Understanding how to complement your main dish is crucial in creating a memorable meal. When it comes to Crockpot Ham, several delightful options really shine.
From creamy mashed potatoes to vibrant, roasted vegetables, pairing can elevate the meal. Think about serving it with a tangy coleslaw, which adds a crunchy texture.
Consider a simple green salad drizzled in a zesty vinaigrette to balance the sweetness of the ham. Another classic side is scalloped potatoes, which turns comfort food into an experience.
Don’t forget about dinner rolls that serve as the perfect vessel for that delicious glaze. Finally, a rich, flavorful macaroni and cheese could be a hit, especially with younger guests.
With those mouth-watering suggestions firmly in mind, let’s jump into the heart of the recipe!
Growing up, Sunday dinners were something special in our household. They weren’t just meals; they were events filled with laughter, stories, and of course, delicious food. One dish that always graced our table was ham.
While my relatives used to spend hours preparing and tending to that star, I discovered a way to keep that deliciousness alive while simplifying the process. Enter: Crockpot Ham.
This flavorful dish brings out the best in your ingredients without demanding your full attention. With a few basic items and some patience, you can create a meal that feeds a crowd while leaving you free to join the fun. You’ll soon see why this recipe is the centerpiece of my gatherings!
What is Crockpot Ham?
Crockpot Ham is simply a delicious, slow-cooked version of ham prepared in a slow cooker. It offers the same great taste as traditional ham but allows for a hands-off approach—perfect for busy households.
The beauty of using a slow cooker lies in the ability to infuse flavors deeply while keeping the meat tender and juicy.
The slow cooking method allows the ham to absorb any marinade or glaze applied, resulting in an overwhelmingly rich flavor. I love how just a few hours in the crockpot transforms a typical ham into something extraordinary.
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Why You’ll Love This Crockpot Ham
Several elements make this Crockpot Ham a standout.
First, it’s incredibly easy to prepare. Seriously, if you can open a bag and pour, you’ve already completed half the work. Just toss your ingredients into the slow cooker, set it, and forget it for hours while you embrace other tasks.
Second, the versatility is unmatched. You can easily customize your ham with favorite flavors. The combination of brown sugar and maple syrup in the glaze brings out a sweet caramelization that makes your taste buds sing. Mix in some Dijon mustard for a tangy twist, and you’re golden.
Moreover, the leftovers are a dream. After the main event, you can use the remaining meat in sandwiches, salads, or casseroles. Given its flexibility, this ham doesn’t just perform well at dinner; it serves as a building block for meals throughout the week.
Finally, the aroma… Ah, the smell as it cooks! It fills the home, an invitation for everyone to gather around the table. Trust me, this ham will not only satisfy cravings but also bring everyone together.
The Ingredients You Will Need To Make Crockpot Ham
To create this simple yet delicious Crockpot Ham, gather the following ingredients:
1 cup packed brown sugar
8 pounds spiral-sliced ham
fresh herbs (such as rosemary or thyme) for garnish
2 tablespoons Dijon mustard
cooking spray (for greasing)
1 cup 100% pure maple syrup
1 cup fresh pineapple juice
Directions
Step 1: Prepare Your Crockpot
Begin by spraying the inside of your crockpot with cooking spray. This will help prevent sticking and make cleanup a breeze.
Step 2: Place the Ham
Carefully place the spiral-sliced ham in the crockpot. If it doesn’t fit perfectly, don’t worry! Just make sure the larger portion is at the bottom.
Step 3: Make the Glaze
In a bowl, combine the brown sugar, maple syrup, pineapple juice, and Dijon mustard. Stir well until the sugar dissolves and the mixture is smooth.
Step 4: Coat the Ham
Pour the glaze over the ham. Make sure it’s generously coated, allowing it to seep into the slices.
Step 5: Slow Cook
Cover the crockpot with the lid and cook on low for about 6 to 8 hours. If you’re in a hurry, you can set it to high for 3 to 4 hours. The objective is for the ham to reach a tender state; it should slightly pull apart when prodded with a fork.
Step 6: Glaze One More Time
About 30 minutes before serving, carefully remove the lid and brush the ham with more glaze. This creates an even deeper flavor and a lovely finish.
Step 7: Serve
Once done, transfer the ham to a cutting board. Let it rest for about 10 minutes before slicing. Serve it warm and garnish with fresh herbs if desired.
Notes
Here are some tips to keep in mind while preparing your Crockpot Ham:
– Choose the Right Size: Ensure your ham fits well in the crockpot. If it’s too large, consider slicing it down.
– Save the Bone: If there’s a bone left, save it! It’s perfect for flavoring soups or bean dishes.
– Add Fruit: Consider adding slices of apple, pear, or even whole cloves of garlic for an extra depth of flavor.
– Don’t Rush: Slow cooking is a process! Resist the temptation to open the lid frequently; keep the steam inside.
– Spike the Glaze: Add some spices or chili flakes to your glaze for a unique twist.
Storage Tips
If you have leftover Crockpot Ham, here’s how to store it properly:
– Refrigerate: Place it in an airtight container in the fridge. It can stay fresh for up to a week.
– Freeze: For longer storage, wrap slices in plastic wrap and place them in a freezer bag. It should retain its quality for several months.
– Reheat: Use the microwave, or heat in the oven at low temperatures. Adding a splash of water can help keep it moist.
Nutrition Information
Crockpot Ham Recipe Nutrition Facts
Serving Suggestions
Once you have your flavorful Crockpot Ham ready, consider these suggestions to round out your meal:
– Pair with Mashed Potatoes: Creamy, buttery mashed potatoes create a comfort-food staple.
– Add a Green Salad: A fresh arugula salad dressed with lemon vinaigrette reflects balanced nutrition.
– Serve with Roasted Vegetables: Roasted carrots and Brussels sprouts provide a colorful presentation.
– Include Baked Beans: A warm, hearty addition that complements the sweetness of the ham.
– Offer Dinner Rolls: Soft rolls are delightful for scooping up the glaze and fluffy to contrast.
What Other Substitutes Can I Use in Crockpot Ham?
If you want to switch things up or are out of an ingredient, here are some alternatives:
– Substitute Brown Sugar with Honey: Honey offers a floral sweetness, perfect for glazing.
– Use Orange Juice Instead of Pineapple Juice: Orange juice provides a bright, citrusy flavor.
– Swap Spiral-Sliced with a Whole Ham: A whole ham may not be sliced, but it cooks beautifully in a crockpot.
– Maple Syrup Alternatives: To cut costs, consider using agave nectar for a similar sweetness.
– Try An Alternative Mustard: If you don’t have Dijon, whole grain mustard can offer a wonderful texture and flavor.
Crockpot Ham Recipe
Equipment
- Crockpot
Ingredients
- 1 cup packed brown sugar
- 8 pounds spiral-sliced ham
- fresh herbs such as rosemary or thyme for garnish
- 2 tablespoons Dijon mustard
- cooking spray for greasing
- 1 cup 100% pure maple syrup
- 1 cup fresh pineapple juice
Instructions
Step 1: Prepare Your Crockpot
- Begin by spraying the inside of your crockpot with cooking spray. This will help prevent sticking and make cleanup a breeze.
Step 2: Place the Ham
- Carefully place the spiral-sliced ham in the crockpot. If it doesn’t fit perfectly, don’t worry! Just make sure the larger portion is at the bottom.
Step 3: Make the Glaze
- In a bowl, combine the brown sugar, maple syrup, pineapple juice, and Dijon mustard. Stir well until the sugar dissolves and the mixture is smooth.
Step 4: Coat the Ham
- Pour the glaze over the ham. Make sure it’s generously coated, allowing it to seep into the slices.
Step 5: Slow Cook
- Cover the crockpot with the lid and cook on low for about 6 to 8 hours. If you’re in a hurry, you can set it to high for 3 to 4 hours. The objective is for the ham to reach a tender state; it should slightly pull apart when prodded with a fork.
Step 6: Glaze One More Time
- About 30 minutes before serving, carefully remove the lid and brush the ham with more glaze. This creates an even deeper flavor and a lovely finish.
Step 7: Serve
- Once done, transfer the ham to a cutting board. Let it rest for about 10 minutes before slicing. Serve it warm and garnish with fresh herbs if desired.
Notes
- Choose the Right Size: Ensure your ham fits well in the crockpot. If it’s too large, consider slicing it down.
- Save the Bone: If there’s a bone left, save it! It’s perfect for flavoring soups or bean dishes.
- Add Fruit: Consider adding slices of apple, pear, or even whole cloves of garlic for an extra depth of flavor.
- Don’t Rush: Slow cooking is a process! Resist the temptation to open the lid frequently; keep the steam inside.
- Spike the Glaze: Add some spices or chili flakes to your glaze for a unique twist.
Nutrition
Frequently Asked Questions
Can I use a frozen ham in the crockpot?
No, do not use a frozen ham. Ensure the ham is fully thawed for even cooking.
What’s the best type of ham to use?
A spiral-sliced bone-in ham works best. It cooks evenly and has great flavor from the bone.
Is it necessary to glaze the ham?
Glazing enhances flavor and appearance. However, if you prefer a simpler preparation, it can be omitted.
How can I prevent the ham from drying out?
Keeping the lid closed during cooking helps. Additionally, basting with the juices from the crockpot can maintain moisture.
Can I cook other meats the same way?
Yes! Many slow-cooking techniques work for different types of meat, including pork shoulder or whole chicken.
Can I adjust the sweetness?
Absolutely! Feel free to lessen the brown sugar or maple syrup according to your taste preferences.
Conclusion
Crafting a mouthwatering Crockpot Ham doesn’t just enhance meals; it brings family and friends together. This recipe encapsulates mouthwatering flavors with minimal effort, ensuring you can partake in conversation and laughter rather than just cooking.
Dive into the experience.
With simple ingredients and straightforward steps, you can embrace both convenience and taste.
Next time you need a hearty main course, don’t shy away from this gem. Elevate your culinary skills, indulge in leftovers, and enjoy the process. Happy cooking!
