Name: Copycat costco cinnamon bread recipe
Prep time: 10 min
Cook time: 45 min
Total time: 65 min
Ingredients: Here’s what you’ll need:; ½ cup salted butter (softened); 1⅓ cups sugar (divided); 1 large egg (beaten); 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1 cup milk; 2 cups all-purpose flour; 1 teaspoon baking powder; Salt (if necessary)

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This costco cinnamon bread goes well with Potato Fasnacht, Ann Landers Meatloaf, or Publix Fried Chicken.

Alright, folks, let’s talk about something that’s been a hot topic in my kitchen: Costco’s cinnamon bread. You know the one—deliciously soft, fragrant, and perfect for breakfast or a snack. The only problem? It’s too good! So good, in fact, that I found myself making special trips just to grab a loaf. Then it hit me: why not try making it at home?

After a few trials and errors, here I am with a recipe that’s bound to make your taste buds do a happy dance.

I’m thrilled to share it with you because not only is it incredibly easy, but it’s also made from ingredients you probably already have in your pantry.

Table of Contents

Why Is This Recipe Great for You?

This recipe is a game-changer for several reasons. First off, it helps you avoid those extra trips to Costco. Secondly, the joy of pulling out a loaf of freshly baked cinnamon bread from your own oven is indescribable.

Plus, you can control what goes into it, making it a bit healthier if you wish. The ingredients are simple, but when combined, they create something magical. Trust me; this homemade version is a winner, and your whole family will love it.

Ingredients List

Here’s what you’ll need:

½ cup salted butter, softened
1⅓ cups sugar, divided
1 large egg, beaten
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
Salt, if necessary

How to Make Copycat Costco Cinnamon Bread?

Step 1: Prepare Your Ingredients

First things first, make sure your butter is softened. There’s nothing worse than trying to beat cold butter. I usually leave mine out on the counter for about half an hour.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and 1 cup of sugar until it’s light and fluffy. This will set the stage for a lovely texture in your bread.

Step 3: Add the Egg and Vanilla Extract

Next, beat in the egg and vanilla extract. The egg will give the bread its structure, while the vanilla adds that irresistible aroma.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and a pinch of salt (if you’re using unsalted butter).

Step 5: Alternate Adding Milk and Dry Ingredients

Gradually add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix just until combined. Overmixing can lead to a dense loaf, and we want it to be light and fluffy!

Step 6: Prepare the Cinnamon Sugar Swirl

In a small bowl, mix 1/3 cup of sugar with the ground cinnamon. This will be used to create those delicious swirls in the bread.

Step 7: Layer the Batter and Cinnamon Sugar

Pour half of the batter into a greased loaf pan. Then, sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar over it. Use a knife to swirl the cinnamon sugar through the batter gently.

Step 8: Bake the Bread

Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes or until a toothpick inserted into the center comes out clean. The smell wafting through your house will be heavenly!

Step 9: Cool and Enjoy

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice it up and enjoy a piece while it’s still warm. Trust me; it’s absolute bliss.

Recipe Notes

– Using salted butter adds a nice balance to the sweetness. If you only have unsalted butter, you can add a pinch of salt.

– Dividing the sugar lets you incorporate it into the bread and create that lovely cinnamon swirl.

– The egg provides structure and richness. Make sure it’s at room temperature for easier blending.

– Two teaspoons are perfect for a noticeable but not overwhelming cinnamon flavor.

– Vanilla extract enhances the overall flavor. Use the real deal if you can.

– Regular milk works, but feel free to use non-dairy milk if you prefer.

– Good ol’ all-purpose flour gives the bread its structure.

– This will help the bread rise and become nice and fluffy.

Recipe Variations

Feel like experimenting? Try these variations:

– Add Nuts: Mix in a handful of chopped pecans or walnuts for an extra crunch.

– Raisin Lover: Stir in about 1/2 cup of raisins for a bit of chew and additional sweetness.

– Cream Cheese Swirl: Drop spoonfuls of sweetened cream cheese mixture between the layers. Swirl it along with the cinnamon-sugar mix for a creamier texture.

– Whole Wheat Option: Substitute half of the all-purpose flour for whole wheat flour for a slightly denser, healthier loaf.

– Sugar-Free: Use a sugar substitute that measures like sugar for a lower-calorie version.

Copycat costco cinnamon bread recipe

Ann Jones

Alright, folks, let’s talk about something that’s been a hot topic in my kitchen: Costco’s cinnamon bread. You know the one—deliciously soft, fragrant, and perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Additional time 10

Total Time 1 5

Course Dessert

Cuisine American

Servings Servings

Ingredients

Here’s what you’ll need:
½ cup salted butter softened
1⅓ cups sugar divided
1 large egg beaten
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
Salt if necessary