freshness and brightness.
Guacamole: A rich avocado dip pairs excellently. The creaminess complements the crunchy grilled cheese beautifully.
Mexican Street Corn Salad: This dish mixes sweet charred corn with creamy dressing and Cotija, making it a perfect match.
Cucumber Salad: Toss sliced cucumbers with lime juice, herbs, and a pinch of salt. It adds a refreshing crunch that balances the meal.
Ingredient Substitutes
Oaxaca Cheese: Substitute with mozzarella for a similar melt, though it will lack the authentic flavor.
Cotija Cheese: Feta cheese can work as a replacement, offering a briny flavor, though it won’t be as crumbly.
Sourdough Bread: Any hearty bread like whole wheat or rye can work, bringing a different texture and taste.
Jalapeños: Use pickled jalapeños or even banana peppers if you want a milder kick.
Mexican Grilled Cheese Recipe
Equipment
- skillet
Ingredients
For the Butter Spread:
- 6 tablespoons of unsalted butter softened
- 2 tablespoons of mayonnaise
- 1/4 cup of crumbled Cotija cheese
- 3 tablespoons of shredded cheddar cheese
- 2 tablespoons of fresh cilantro chopped
- Pinch of red chili flakes
- 1 tablespoon of sour cream for extra creaminess
For the Sauce:
- 1/2 cup of mayonnaise
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 roasted jalapeño finely minced
- 1 tablespoon of finely chopped red bell pepper
- 1 tablespoon of lime juice for a fresh zing
For the Sandwich:
- 4 slices of sourdough bread
- 4 slices of Oaxaca cheese
- 4 slices of sharp cheddar cheese
- 1/2 cup of shredded Mexican cheese blend
- 2 tablespoons of crumbled Cotija cheese
Instructions
Step 1: Prepare the Butter Spread
- Mix softened butter, mayonnaise, Cotija cheese, cheddar cheese, cilantro, red chili flakes, and sour cream in a bowl. You want everything well combined to create a creamy spread.
Step 2: Make the Sauce
- In another bowl, whisk together the mayonnaise, garlic powder, onion powder, roasted jalapeño, red bell pepper, and lime juice. This zesty mixture will complement the sandwich.
Step 3: Assemble the Sandwich
- Spread the cheese mixture on one side of both slices of bread. On the unspread side, layer Oaxaca cheese, sharp cheddar cheese, and Mexican cheese blend. Then, sprinkle Cotija cheese on top. Close the sandwich with the other slice of bread.
Step 4: Grill It
- Heat a skillet over medium heat. Lightly grease it. Place the sandwich in the skillet and grill for about 3–4 minutes on one side; you want it golden brown. Flip and repeat on the other side.
Step 5: Serve
- Once both sides are beautifully crisped and the cheese is melted, take it off the heat. Cut it in half, serve with sauce on the side, and dive in!
Notes
- Use Quality Ingredients: Invest in good sourdough and cheeses. The flavor will shine through.
- Mind the Heat: Keep your skillet on medium heat. Too high, and the bread burns while the cheese stays unmelted.
- Spice Levels: Add more or less jalapeño based on your heat preference. Taste as you go!
- Make It Ahead: You can prepare the butter spread and sauce a day in advance. Save time the day of.
- Don’t Rush: Let the cheese melt completely for the best gooey texture. Patience pays off!
Nutrition
Frequently Asked Questions
1. Can I make this sandwich ahead of time?
Absolutely! You can prepare the spread and sauce in advance. Just assemble the sandwich right before grilling.
2. Is this recipe vegetarian?
Yes, it’s vegetarian! The cheeses and vegetables create a satisfying meal without meat.
3. Can I freeze the grilled cheese sandwiches?
Yes, but I recommend wrapping them tightly in plastic wrap and then in foil for better quality.
4. What’s the best cheese to use for melting?
Oaxaca cheese is known for its meltability. However, a combination of cheeses works best for flavor.
5. What if I can’t handle spicy food?
Feel free to omit the jalapeños or substitute with mild peppers. You can also add ingredients like avocado for creaminess!
Conclusion
Mexican grilled cheese brings a delightful twist to a familiar classic. The rich, bold flavors combined with gooey cheese create a sandwich that’s far from ordinary.
Whether you enjoy it alone or with tempting sides, this dish is sure to become a staple in your kitchen.
So, grab your ingredients, heat up that skillet, and get ready to savor every bite of this cheesy marvel. I guarantee once you’ve tasted this dish, the traditional grilled cheese will forever be in the shadow of its Mexican cousin!
