Best Egg Rolls Recipe Ever Recipe

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When it comes to enjoying egg rolls, the right pairings can elevate the experience to new heights. Consider serving them alongside a vibrant sweet and sour sauce that adds a tangy punch.

A spicy chili garlic sauce can provide a delightful kick. If you lean towards savory, a traditional soy sauce mixed with a touch of rice vinegar can complement the egg rolls beautifully. Additionally, a fresh salad sprinkled with sesame seeds or a warm bowl of miso soup can round out your meal wonderfully.

Trust me, these pairings can make all the difference, turning a simple snack into an unforgettable meal!

Egg rolls are a beloved food that many people turn to when craving something crispy and satisfying. Nothing beats the sight of golden, crunchy egg rolls proudly sitting on a platter. This blog post dives deep into the world of egg rolls, sharing insights on what makes the best egg roll ever.

Imagine this: you’re at a gathering, everyone is chatting and laughing. You hear that unmistakable crunch as someone takes a bite of an egg roll. The room goes quiet for a moment as the flavors burst to life. You’ve just experienced something special.

Isn’t it time you made that scene a reality in your own kitchen? Let’s uncover how to whip up the best egg rolls that will have your friends and family raving.

Table of Contents

What Are the Best Egg Rolls Ever?

Egg rolls are not just fried pastries filled with vegetables and meat; they are a culinary creation that brings joy. The best egg rolls are perfectly crispy on the outside, with a filling that is bursting with flavor.

A great egg roll balances the crunch of the wrapper with a savory and slightly sweet filling, often seasoned with ginger, garlic, and soy sauce.

Over the years, I’ve experimented with various egg roll recipes, each better than the last. After numerous tastings, I believe I’ve uncovered the secret to making egg rolls that can steal the show at any gathering.

What Is the Flavor Profile of This Dish?

When you bite into an egg roll, your taste buds embark on an adventure. The crunchy exterior is enhanced by a tender, flavorful filling. The sweetness of the cabbage is perfectly melded with the savory notes of soy sauce, and the ginger adds a fragrant warmth.

A bit of sesame oil brings a nutty finish, while garlic brings in its unmistakable kick. Together, these flavors create a harmonious blend that’s hard to resist.

Why You’ll Love This?

Here’s why these egg rolls will win your heart. They are:

Easy to Make: Even if you’re not a cooking whiz, these egg rolls come together quickly.
Crowd-Pleaser: Whether at a party or home, people can’t get enough of them.
Versatile: You can tweak the fillings based on what you have at home.
Prep-Ahead Friendly: You can make these in batches and fry them just before serving.
Perfectly Crunchy: The right frying technique ensures the outer layer is crispy.

Ingredients

To create the best egg rolls, gather the following ingredients:

3/4 pound finely ground pork
1 teaspoon freshly grated ginger root
1/4 cup thinly sliced scallions
1 teaspoon freshly minced garlic cloves
12 egg roll pastry wrappers
Salt and freshly ground black pepper, to taste
1 egg, lightly whisked for sealing
1 tablespoon low-sodium soy sauce
1 teaspoon rice vinegar
3 cups shredded cabbage and carrot blend (coleslaw mix)
Oil, as needed, for deep frying
1/2 teaspoon chili garlic sauce
1 teaspoon aromatic toasted sesame oil
2 teaspoons light cooking oil

Step-by-Step Instructions

Step 1: Prepare the Filling

In a large mixing bowl, combine 3/4 pound of finely ground pork, 1 teaspoon of freshly grated ginger, 1/4 cup of thinly sliced scallions, and 1 teaspoon of freshly minced garlic. These ingredients will create a delightful base for your egg roll filling. Season with salt and pepper to taste.

Step 2: Add Vegetables

Next, incorporate 3 cups of shredded cabbage and carrot blend into your mixture. This adds a delightful crunch and freshness.

Add 1 tablespoon of low-sodium soy sauce and 1 teaspoon of rice vinegar. Mix well to ensure every bite is bursting with flavor.

Step 3: Wrapping the Egg Rolls

Now, take an egg roll pastry wrapper and place it on a clean surface in a diamond position. Spoon about 1-2 tablespoons of the filling into the center. Use your finger to brush the edges of the wrapper with the whisked egg.

This will help seal your egg rolls. Fold the bottom corner over the filling, then fold in the sides, and roll towards the top to create a tight package.

Step 4: Heat the Oil

In a deep pan, pour enough oil to cover the bottom, about 2-3 inches deep. Heat oil over medium-high heat until it reaches 350°F (175°C).

You can test the oil by dropping a small piece of the wrapper into the oil; if it sizzles, you’re ready to go.

Step 5: Fry the Egg Rolls

Carefully place your wrapped egg rolls into the hot oil, a few at a time. Do not overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown.

Use a slotted spoon to remove them from the oil and place on paper towels to drain excess oil.

Step 6: Serve with Dipping Sauces

While your egg rolls are cooling, prepare some dipping sauces like sweet and sour, soy sauce, or chili garlic sauce. Serve the egg rolls hot!

Tips & Tricks

Here are some helpful tips to enhance your egg roll-making experience:

Don’t Overfill: Less is more when it comes to the filling. Overstuffing may cause leaks during frying.
Sealing Is Key: Ensure the edges are sealed tightly to prevent the filling from escaping.
Temperature Matters: Make sure the oil is hot enough before frying. If it’s too cool, the egg rolls may turn soggy.
Try Baking: For a lighter option, you can bake the egg rolls on a greased baking sheet at 400°F (200°C) for about 20 minutes or until golden brown.
Experiment: Feel free to add your favorite vegetables or proteins to the filling. Things like shrimp, chicken, or various veggies can work wonders.

Nutrition Information

Best Egg Rolls Recipe Ever Nutrition Facts

How Can You Store the Best Egg Rolls Ever?

Storing egg rolls is straightforward. If you have leftover cooked egg rolls, allow them to cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them before frying.

Just wrap them tightly in plastic wrap and place them in a freezer bag for up to 2 months. To reheat, simply bake from frozen or fry them straight away, adding a couple of extra minutes to the frying time.

If Some Ingredients Are Not Available in Your Pantry

Sometimes life throws a curveball, and you might be missing an ingredient. Here are some alternatives you can consider:

Ground Pork: If you don’t have ground pork, you can use ground chicken or turkey instead. Both options offer a lean alternative without sacrificing flavor.
Egg Roll Wrappers: No wrappers in sight? Don’t worry. You can make your own with thinly rolled out dough or use rice paper for a gluten-free version.
Cabbage and Carrot Blend: If you don’t have a coleslaw mix, just use any chopped greens like spinach or kale and add in shredded carrots.

These swaps won’t compromise taste, so experiment a bit!