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Best Egg Rolls Recipe Ever Recipe

When it comes to enjoying egg rolls, the right pairings can elevate the experience to new heights. Consider serving them alongside a vibrant sweet and sour sauce that adds a tangy punch.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 12
Calories 146 kcal

Equipment

  • Deep pan

Ingredients
  

  • 3/4 pound finely ground pork
  • 1 teaspoon freshly grated ginger root
  • 1/4 cup thinly sliced scallions
  • 1 teaspoon freshly minced garlic cloves
  • 12 egg roll pastry wrappers
  • Salt and freshly ground black pepper to taste
  • 1 egg lightly whisked for sealing
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon rice vinegar
  • 3 cups shredded cabbage and carrot blend coleslaw mix
  • Oil as needed, for deep frying
  • 1/2 teaspoon chili garlic sauce
  • 1 teaspoon aromatic toasted sesame oil
  • 2 teaspoons light cooking oil

Instructions
 

Step 1: Prepare the Filling

  • In a large mixing bowl, combine 3/4 pound of finely ground pork, 1 teaspoon of freshly grated ginger, 1/4 cup of thinly sliced scallions, and 1 teaspoon of freshly minced garlic. These ingredients will create a delightful base for your egg roll filling. Season with salt and pepper to taste.

Step 2: Add Vegetables

  • Next, incorporate 3 cups of shredded cabbage and carrot blend into your mixture. This adds a delightful crunch and freshness.
  • Add 1 tablespoon of low-sodium soy sauce and 1 teaspoon of rice vinegar. Mix well to ensure every bite is bursting with flavor.

Step 3: Wrapping the Egg Rolls

  • Now, take an egg roll pastry wrapper and place it on a clean surface in a diamond position. Spoon about 1-2 tablespoons of the filling into the center. Use your finger to brush the edges of the wrapper with the whisked egg.
  • This will help seal your egg rolls. Fold the bottom corner over the filling, then fold in the sides, and roll towards the top to create a tight package.

Step 4: Heat the Oil

  • In a deep pan, pour enough oil to cover the bottom, about 2-3 inches deep. Heat oil over medium-high heat until it reaches 350°F (175°C).
  • You can test the oil by dropping a small piece of the wrapper into the oil; if it sizzles, you’re ready to go.

Step 5: Fry the Egg Rolls

  • Carefully place your wrapped egg rolls into the hot oil, a few at a time. Do not overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown.
  • Use a slotted spoon to remove them from the oil and place on paper towels to drain excess oil.

Step 6: Serve with Dipping Sauces

  • While your egg rolls are cooling, prepare some dipping sauces like sweet and sour, soy sauce, or chili garlic sauce. Serve the egg rolls hot!

Notes

  • Don’t Overfill: Less is more when it comes to the filling. Overstuffing may cause leaks during frying.
  • Sealing Is Key: Ensure the edges are sealed tightly to prevent the filling from escaping.
  • Temperature Matters: Make sure the oil is hot enough before frying. If it's too cool, the egg rolls may turn soggy.
  • Try Baking: For a lighter option, you can bake the egg rolls on a greased baking sheet at 400°F (200°C) for about 20 minutes or until golden brown.
  • Experiment: Feel free to add your favorite vegetables or proteins to the filling. Things like shrimp, chicken, or various veggies can work wonders.

Nutrition

Serving: 108gCalories: 146kcalCarbohydrates: 15gProtein: 8gFat: 6gSaturated Fat: 2gCholesterol: 23mgSodium: 142mgSugar: 2g
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