Chipotle Mexican Grill Guacamole Recipe

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As a self-professed food lover, there’s nothing more delightful than sharing a basket of warm tortilla chips and fresh guacamole with friends. It’s the perfect opener for a hearty meal. Imagine it: a sunny afternoon, laughter fills the air, and you’re slightly messy dipping your chips into a bowl of creamy green goodness.

Best Chipotle Mexican Grill Guacamole Recipe

Yes, I’m talking about none other than Chipotle Mexican Grill’s guacamole. This dish is a side superstar.

Table of Contents

What is Chipotle Mexican Grill Guacamole?

Chipotle’s guacamole is way more than just a condiment; it’s a flavor-packed masterpiece. This dish shines thanks to its creamy texture and vibrant, flavorful components.

Made with ripe avocados and zesty lime, it brings a touch of freshness and a hint of spice—thanks to their secret blend of ingredients. Served in generous scoops over crunchy chips, it’s a staple at any gathering.

The Ingredients

To craft this delectable guacamole, you’ll need the following components:

1/4 cup red onion, finely diced
1 tablespoon diced tomato
1/2 jalapeño pepper, stemmed, seeded, and finely minced
2 tablespoons fresh cilantro leaves, chopped
1 teaspoon freshly squeezed lime juice
1 teaspoon freshly squeezed lemon juice
2 ripe avocados, halved and pitted
1/4 teaspoon ground cumin
Pinch of sea salt
Tortilla chips, for serving

Now, doesn’t that just sound like a fiesta waiting to happen?

How to Make Chipotle Mexican Grill Guacamole

Before diving into the step-by-step process, know this: making guacamole is as satisfying as eating it. It’s a simple procedure that allows for plenty of customization and creativity. Let’s get started!

Step 1: Prepare the Avocados

Take your ripe avocados. Cut them in half, twist to remove the pit, and scoop the green flesh into a mixing bowl. This is where the magic begins.

Step 2: Mash It Up

Using a fork or a potato masher, gently mash the avocados until you reach your desired consistency. I like mine a bit chunky—just enough to provide texture.

Step 3: Add the Fresh Ingredients

Next, fold in the finely diced red onion, the juicy diced tomato, and the kicky jalapeño.

Step 4: Spice It Up

Now, it’s time to add the chopped cilantro, lime juice, lemon juice, ground cumin, and a pinch of sea salt. Each ingredient plays a role, elevating the guacamole to new heights.

Step 5: Give It a Taste

At this point, make sure to taste your creation. Feel free to adjust the salt, acidity, or even spiciness according to your preference. Personalization is key!

Step 6: Serve and Savor

Finally, serve your guacamole with a bowl of crispy tortilla chips. Maybe even add some sliced jalapeños on top for extra flair. Enjoy every creamy bite—it’s party time!

Notes

Here are some handy tips to enhance your guacamole:

Choose Ripe Avocados: When picking avocados, opt for those that yield slightly to pressure.
Add Lime and Lemon: They preserve the color of the avocado, preventing it from browning too quickly.
Don’t Over Mash: Chunky guacamole adds to the experience.
Make It Ahead: Guacamole can be made a few hours in advance. Just cover the surface with plastic wrap to avoid oxidation.
Experiment: Feel free to add more spices or ingredients, like garlic or other peppers.

Storage Tips

To keep your guacamole fresh, here are some effective storage ideas:

Cover it: Place plastic wrap directly on the surface of the guacamole.
Refrigerate: Store it in an airtight container in the fridge if you’re keeping it longer.
Use Lemon Juice: This helps delay browning.
Freeze it: For longer storage, guacamole can be frozen for up to three months. Just remember to thaw in the fridge before serving.

Easy Chipotle Mexican Grill Guacamole Recipe

Serving Suggestions

These ideas will take guacamole to another level:

Tacos: Top your chicken or beef tacos with a generous scoop. The rich creaminess of guacamole pairs beautifully with spicy taco fillings.
Burgers: Spread it on a turkey or beef burger instead of mayo. It’s an unexpected twist that you’ll love.
Salads: Use it as a dressing or side for your salads. It adds creaminess without the guilt.
Stuffed Peppers: Mix guacamole with rice and use it as a stuffing for bell peppers. Tasty and healthy!
Veggie Dip: Enjoy it with fresh veggies. Carrots, celery, or bell peppers provide a crunchy contrast to the creamy texture.

What Other Substitutes Can I Use in Chipotle Mexican Grill Guacamole?

Variety is the spice of life! Here are a few substitutes that can work wonders:

Greek Yogurt: Swap some avocado for plain Greek yogurt for a protein boost.
Tomatillo: For a tangy twist, use tomatillos instead of tomatoes. They add great flavor.
Mango: For a sweet and fruity version, add diced mango. It’s a game changer.
Sour Cream: Mix in a bit of sour cream for extra creaminess.
Diced Pineapple: If you’re feeling adventurous, add pineapple for a tropical take.

Chipotle Mexican Grill Guacamole Recipe

Ann Jones

As a self-professed food lover, there’s nothing more delightful than sharing a basket of warm tortilla chips and fresh guacamole with friends.

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Prep Time 5

Cook Time 2

Total Time 7

Course Appetizer

Cuisine Mexican

Servings Servings

Calories 161 kcal

Equipment

Fork or potato masher
Mixing Bowl

Ingredients

1/4 cup red onion finely diced
1 tablespoon diced tomato
1/2 jalapeño pepper stemmed, seeded, and finely minced
2 tablespoons fresh cilantro leaves chopped
1 teaspoon freshly squeezed lime juice
1 teaspoon freshly squeezed lemon juice
2 ripe avocados halved and pitted
1/4 teaspoon ground cumin
Pinch of sea salt
Tortilla chips for serving