In N Out Turkey Burger Recipe – Epic Cooker

When it comes to complementing your In-N-Out turkey burger, balance is key. Sweet potato fries are a great choice, offering a crispy, slightly sweet crunch that pairs well with the savory burger while providing a healthier alternative to regular fries.

A tangy, crunchy coleslaw adds a refreshing contrast, with its coolness and texture balancing the warmth of the burger. 

To round out the meal, a light and refreshing fruit salad serves as the perfect palate cleanser, with the natural sweetness of fruits harmonizing beautifully with the savory flavors of the burger.

When cravings hit, nothing satisfies quite like a juicy burger. While I have plenty of memories with beef burgers, the turkey burger holds a special place in my heart.

It’s lean, flavorful, and more versatile than you might think. Inspired by the iconic In-N-Out burger but with a healthy twist, I set out to craft a turkey burger that marries flavor with nutrition.

I remember the thrill of biting into that rich, savory burger at a local grill, where they bragged about their fresh ingredients and unique sauce. Inspired by that experience, I’ve created a recipe that captures that essence. 

This turkey burger not only satisfies your hunger but also proves that healthy eating doesn’t have to be a chore. So, let’s roll up our sleeves and get cooking!

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Why This Recipe Works

Creating the ideal turkey burger requires a solid understanding of flavors and textures. Here are four reasons why this In-N-Out turkey burger is a winner:

1. Lean and Flavorful: The lean ground turkey provides a rich taste without the extra calories. It’s less greasy than beef and can be seasoned to bring out its natural flavor.

2. Homemade Sauce Option: Crafting your sauce allows full control over the flavors. The combination of creamy mayonnaise, tangy ketchup, and dill pickle relish creates an irresistible topping that brings the burger to life.

3. Fresh Ingredients: Using fresh produce like lettuce and your choice of tomatoes adds crunch and juiciness. Fresh ingredients make a noticeable difference in taste and texture.

4. Customizable: You can tweak this recipe based on personal preferences. Whether you prefer different cheeses or additional toppings, this burger will accommodate.

How Does It Taste Like?

Biting into this turkey burger gives you a harmonious blend of savory turkey and indulgent toppings. The cheese melts just right, enhancing the burger’s richness, while the sauce brings a tangy zest that dances on your palate. 

Accompanying ingredients like crisp lettuce and juicy tomatoes offer freshness. Overall, the taste is perfectly balanced and satisfying.

What Sets This Recipe Apart from Other In-N-Out Turkey Burger Variations?

This recipe combines unique elements that separate it from the run-of-the-mill turkey burgers. Here’s what makes it special:

• Homemade Sauce: Many variations might call for pre-made sauces, but this one’s special blend gives it that fresh, zingy quality.
• Lean Turkey Plus Smoky Spices: The addition of smoked paprika adds depth, setting it apart from plain turkey flavors.
• Fresh Produce: While many recipes overlook salad ingredients, this one celebrates them, creating a more dynamic and vibrant burger.

The Ingredients

Let’s get into the nitty-gritty. Here’s what you need:

• 24 oz. lean ground turkey (90-93%)
• 1 medium white onion, finely chopped
• 1/2 Tbsp. unsalted butter
• 1 tsp. kosher salt and freshly cracked black pepper
• 1/2 tsp. smoked paprika
• 1 tsp. Dijon mustard
• 6 slices of cheddar cheese
• 6 soft hamburger buns
• 6 fresh lettuce leaves
• 1/4 cup creamy mayonnaise
• 1/4 cup tangy ketchup
• 1/4 cup dill pickle relish + 1 Tbsp. pickle brine
• 6 fresh ears of corn on the cob (for sides)
• Additional butter, sea salt, and cracked black pepper for corn

Instructions

Let’s break down the preparation step by step.

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the onion and gather your spices. This will speed up the cooking process. If you’re feeling fancy, you can grill the corn alongside your burgers.

Step 2: Cook the Onions

In a skillet, melt the butter over medium heat. Add the finely chopped onions and cook until they are soft and translucent—about five minutes. The aroma fills the kitchen, setting the stage for your turkey burger.

Step 3: Mix the Turkey

In a large bowl, combine the ground turkey, cooked onions, salt, pepper, smoked paprika, and Dijon mustard. Mix it gently but thoroughly. Make sure everything is well incorporated but don’t overwork the meat; that’ll keep your burgers tender.

Step 4: Form the Patties

Divide the turkey mixture into six equal portions. Form each portion into a patty about ¾ inch thick. Make a slight indent in the center of each patty with your thumb. This helps the burgers cook evenly and prevents puffing during grilling.

Step 5: Cook the Burgers

You can grill or pan-fry the patties. Heat a grill or skillet over medium-high heat. Cook the patties for about 6-7 minutes on each side or until a meat thermometer registers 165°F. Add a slice of cheddar cheese on top for the last minute of cooking to melt beautifully.

Step 6: Toast the Buns

While the burgers are cooking, split the hamburger buns and lightly toast them on the grill or in a pan. This adds a delightful crunch!

Step 7: Assemble the Burger

Spread your creamy mayonnaise, tangy ketchup, and dill pickle relish on the toasted buns. Place your turkey patty on one half, top with fresh lettuce, and close it with the other half of the bun.

Step 8: Serve and Enjoy

Serve your turkey burger with a side of corn on the cob. Coat the corn with butter, sea salt, and cracked black pepper for extra flavor.

Notes

Here are some handy tips for the best results:

• Choose Lean Turkey: Opt for ground turkey that contains 90% lean meat for a balanced flavor and juiciness.
• Don’t Overcook: Keep an eye on the cooking time to avoid dry patties.
• Custom Sauces: Try different combinations of sauces to discover new flavors.
• Chilling the Patties: After forming your patties, chilling them for 30 minutes can help them hold together better while cooking.
• Bun Variations: Experiment with different types of buns, such as whole wheat or gluten-free.

How Do You Store This In-N-Out Turkey Burger?

If you have any leftovers, storing them is simple:

• Refrigeration: Place the cooled patties in an airtight container. They’ll last about 3-4 days in the fridge.
• Freezing: You can freeze uncooked patties. Just wrap each patty in plastic wrap and then place it in a freezer bag. They can last up to three months in the freezer.

Sides for In-N-Out Turkey Burger

To elevate your meal, consider these sides:

1. Corn on the Cob: Sweet, grilled corn complements the savory flavors of the turkey burger. It requires minimal seasoning, allowing the natural sweetness to shine through.

2. Chips and Guacamole: Crunchy tortilla chips paired with creamy guacamole bring a fiesta vibe. The rich avocado flavor balances the lean turkey perfectly.

3. Mixed Green Salad: A light salad with seasonal veggies adds freshness. A simple vinaigrette enhances the flavor without overpowering the burger.

Alternatives for Ingredients

If any ingredients are missing, you can still enjoy this recipe!

1. Ground Chicken: Substituting ground turkey with ground chicken will work well. It maintains a similar flavor and texture.

2. Greek Yogurt: If you don’t have mayonnaise, plain Greek yogurt can offer a healthy alternative, giving a creamy texture.

3. Sweet Relish: In place of dill pickle relish, you can use sweet relish for a different taste twist.

4. Mixed Greens: Instead of lettuce, feel free to use spinach, arugula, or any greens you have on hand.

Frequently Asked Questions

Conclusion

This In-N-Out turkey burger is more than just a meal; it’s an experience. The balance of flavors, the crunch of fresh ingredients, and that melt-in-your-mouth cheese is pure joy. With this recipe, you can satisfy your cravings for a hearty burger without compromising on health. 

So, whether you’re hosting a summer BBQ or preparing a weeknight dinner, this turkey burger is guaranteed to impress. Your taste buds will thank you! Happy cooking!

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