Before diving into the tantalizing world of chicken noodle soup, let’s chat about what makes a perfect pairing. You might find that your soup shines even brighter when complemented by great sides. Here are a few ideas to elevate your meal:
Crusty Bread, Fresh Salad, Cheese Toasties, Pickles or Relishes. Now that we’ve set the stage for our delicious dish, let’s get started!
There’s nothing quite like a warm bowl of chicken noodle soup. It’s comfort food at its finest, evoking memories of home-cooked meals on chilly days.
As a registered dietitian and food enthusiast, I believe in the power of this dish. It’s not just about nourishment, but also about the love and care that goes into each bowl. Let me take you on a flavorful journey through the art of cooking the perfect chicken noodle soup.
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What is Delicious Chicken Noodle Soup?
Delicious chicken noodle soup is a classic dish that combines tender chicken, wholesome vegetables, and comforting noodles in a rich broth. It’s a dish that many associate with warmth and nostalgia.
When prepared correctly, the flavors meld beautifully, creating a soothing meal that’s perfect for any occasion.
Why This Recipe Works
This chicken noodle soup recipe is successful because it balances flavors and textures. Using rotisserie chicken saves time without sacrificing taste. Fresh vegetables add color and nutrition, while homemade noodles (or a quality pasta) provide a hearty bite.
The spices and herbs—like thyme and rosemary—elevate the soup from simple to spectacular.
What You’ll Need to Make This Dish
Here’s a quick list of ingredients you’ll need for an impactful flavor experience:
- 10 cups of low-sodium chicken broth or stock
- 3 cups shredded rotisserie chicken
- 1 batch homemade egg noodles, or 4 cups small pasta such as farfalle
- 3-4 medium carrots, chopped
- 2 stalks celery, chopped
- 1 garlic clove, finely minced
- 1/2 tablespoon unsalted butter
- 1 teaspoon chicken base (Better Than Bouillon), or to taste
- 1 teaspoon sea salt, or to taste
- 1/2 teaspoon freshly cracked black pepper, or to taste
- 1/8 teaspoon dried rosemary, or more for flavor intensity
- 1/8 teaspoon dried thyme leaves
- 1/8 teaspoon red pepper flakes, or to taste
- 1 tablespoon freshly chopped parsley (for a fresh burst)
- 1 tablespoon lemon juice (for brightness)
How to Make Delicious Chicken Noodle Soup
Making chicken noodle soup is straightforward. Follow me as I guide you through the steps.
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients. Chop the vegetables—carrots, celery, and mince the garlic. If you’re using homemade egg noodles, get them ready. This preparation sets the tone for a smooth cooking process.
Step 2: Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped carrots, celery, and minced garlic. Sauté for about 5-7 minutes or until the vegetables soften. This process enhances their flavors and creates a flavorful base for your soup.
Step 3: Add the Broth
Once your vegetables are tender, pour in the chicken broth. Stir in the chicken base for an extra layer of flavor. Allow the broth to come to a gentle simmer. This is where the magic starts.
Step 4: Incorporate Chicken and Seasonings
Now’s the time to add your star ingredient: shredded rotisserie chicken. Stir it into the broth along with the sea salt, black pepper, rosemary, thyme, and red pepper flakes. Let everything simmer together for another 10 minutes. This step infuses the chicken with the broth’s goodness.
Step 5: Cook the Noodles
Add your homemade egg noodles or small pasta of your choice to the pot. Allow them to cook according to package instructions or until tender. Keep in mind, if you use homemade noodles, they may take less time.
Step 6: Finishing Touches
Once the noodles are cooked, stir in fresh parsley and a squeeze of lemon juice. Both ingredients add brightness and freshness, enhancing the overall flavor of the soup. Serve your soup hot and enjoy!
Tips for the Perfect Chicken Noodle Soup
Here are some handy tips to ensure your soup turns out just right:
- Use Rotisserie Chicken: It saves time and adds great flavor. You get tender chicken without hours of cooking.
- Homemade Broth is Best: If you have time, making your own broth adds depth. However, low-sodium store-bought options are convenient and tasty.
- Don’t Overcook the Noodles: They can become mushy if cooked too long in the soup. Add them toward the end.
- Customize Your Vegetables: Feel free to swap out or add other veggies. Peas, corn, or even spinach can work well in this soup.
- Taste as You Go: Adjust seasoning based on your preferences. Everyone’s palate is different, so find what works for you.
How to Store Leftovers?
To store leftover chicken noodle soup, let it cool to room temperature. Then transfer it to an airtight container. The soup can be refrigerated for up to three days.
For longer storage, consider freezing it. Use freezer-safe containers and freeze for up to three months. When reheating, add a splash of broth or water to loosen the soup.
How Would I Recommend Serving Delicious Chicken Noodle Soup?
Here are some great serving suggestions to make your experience even better:
- Top with Fresh Herbs: Sprinkle additional parsley or chives on top before serving. This not only looks appealing but gives a freshness that’s delightful.
- Add a Squeeze of Lemon: Serving with lemon wedges allows each person to brighten their bowl with a bit of acidity, enhancing the flavors.
- Serve with a Side of Crusty Bread: Pair with a crunchy baguette for a fulfilling meal. Bread takes your soup to the next level.
- Offer Cheese on the Side: Grated Parmesan or a slice of gooey cheese can be an indulgent addition. It makes for a richer flavor experience.
What Alternatives Can You Use for the Ingredients if Not Available?
Life happens, and ingredients may not always be on hand. Here are some substitutes:
- Chicken Broth: Vegetable broth or water can be used instead of chicken broth for a lighter flavor.
- Rotisserie Chicken: Canned chicken or cooked turkey can stand in for rotisserie chicken. They work in a pinch.
- Pasta: If you don’t have egg noodles, any small pasta such as orzo or elbow macaroni will do just fine.
- Fresh Herbs: If you don’t have fresh herbs, dried herbs can be used but remember that dried are more potent. Use less.
Delicious Chicken Noodle Soup Recipe
Equipment
- large pot
Ingredients
For the Soup:
- 10 cups low-sodium chicken broth or stock
- 3 cups shredded rotisserie chicken
- 1 batch homemade egg noodles or 4 cups small pasta such as farfalle
- 3-4 medium carrots chopped
- 2 stalks celery chopped
- 1 garlic clove finely minced
- 1/2 tablespoon unsalted butter
- 1 teaspoon chicken base Better Than Bouillon, or more if desired
- 1 teaspoon sea salt or to taste
- 1/2 teaspoon freshly cracked black pepper or to taste
- 1/8 teaspoon dried rosemary or more for stronger flavor
- 1/8 teaspoon dried thyme leaves
- 1/8 teaspoon red pepper flakes or to taste
- 1 tablespoon freshly chopped parsley adds freshness
- 1 tablespoon lemon juice brightens flavor
Instructions
- Making chicken noodle soup is straightforward. Follow me as I guide you through the steps.
Step 1: Prepare Your Ingredients
- Begin by gathering all your ingredients. Chop the vegetables—carrots, celery, and mince the garlic. If you’re using homemade egg noodles, get them ready. This preparation sets the tone for a smooth cooking process.
Step 2: Sauté the Vegetables
- In a large pot, melt the butter over medium heat. Add the chopped carrots, celery, and minced garlic. Sauté for about 5-7 minutes or until the vegetables soften. This process enhances their flavors and creates a flavorful base for your soup.
Step 3: Add the Broth
- Once your vegetables are tender, pour in the chicken broth. Stir in the chicken base for an extra layer of flavor. Allow the broth to come to a gentle simmer. This is where the magic starts.
Step 4: Incorporate Chicken and Seasonings
- Now’s the time to add your star ingredient: shredded rotisserie chicken. Stir it into the broth along with the sea salt, black pepper, rosemary, thyme, and red pepper flakes. Let everything simmer together for another 10 minutes. This step infuses the chicken with the broth’s goodness.
Step 5: Cook the Noodles
- Add your homemade egg noodles or small pasta of your choice to the pot. Allow them to cook according to package instructions or until tender. Keep in mind, if you use homemade noodles, they may take less time.
Step 6: Finishing Touches
- Once the noodles are cooked, stir in fresh parsley and a squeeze of lemon juice. Both ingredients add brightness and freshness, enhancing the overall flavor of the soup. Serve your soup hot and enjoy!
Notes
- Use Rotisserie Chicken: It saves time and adds great flavor. You get tender chicken without hours of cooking.
- Homemade Broth is Best: If you have time, making your own broth adds depth. However, low-sodium store-bought options are convenient and tasty.
- Don’t Overcook the Noodles: They can become mushy if cooked too long in the soup. Add them toward the end.
- Customize Your Vegetables: Feel free to swap out or add other veggies. Peas, corn, or even spinach can work well in this soup.
- Taste as You Go: Adjust seasoning based on your preferences. Everyone’s palate is different, so find what works for you.
Nutrition
Frequently Asked Questions
1. Can I make chicken noodle soup in a slow cooker?
Absolutely! Combine all ingredients in the slow cooker and cook on low for 6-8 hours. Add noodles in the last hour of cooking.
2. How do I make my chicken noodle soup thicker?
To thicken your soup, consider adding a slurry made from cornstarch and water, or reduce the liquid by simmering it for longer.
3. Can I add more vegetables?
Definitely! Feel free to get creative with seasonal vegetables. Green beans, zucchini, or spinach all make great additions.
4. What if I don’t have time to make homemade noodles?
No problem! Store-bought noodles work just fine. Just make sure to adjust the cooking time accordingly.
5. How spicy can I make it?
To adjust the spiciness, simply add more red pepper flakes. Start with a little and increase based on your taste level.
6. Is it okay to freeze chicken noodle soup?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container, leaving some space for expansion as it freezes.
Conclusion
Crafting delicious chicken noodle soup is simpler than you might think. This dish brings warmth, nourishment, and a touch of nostalgia. With my recipe, you can create a comforting bowl that captures the essence of home-cooked goodness.
So, roll up your sleeves, gather those ingredients, and let’s make something great. It’s a rewarding experience that your taste buds will thank you for, and trust me, once you taste it, you’ll be hooked! Enjoy your soup.
