• Let’s break down the preparation step by step.

Step 1: Prepare the Ingredients

• Start by gathering all your ingredients. Chop the onion and gather your spices. This will speed up the cooking process. If you’re feeling fancy, you can grill the corn alongside your burgers.

Step 2: Cook the Onions

• In a skillet, melt the butter over medium heat. Add the finely chopped onions and cook until they are soft and translucent—about five minutes. The aroma fills the kitchen, setting the stage for your turkey burger.

Step 3: Mix the Turkey

• In a large bowl, combine the ground turkey, cooked onions, salt, pepper, smoked paprika, and Dijon mustard. Mix it gently but thoroughly. Make sure everything is well incorporated but don’t overwork the meat; that’ll keep your burgers tender.

Step 4: Form the Patties

• Divide the turkey mixture into six equal portions. Form each portion into a patty about ¾ inch thick. Make a slight indent in the center of each patty with your thumb. This helps the burgers cook evenly and prevents puffing during grilling.

Step 5: Cook the Burgers

• You can grill or pan-fry the patties. Heat a grill or skillet over medium-high heat. Cook the patties for about 6-7 minutes on each side or until a meat thermometer registers 165°F. Add a slice of cheddar cheese on top for the last minute of cooking to melt beautifully.

Step 6: Toast the Buns

• While the burgers are cooking, split the hamburger buns and lightly toast them on the grill or in a pan. This adds a delightful crunch!

Step 7: Assemble the Burger

• Spread your creamy mayonnaise, tangy ketchup, and dill pickle relish on the toasted buns. Place your turkey patty on one half, top with fresh lettuce, and close it with the other half of the bun.

Step 8: Serve and Enjoy

• Serve your turkey burger with a side of corn on the cob. Coat the corn with butter, sea salt, and cracked black pepper for extra flavor.