Before diving into Kylie Jenner’s famed instant noodle recipe, let’s chat about some delectable additions to pair with it. Think of a crisp cucumber salad drizzled with rice vinegar and a dash of salt. How about some steamed edamame sprinkled with sea salt? Or maybe even a side of pickled vegetables to cut through the richness. These are just a few ideas that can make your meal feel more balanced and complete.
If you’re like me, always on the lookout for quick yet delicious meals, then you’ve probably heard about Kylie Jenner’s instant noodle recipe. Trust me, this isn’t just another mundane ramen dish. It’s a game-changer in the kitchen. Packed with unique flavors and some extra oomph, it’s set to become a staple in your culinary repertoire.
Why This Recipe Works
1. Simplicity: The ingredients are common pantry staples. No need for a complicated grocery run. Just grab your ramen noodles, egg, and a few extra seasonings, and you’re ready to go.
2. Speed: This dish takes under 10 minutes to prepare. Ideal for those hectic days when you need something quick but fulfilling.
3. Versatility: Feel free to customize according to your preferences. Like it spicy? Add more chili flakes. Vegetarian? No problem, there are tofu chunks to give you that protein punch.
4. Flavor Complexity: This isn’t your college dorm ramen. The mix of sesame oil, soy sauce, and other ingredients transforms it into an umami bomb. A true symphony of flavors in every bite!
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How Does It Taste?
Imagine a broth that’s a wonderful balance of savory and spicy. The richness of the egg thickens it up slightly, while the sesame oil adds depth. The tofu soaks up this ambrosial liquid, making each piece a burst of flavor. It’s comfort food at its best while still keeping things interesting with its nuanced spices.
What Sets This Recipe Apart from Other Kylie Jenner Instant Noodle Recipe Variations?
Unlike other versions floating around, this one includes the unique element of black garlic for a richer, nuanced flavor. Additionally, it uses tamari soy sauce, which adds a slightly sweeter note. The inclusion of soft tofu and optional miso paste amps up the umami quotient. Simply put, this version provides a well-rounded and deeply satisfying meal.
The Ingredients
- 1 pack of ramen noodles with included seasoning
- 1 large egg, lightly beaten
- ½ cup of water
- 2 cloves of black garlic, minced
- 2 sprigs of green onion, finely sliced
- 1 tbsp. fiery sesame oil
- 1 ½ tsp. tamari soy sauce
- 1 ½ tsp. rice wine vinegar
- ½ tsp. sea salt
- ½ tsp. freshly cracked black pepper
- ½ tsp. sambal oelek
- ¼ tsp. red chili flakes
- 150 g of soft tofu, diced
- 1 tbsp. toasted sesame seeds for garnish
- Optional: 1 tsp. grated ginger
- Optional: 1 tsp. miso paste
Instructions
Step 1: Prepare the Noodles
Start by boiling the ramen noodles according to the package instructions. Usually, this takes about 3-4 minutes. Don’t overcook them. You want them slightly firm.
Step 2: Sauté Garlic and Green Onion
In a medium saucepan, heat the sesame oil over medium heat. Add the minced black garlic and sliced green onion. Sauté for about 2 minutes until fragrant.
Step 3: Add the Liquid and Seasonings
Pour in the ½ cup of water, tamari soy sauce, rice wine vinegar, sea salt, black pepper, sambal oelek, and red chili flakes. Bring the mixture to a gentle simmer.
Step 4: Integrate the Egg
Slowly pour in the lightly beaten egg while stirring continuously to create ribbons. This thickens the broth and adds richness.
Step 5: Add the Noodles and Tofu
Gently fold in the cooked ramen noodles and diced tofu. Let them soak in the flavorful broth for 2-3 minutes.
Step 6: Finishing Touches
Off the heat, sprinkle toasted sesame seeds on top for that final touch of nuttiness. If you’ve opted for the grated ginger and miso paste, now’s the time to mix those in.
Notes
- Don’t Overcook the Noodles: Aim for al dente to retain a pleasant chewiness.
- Adjust Spice Levels: Feel free to tweak the amount of chili flakes and sambal oelek based on your spice preference.
- Tofu Preparation: Press the tofu for about 15 minutes if you want it firmer.
- Use Fresh Ingredients: Fresh garlic and green onions make a huge difference in flavor.
- Egg Incorporation: Stirring while adding the egg helps create those signature silky ribbons.
Nutrition Information
How Do You Store This Kylie Jenner Instant Noodle Recipe?
Place leftover noodles in an airtight container and store them in the refrigerator. They’ll be good for up to 2 days. Reheat gently on the stovetop, adding a splash of water if needed to rejuvenate the broth.
Sides for Kylie Jenner Instant Noodle Recipe
1. Cucumber Salad: Thinly sliced cucumbers tossed in rice vinegar, sugar, and a pinch of salt. This light and refreshing salad balances the richness of the noodles.
2. Steamed Edamame: Simply steam and season with sea salt. A perfect, easy-to-make protein boost.
3. Pickled Vegetables: Quick-pickled carrots, daikon, or cabbage. The acidity cuts through the savory broth, offering a refreshing contrast.
Ingredient Alternatives
1. Regular Garlic for Black Garlic: If you can’t find black garlic, regular garlic will do, though it lacks the complexity. Use slightly less to avoid overpowering the dish.
2. Soy Sauce for Tamari: If tamari is unavailable, regular soy sauce works just fine. Adjust the quantity to maintain the balanced flavor.
3. Firm Tofu for Soft Tofu: Not a fan of soft tofu? Opt for firm tofu for a different texture, but be sure to press it beforehand.
4. Apple Cider Vinegar for Rice Wine Vinegar: Though the flavor differs slightly, apple cider vinegar can be a good replacement in a pinch.
Kylie Jenner Instant Noodle Recipe
Equipment
- Medium saucepan
Ingredients
- 1 pack of ramen noodles with included seasoning
- 1 large egg lightly beaten
- ½ cup of water
- 2 cloves of black garlic minced
- 2 sprigs of green onion finely sliced
- 1 tbsp. fiery sesame oil
- 1 ½ tsp. tamari soy sauce
- 1 ½ tsp. rice wine vinegar
- ½ tsp. sea salt
- ½ tsp. freshly cracked black pepper
- ½ tsp. sambal oelek
- ¼ tsp. red chili flakes
- 150 g of soft tofu diced
- 1 tbsp. toasted sesame seeds for garnish
- Optional: 1 tsp. grated ginger
- Optional: 1 tsp. miso paste
Instructions
Step 1: Prepare the Noodles
- Start by boiling the ramen noodles according to the package instructions. Usually, this takes about 3-4 minutes. Don’t overcook them. You want them slightly firm.
Step 2: Sauté Garlic and Green Onion
- In a medium saucepan, heat the sesame oil over medium heat. Add the minced black garlic and sliced green onion. Sauté for about 2 minutes until fragrant.
Step 3: Add the Liquid and Seasonings
- Pour in the ½ cup of water, tamari soy sauce, rice wine vinegar, sea salt, black pepper, sambal oelek, and red chili flakes. Bring the mixture to a gentle simmer.
Step 4: Integrate the Egg
- Slowly pour in the lightly beaten egg while stirring continuously to create ribbons. This thickens the broth and adds richness.
Step 5: Add the Noodles and Tofu
- Gently fold in the cooked ramen noodles and diced tofu. Let them soak in the flavorful broth for 2-3 minutes.
Step 6: Finishing Touches
- Off the heat, sprinkle toasted sesame seeds on top for that final touch of nuttiness. If you’ve opted for the grated ginger and miso paste, now’s the time to mix those in.
Notes
- Don’t Overcook the Noodles: Aim for al dente to retain a pleasant chewiness.
- Adjust Spice Levels: Feel free to tweak the amount of chili flakes and sambal oelek based on your spice preference.
- Tofu Preparation: Press the tofu for about 15 minutes if you want it firmer.
- Use Fresh Ingredients: Fresh garlic and green onions make a huge difference in flavor.
- Egg Incorporation: Stirring while adding the egg helps create those signature silky ribbons.
Nutrition
FAQs
1. Can I make this dish vegan?
Yes! Swap out the egg for a flaxseed or chia seed egg. Ensure the ramen seasoning is vegan-friendly or prepare your own.
2. What if I can’t find sambal oelek?
Red pepper paste or Sriracha are excellent substitutes. Adjust the amount based on your heat tolerance.
3. Can I add meat to this recipe?
Absolutely. Sliced chicken breast or pork work well. Sauté the slices with the garlic and green onions.
4. Is there a gluten-free option?
Use gluten-free ramen noodles and tamari labeled gluten-free. Double-check other seasonings for hidden gluten sources.
Conclusion
Kylie Jenner’s instant noodle recipe is more than just a viral trend. It’s a deliciously quick meal that marries simplicity with bold flavors. Whether you’re a busy parent or just someone needing a tasty bite within minutes, this recipe has got you covered. With a few pantry staples and some creative pairings, you can elevate this dish into a memorable and satisfying meal. So, head to your kitchen and get cooking—you won’t be disappointed!
