Indulging in the sweet taste of homemade candies has always been a comforting experience for me, especially when it comes to the timeless classic known as Betty Crocker divinity.
As someone who appreciates the art of confectionary, I have found making this delightful treat to be not only a rewarding culinary venture but also a satisfying way to share goodness with loved ones.
In this blog post, I will guide you through the process of creating Betty Crocker divinity, highlighting its charm and simplicity that make it a must-try recipe for anyone with a sweet tooth like mine.
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Ingredients You’ll Need:
- Sugar: Sugar is the primary sweetener in divinity candy. It provides sweetness and helps to create the candy’s signature texture.
- Light corn syrup: Corn syrup is added to the divinity to prevent crystallization of the sugar. This helps to create a smooth and creamy texture in the finished candy.
- Water: Water is used to dissolve the sugar and corn syrup, forming a syrup that will be cooked to the proper temperature for the divinity candy.
- Egg whites: Egg whites are whipped to stiff peaks and then folded into the cooked sugar syrup. They add volume and structure to the candy, creating its fluffy and light texture.
- Vanilla: Vanilla extract is added for flavoring. It provides a subtle and aromatic vanilla flavor that enhances the overall taste of the divinity candy.
- Salt: Salt is used to balance the sweetness of the candy and enhance its flavor. It adds depth and complexity to the taste profile.
- Coarsely chopped nuts: Coarsely chopped nuts, such as pecans or walnuts, are often folded into the divinity mixture before it is scooped onto parchment paper to set. The nuts add texture and crunch to the candy, as well as a delicious nutty flavor.
Step by Step Directions:
Step 1: Prepare the Syrup
In a medium saucepan, combine the sugar, light corn syrup, and water. Adjust the amount of water if it’s a humid day. Place the saucepan over low heat and stir constantly until the sugar completely dissolves. This ensures a smooth syrup for the divinity.
Step 2: Check the Temperature
Attach a candy thermometer to the side of the saucepan. Allow the mixture to cook without stirring until it reaches 260°F (or until a small amount dropped into very cold water forms a pliable ball). This step is crucial for achieving the right consistency in your divinity.
Step 3: Beat the Egg Whites
While the syrup is cooking, beat the egg whites in a medium bowl using an electric mixer. Beat until stiff peaks form, creating a fluffy texture that will help give the divinity its lightness.
Step 4: Combine Syrup and Egg Whites
Once the syrup reaches the desired temperature, slowly pour it in a thin stream into the beaten egg whites while continuing to beat on medium speed. This gradual incorporation ensures a smooth and glossy mixture.
Step 5: Add Vanilla and Salt
After all the syrup has been added, mix in the vanilla extract and a pinch of salt. The vanilla enhances the flavor of the divinity, while the salt balances the sweetness.
Step 6: Beat Until Thick
Continue beating the mixture until it holds its shape and becomes slightly dull in appearance. This may take about 10 minutes, and the mixture should be thick and glossy.
Step 7: Fold in Nuts
Gently fold in the coarsely chopped nuts until they are evenly distributed throughout the mixture. This adds a delightful crunch and flavor to the divinity.
Step 8: Form the Candies
Using a buttered spoon, drop spoonfuls of the mixture onto waxed paper. Allow the candies to cool and set at room temperature for at least 12 hours, turning them over once during this time. This step ensures that the divinity firms up properly.
Step 9: Store and Enjoy
Once the divinity candies have set, transfer them to an airtight container for storage. Enjoy these sweet treats as a delightful indulgence or share them with loved ones for a special occasion.
Recipe Notes:
– Sugar: Ensure that the sugar is completely dissolved in the mixture to prevent a grainy texture in the final product.
– Corn syrup: Light corn syrup works best for divinity, offering a smooth consistency and sweetness.
– Egg whites: Whip the egg whites until stiff peaks form for a fluffy and stable candy structure.
– Nuts: Use your favorite nuts or a combination for added flavor and texture.
– Storage: Store divinity in an airtight container at room temperature to maintain its freshness.
Recipe Variations:
– Chocolate Swirl: Drizzle melted chocolate over the finished divinity for a decadent twist.
– Citrus Zest: Add grated lemon or orange zest to the candy mixture for a refreshing flavor.
– Coconut Crunch: Mix shredded coconut into the divinity for a tropical touch.
– Almond Delight: Substitute almond extract for vanilla and top each candy mound with a whole almond.
– Spiced Sensation: Sprinkle cinnamon or nutmeg into the candy mixture for a warm and cozy taste.
– Berry Bliss: Fold dried berries into the divinity for a burst of fruity goodness.
Betty Crocker Divinity Recipe
Equipment
- Medium saucepan
- Candy thermometer
- Medium bowl
- Electric mixer
- Spoon
- Wax paper
- Airtight container
Ingredients
- 1 teaspoon vanilla
- 2 egg whites
- ⅔ cup light corn syrup
- 2 ⅔ cups granulated sugar
- ½ cup water
- ⅔ cup chopped nuts
- ⅛ teaspoon salt
Instructions
- In a medium saucepan, combine the sugar, light corn syrup, and water. Adjust the amount of water if it’s a humid day. Place the saucepan over low heat and stir constantly until the sugar completely dissolves. This ensures a smooth syrup for the divinity.
- Attach a candy thermometer to the side of the saucepan. Allow the mixture to cook without stirring until it reaches 260°F (or until a small amount dropped into very cold water forms a pliable ball). This step is crucial for achieving the right consistency in your divinity.
- While the syrup is cooking, beat the egg whites in a medium bowl using an electric mixer. Beat until stiff peaks form, creating a fluffy texture that will help give the divinity its lightness.
- Once the syrup reaches the desired temperature, slowly pour it in a thin stream into the beaten egg whites while continuing to beat on medium speed. This gradual incorporation ensures a smooth and glossy mixture.
- After all the syrup has been added, mix in the vanilla extract and a pinch of salt. The vanilla enhances the flavor of the divinity, while the salt balances the sweetness.
- Continue beating the mixture until it holds its shape and becomes slightly dull in appearance. This may take about 10 minutes, and the mixture should be thick and glossy.
- Gently fold in the coarsely chopped nuts until they are evenly distributed throughout the mixture. This adds a delightful crunch and flavor to the divinity.
- Using a buttered spoon, drop spoonfuls of the mixture onto waxed paper. Allow the candies to cool and set at room temperature for at least 12 hours, turning them over once during this time. This step ensures that the divinity firms up properly.
- Once the divinity candies have set, transfer them to an airtight container for storage. Enjoy these sweet treats as a delightful indulgence or share them with loved ones for a special occasion.
Notes
- Sugar: Ensure that the sugar is completely dissolved in the mixture to prevent a grainy texture in the final product.
- Corn syrup: Light corn syrup works best for divinity, offering a smooth consistency and sweetness.
- Egg whites: Whip the egg whites until stiff peaks form for a fluffy and stable candy structure.
- Nuts: Use your favorite nuts or a combination for added flavor and texture.
- Storage: Store divinity in an airtight container at room temperature to maintain its freshness.
Nutrition
Frequently Asked Questions:
Q1. Can I substitute honey for corn syrup in the recipe?
While honey may be used as a substitute, keep in mind that it will alter the flavor and texture of the divinity. Corn syrup is preferred for its neutral taste and smooth consistency.
Q2. How long does divinity take to set before it can be enjoyed?
Divinity typically takes about 2-3 hours to set at room temperature, depending on humidity levels. Be patient, as allowing it to rest ensures a perfect chewy texture.
Q3. Can I freeze divinity for later consumption?
It is not recommended to freeze divinity, as it may lose its texture and become sticky upon thawing. It is best enjoyed fresh or stored in an airtight container.
Q4. What if I don’t have a candy thermometer to measure the sugar mixture temperature?
In the absence of a candy thermometer, you can perform a soft ball test by dropping a small amount of the sugar mixture into cold water. If it forms a soft ball, it is ready for the next step.
Q5. Is divinity suitable for individuals with nut allergies?
If you or your loved ones have nut allergies, you can omit the nuts from the recipe without compromising the overall quality of the divinity. Simply enjoy the candy without this optional ingredient.
Q6. Can I add food coloring to the divinity for a more festive touch?
Yes, you can add a few drops of food coloring to the candy mixture before shaping it into mounds. Choose colors that complement the occasion or your personal preference.
Conclusion:
In conclusion, Betty Crocker divinity holds a special place in my heart as a timeless treat that never fails to bring joy and sweetness to any occasion.
The combination of simple ingredients and careful preparation results in a candy that is not only delicious but also versatile in its variations. Whether you choose to stick to the classic recipe or add your own creative twists, the process of making divinity is a rewarding journey that culminates in a delightful treat for you and your loved ones to savor.
I hope that this guide has inspired you to try your hand at creating this beloved confectionary classic and share its magic with those around you. Happy candy-making!
