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Easy Chicken Noodle Soup Recipe

Delicious Chicken Noodle Soup Recipe

Ann Jones
There’s nothing quite like a warm bowl of chicken noodle soup. It’s comfort food at its finest, evoking memories of home-cooked meals on chilly days. 
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 8 Servings
Calories 300 kcal

Equipment

  • large pot

Ingredients
  

For the Soup:

  • 10 cups low-sodium chicken broth or stock
  • 3 cups shredded rotisserie chicken
  • 1 batch homemade egg noodles or 4 cups small pasta such as farfalle
  • 3-4 medium carrots chopped
  • 2 stalks celery chopped
  • 1 garlic clove finely minced
  • 1/2 tablespoon unsalted butter
  • 1 teaspoon chicken base Better Than Bouillon, or more if desired
  • 1 teaspoon sea salt or to taste
  • 1/2 teaspoon freshly cracked black pepper or to taste
  • 1/8 teaspoon dried rosemary or more for stronger flavor
  • 1/8 teaspoon dried thyme leaves
  • 1/8 teaspoon red pepper flakes or to taste
  • 1 tablespoon freshly chopped parsley adds freshness
  • 1 tablespoon lemon juice brightens flavor

Instructions
 

  • Making chicken noodle soup is straightforward. Follow me as I guide you through the steps.

Step 1: Prepare Your Ingredients

  • Begin by gathering all your ingredients. Chop the vegetables—carrots, celery, and mince the garlic. If you’re using homemade egg noodles, get them ready. This preparation sets the tone for a smooth cooking process.

Step 2: Sauté the Vegetables

  • In a large pot, melt the butter over medium heat. Add the chopped carrots, celery, and minced garlic. Sauté for about 5-7 minutes or until the vegetables soften. This process enhances their flavors and creates a flavorful base for your soup.

Step 3: Add the Broth

  • Once your vegetables are tender, pour in the chicken broth. Stir in the chicken base for an extra layer of flavor. Allow the broth to come to a gentle simmer. This is where the magic starts.

Step 4: Incorporate Chicken and Seasonings

  • Now’s the time to add your star ingredient: shredded rotisserie chicken. Stir it into the broth along with the sea salt, black pepper, rosemary, thyme, and red pepper flakes. Let everything simmer together for another 10 minutes. This step infuses the chicken with the broth’s goodness.

Step 5: Cook the Noodles

  • Add your homemade egg noodles or small pasta of your choice to the pot. Allow them to cook according to package instructions or until tender. Keep in mind, if you use homemade noodles, they may take less time.

Step 6: Finishing Touches

  • Once the noodles are cooked, stir in fresh parsley and a squeeze of lemon juice. Both ingredients add brightness and freshness, enhancing the overall flavor of the soup. Serve your soup hot and enjoy!

Notes

Here are some handy tips to ensure your soup turns out just right:
  • Use Rotisserie Chicken: It saves time and adds great flavor. You get tender chicken without hours of cooking.
  • Homemade Broth is Best: If you have time, making your own broth adds depth. However, low-sodium store-bought options are convenient and tasty.
  • Don’t Overcook the Noodles: They can become mushy if cooked too long in the soup. Add them toward the end.
  • Customize Your Vegetables: Feel free to swap out or add other veggies. Peas, corn, or even spinach can work well in this soup.
  • Taste as You Go: Adjust seasoning based on your preferences. Everyone’s palate is different, so find what works for you.

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 25gFat: 7gFiber: 3g
Keyword Delicious Chicken Noodle Soup Recipe
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