• Before diving into the step-by-step process, know this: making guacamole is as satisfying as eating it. It’s a simple procedure that allows for plenty of customization and creativity. Let’s get started!

Step 1: Prepare the Avocados

• Take your ripe avocados. Cut them in half, twist to remove the pit, and scoop the green flesh into a mixing bowl. This is where the magic begins.

Step 2: Mash It Up

• Using a fork or a potato masher, gently mash the avocados until you reach your desired consistency. I like mine a bit chunky—just enough to provide texture.

Step 3: Add the Fresh Ingredients

• Next, fold in the finely diced red onion, the juicy diced tomato, and the kicky jalapeño.

Step 4: Spice It Up

• Now, it’s time to add the chopped cilantro, lime juice, lemon juice, ground cumin, and a pinch of sea salt. Each ingredient plays a role, elevating the guacamole to new heights.

Step 5: Give It a Taste

• At this point, make sure to taste your creation. Feel free to adjust the salt, acidity, or even spiciness according to your preference. Personalization is key!

Step 6: Serve and Savor

• Finally, serve your guacamole with a bowl of crispy tortilla chips. Maybe even add some sliced jalapeños on top for extra flair. Enjoy every creamy bite—it’s party time!