Before diving into the delightful world of Easy Cheesy Chicken Broccoli Rice Casserole, let’s consider what side dishes can complement the rich flavors of this dish. You want harmony on your dinner table, right? Here are some fantastic options to elevate your meal: Garlic Bread, Caesar Salad, Steamed Green Beans, or Roasted Brussels Sprouts.
Ah, the beloved casserole! It’s like a warm hug on a plate. The Easy Cheesy Chicken Broccoli Rice Casserole stands out amidst the sea of bakeware delights. Its layers of flavor create comfort, nourishment, and satisfaction all in one dish. It ticks all the boxes: easy to prepare, family-friendly, and, let’s face it, downright delicious.
I’ve stumbled upon many casseroles in my cooking journey, but this one is within arm’s reach. From busy weeknights to potlucks with friends, it has become my go-to recipe. So let’s explore what makes this dish a winner and why it should grace your dinner table.
You will also like the following Dinner recipes!
- Best Authentic Mexican Grilled Fish Tacos Recipe
- How to make Chipotle Mexican Grill Burrito Bowl
- Easy Five Guys Hamburger Seasoning Recipe
What is Easy Cheesy Chicken Broccoli Rice Casserole?
Tender chicken pieces, fresh broccoli florets, and rice all coming together in a creamy, cheesy embrace. Each bite bursts with flavor and texture, creating a satisfying experience.
Instead of being a one-note dish, it offers layers of deliciousness, embodying all that we love about comfort food. This casserole is straightforward and forgiving, making it perfect for both novice and seasoned cooks.
Why This Recipe Works
Understanding the reasons behind its success can transform your cooking. Here’s why this casserole is a must-try:
1. Ease of Preparation:
This dish is not a culinary marathon. After a long day, you don’t want to spend hours in the kitchen. It all comes together with basic prep. A bit of chopping and mixing, and you’re ready to bake. I can whip this up even when I’m juggling work and family.
The recipe is super straightforward, making it feel like you’ve really nailed dinnertime without spending the whole day slaving over it.
2. Balanced Nutritional Profile:
Nutrient-dense ingredients are the stars here. Lean chicken provides protein, while broccoli contributes essential vitamins. Whole grain rice serves as a complex carbohydrate for sustained energy.
Add some cheese, and you’ve got calcium to boot! It’s a dish you can feel good about serving to your family. You can trust me on this one—I’m a registered dietitian, after all.
3. Kid-Approved Flavor:
Let’s be real: getting kids to eat vegetables can be a challenge. But cover those greens in creamy goodness and cheese? Suddenly, broccoli becomes a star player!
This casserole has been a hit at family gatherings, and I’ve got personal testimonials from my picky eaters—rediscovering their taste buds one delicious bite at a time.
4. Versatility:
The casserole is incredibly adaptable. It works well with different proteins or veggies. Maybe you’re out of chicken? No problem! Toss in leftover turkey or even some beans for a vegetarian twist. You have the freedom to customize, making it a dish that never gets old. Trust me, this one leads to some creative kitchen adventures.
Ingredients You’ll Need To Make Easy Cheesy Chicken Broccoli Rice Casserole
Here’s the shopping list you’ll need to gather:
- 2 boneless, skinless chicken breasts, cut into small cubes: This serves as your protein foundation.
- 1 small onion, finely chopped: Onions bring depth and richness to your dish.
- 4 cloves garlic, minced: Because food without garlic is like a life without joy.
- 1 tablespoon extra virgin olive oil: For sautéing, adding a touch of healthy fats.
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon paprika: This little spice adds a smoky depth to your casserole.
- ¾ cup uncooked long-grain rice: The base that soaks in all those flavors.
- 1 can (10 ounces) cream of chicken soup: The secret ingredient for creaminess.
- 2 cups low-sodium chicken broth: For cooking the rice and enhancing flavor.
- 2 cups fresh broccoli florets: Bringing a pop of green and crunch.
- 1 cup shredded sharp cheddar cheese: The superstar, melting into gooey perfection.
- 1 tablespoon fresh parsley, chopped: For garnish and a burst of color.
How To Make These?
Ready to dive into the cooking process? Let’s break it down step by step.
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C). A little preheating helps ensure even cooking for our casserole.
Step 2: Cook the Chicken
In a large skillet over medium heat, pour in the olive oil. Add the chopped onion and sauté until it softens, about 3-4 minutes. Toss in the minced garlic and cook for an additional minute.
Next, add the cubed chicken. Cook until no longer pink on the outside, about 5-7 minutes. Season with salt, pepper, and paprika. I love paprika; it gives that smoky flavor, and the color? It’s a beauty!
Step 3: Combine Key Ingredients
In a large bowl, mix the cream of chicken soup and chicken broth until well blended. Stir in uncooked rice, and then fold in broccoli florets. Finally, add your sautéed chicken mixture into the bowl, ensuring everything’s coated evenly.
Step 4: Assemble in a Casserole Dish
Transfer your mixture into a greased 9×13 inch casserole dish. Spread it out evenly. Seriously, the scents will start to draw folks in at this stage.
Step 5: Cheese and Bake
Sprinkle the shredded cheddar evenly over the top. Cover with aluminum foil (to keep it from browning too fast) and bake for 30 minutes. After that, remove the foil and bake for an additional 15 minutes or until the casserole is bubbly and the top is beautifully golden.
Step 6: Garnish and Serve
Once finished, let the casserole sit for about 5-10 minutes before serving. This step helps everything a little. Sprinkle with fresh parsley for a pop of color and flavor. All set!
Tips for Easy Cheesy Chicken Broccoli Rice Casserole
To ensure your casserole turns out just right, keep these tips in mind:
- Use Fresh Ingredients: Fresh broccoli and quality chicken make a significant difference in flavor. Frozen broccoli can work, but fresh is always better.
- Adjust Cooking Time if Needed: Depending on your oven’s quirks, check for doneness. The casserole should be hot and bubbly without drying out.
- Make Ahead: You can prepare this dish a day in advance. Just cover it tightly and refrigerate. When ready to bake, add a few extra minutes to the cooking time.
- Save Time on Cleanup: Line your casserole dish with parchment paper if you want to make cleanup easier.
- Experiment with Cheeses: Swap cheddar for mozzarella, gouda, or a blend. It’s your kitchen—experiment away!
How to Store The Leftovers
Storing leftovers is straightforward. First, cool down the casserole to room temperature. Then, transfer any leftovers into an airtight container.
They can be stored in the fridge for up to three days or frozen for up to three months! Just remember to give it a good reheat in the oven or microwave when you’re ready for round two.
Recommended Side Dishes for Easy Cheesy Chicken Broccoli Rice Casserole
Now that you have your casserole ready, let’s explore what sides work well.
1. Garlic Bread: This is a classic. The buttery goodness pairs perfectly with the cheesy casserole, making every bite feel like a treat.
2. Caesar Salad: A Caesar salad with crunchy romaine and tangy dressing provides a refreshing crunch. The creaminess of the dressing harmonizes beautifully with the flavors of the casserole.
3. Steamed Broccoli: More broccoli? Yes, please! Lightly steamed broccoli drizzled with a little lemon juice complements the casserole and keeps the meal health-focused.
4. Roasted Vegetables: Carrots, bell peppers, and zucchini roasted until they’re caramelized? Always a wise choice. Their natural sweetness balances the casserole’s richness.
Substitute Options for the Ingredients
Don’t fret if you’re missing an ingredient; here are some smart alternatives:
1. Chicken: If chicken isn’t on hand, leftover turkey or cooked and shredded rotisserie chicken works great. You can even use white beans for a vegetarian option.
2. Cream of Chicken Soup: A homemade béchamel or a can of cream of mushroom soup makes a good substitute for that creamy component.
3. Broccoli: No broccoli? No problem! Cauliflower or green beans can fill in, bringing their unique flavors.
4. Rice: For a different texture, substitute white rice for quinoa or brown rice. Just adjust the cooking time since they cook differently.
Easy Cheesy Chicken Broccoli Rice Casserole Recipe
Equipment
- Oven
Ingredients
- 2 boneless skinless chicken breasts, cut into small cubes
- 1 small onion finely chopped
- 4 cloves garlic minced
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon paprika adds a subtle smoky depth to the dish
- ¾ cup uncooked long-grain rice
- 1 can 10 ounces cream of chicken soup
- 2 cups low-sodium chicken broth
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon fresh parsley chopped
Instructions
- Ready to dive into the cooking process? Let’s break it down step by step.
Step 1: Preheat Your Oven
- Set your oven to 350°F (175°C). A little preheating helps ensure even cooking for our casserole.
Step 2: Cook the Chicken
- In a large skillet over medium heat, pour in the olive oil. Add the chopped onion and sauté until it softens, about 3-4 minutes. Toss in the minced garlic and cook for an additional minute.
- Next, add the cubed chicken. Cook until no longer pink on the outside, about 5-7 minutes. Season with salt, pepper, and paprika. I love paprika; it gives that smoky flavor, and the color? It’s a beauty!
Step 3: Combine Key Ingredients
- In a large bowl, mix the cream of chicken soup and chicken broth until well blended. Stir in uncooked rice, and then fold in broccoli florets. Finally, add your sautéed chicken mixture into the bowl, ensuring everything’s coated evenly.
Step 4: Assemble in a Casserole Dish
- Transfer your mixture into a greased 9×13 inch casserole dish. Spread it out evenly. Seriously, the scents will start to draw folks in at this stage.
Step 5: Cheese and Bake
- Sprinkle the shredded cheddar evenly over the top. Cover with aluminum foil (to keep it from browning too fast) and bake for 30 minutes. After that, remove the foil and bake for an additional 15 minutes or until the casserole is bubbly and the top is beautifully golden.
Step 6: Garnish and Serve
- Once finished, let the casserole sit for about 5-10 minutes before serving. This step helps everything a little. Sprinkle with fresh parsley for a pop of color and flavor. All set!
Notes
- Use Fresh Ingredients: Fresh broccoli and quality chicken make a significant difference in flavor. Frozen broccoli can work, but fresh is always better.
- Adjust Cooking Time if Needed: Depending on your oven’s quirks, check for doneness. The casserole should be hot and bubbly without drying out.
- Make Ahead: You can prepare this dish a day in advance. Just cover it tightly and refrigerate. When ready to bake, add a few extra minutes to the cooking time.
- Save Time on Cleanup: Line your casserole dish with parchment paper if you want to make cleanup easier.
- Experiment with Cheeses: Swap cheddar for mozzarella, gouda, or a blend. It’s your kitchen—experiment away!
Nutrition
Frequently Asked Questions
1. Can I make this casserole ahead of time?
Absolutely! Prepare it the night before and stick it in the fridge. Just add some extra cooking time when you bake it.
2. How do I know when the casserole is ready?
Look for it to bubble at the edges and turn a lovely golden brown on top. A thermometer reading of 165°F (74°C) confirms it’s safe to eat.
3. Can I freeze the casserole?
Yes! Just make sure it’s completely cooled before freezing. Thaw it overnight in the fridge when you’re ready to enjoy it again.
4. What can I use instead of cream of chicken soup for a dairy-free option?
You can make a simple mixture with coconut milk, flour, and seasonings to create your creamy base.
5. Can I add more vegetables to the casserole?
Absolutely! Feel free to mix in cooked carrots, peas, or bell peppers for added flavor and nutrition.
Conclusion
Easy Cheesy Chicken Broccoli Rice Casserole isn’t just a meal; it’s an experience. Whether you’re busy juggling life’s demands or gathering with friends, this dish delivers both comfort and nourishment. The layers of flavor come together in a way that feels like home.
So, fire up that oven! Gather your ingredients and let the magic unfold. Your family will thank you, and your taste buds will be singing your praises. Who knew comfort food could be so simple and adaptable? Trust me, once you serve this casserole, you’ll be adding it to your regular dinner rotation in no time!
