• Ready to dive into the cooking process? Let’s break it down step by step.

Step 1: Preheat Your Oven

• Set your oven to 350°F (175°C). A little preheating helps ensure even cooking for our casserole.

Step 2: Cook the Chicken

• In a large skillet over medium heat, pour in the olive oil. Add the chopped onion and sauté until it softens, about 3-4 minutes. Toss in the minced garlic and cook for an additional minute.
• Next, add the cubed chicken. Cook until no longer pink on the outside, about 5-7 minutes. Season with salt, pepper, and paprika. I love paprika; it gives that smoky flavor, and the color? It’s a beauty!

Step 3: Combine Key Ingredients

• In a large bowl, mix the cream of chicken soup and chicken broth until well blended. Stir in uncooked rice, and then fold in broccoli florets. Finally, add your sautéed chicken mixture into the bowl, ensuring everything’s coated evenly.

Step 4: Assemble in a Casserole Dish

• Transfer your mixture into a greased 9×13 inch casserole dish. Spread it out evenly. Seriously, the scents will start to draw folks in at this stage.

Step 5: Cheese and Bake

• Sprinkle the shredded cheddar evenly over the top. Cover with aluminum foil (to keep it from browning too fast) and bake for 30 minutes. After that, remove the foil and bake for an additional 15 minutes or until the casserole is bubbly and the top is beautifully golden.

Step 6: Garnish and Serve

• Once finished, let the casserole sit for about 5-10 minutes before serving. This step helps everything a little. Sprinkle with fresh parsley for a pop of color and flavor. All set!