When it comes to enjoying a delicious pizza, having the right sides and drinks can make the experience even better. Pairing your homemade Little Caesars-inspired pizza with a fresh garden salad is always a safe bet. Consider adding a crunchy Caesar salad, with creamy dressing and crisp croutons, which wonderfully complements the flavors of the pizza.
Another fantastic option is some garlic knots. These soft, buttery bites are perfect for dipping in marinara sauce. If you want a little zest, a side of spicy buffalo wings can elevate your culinary masterpiece. And for drinks, you can’t go wrong with a cold soda or iced tea to wash it all down. Now, let’s dive into the heart of the matter.
As a food enthusiast and registered dietitian, I often find myself in the kitchen experimenting with recipes. One of my absolute favorites is the Little Caesars pizza crust recipe. This dough is simple, yet the end result is incredibly satisfying. Who doesn’t love the taste of a piping hot slice of pizza with a golden, slightly chewy crust? It’s a game-changer.
Now, let’s explore what makes this recipe so special and how you can create it right at home.
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What is Little Caesars Pizza Crust?
The Little Caesars pizza crust is known for its delightful texture and flavor. It’s thicker than a traditional New York-style crust but thinner than a deep dish. It achieves a perfect balance that supports toppings well without overwhelming them. What’s more? It’s surprisingly easy to replicate at home!
Why This Recipe Works?
This recipe strikes a balance that combines the right ingredients with methodical preparation. The refrigerated pizza dough makes it user-friendly for beginners. The blend of spices enhances flavor without complicating the process. When you throw everything together, you get a sturdy yet fluffy crust that holds up beautifully under toppings.
What You’ll Need to Make This Dish?
Here’s a quick list of the essential ingredients you need to pull this off:
- 1 large egg
- 2 packages of refrigerated pizza dough (avoid thin crust)
- ½ cup baking soda
- Coarse sea salt, to taste
- 24 slices of pepperoni
- 2 cups shredded part-skim mozzarella cheese
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
For the Cheese Sauce:
- 12 ounces canned evaporated milk
- 4 ounces Pepper Jack cheese
- 8 ounces aged extra sharp Cheddar cheese
- 1½ tablespoons cornstarch
- 2 teaspoons hot sauce
How to Make Little Caesars Pizza Crust?
To make the Little Caesars pizza crust, you’ll need to follow a series of straightforward steps. The beauty lies in how easily everything comes together. Let’s get started!
Step 1: Prepare Your Workspace
Before diving into preparation, make sure you have a clean, organized surface in the kitchen. Gather your ingredients and tools: mixing bowls, baking sheet, and a rolling pin.
Step 2: The Pizza Dough
Take the refrigerated pizza dough out of its packaging. Unroll it carefully onto your baking sheet. If you’re using more than one package, you can either roll them together or stack them according to your preference for thickness.
Step 3: Add Baking Soda
In a bowl, mix the baking soda with some warm water. Brush this solution over the dough. This step is crucial as it gives the dough a unique texture and flavor reminiscent of Little Caesars.
Step 4: Sprinkle Salt
Now, generously sprinkle coarse sea salt over the crust. The salt will enhance the flavor, making each bite absolutely delicious.
Step 5: Mix the Toppings
While your crust isn’t baking yet, prepare your toppings. Lay out the pepperoni slices and the mozzarella cheese. The red pepper flakes and garlic powder will add that characteristic taste.
Step 6: Assemble Your Pizza
Once the dough is ready, pile on the cheeses and pepperoni. Feel free to get creative! Toss in some vegetables if you’re feeling adventurous.
Step 7: Make the Cheese Sauce
In a medium saucepan over medium heat, combine the evaporated milk, Pepper Jack, and cheddar cheese. Stir frequently until the cheeses melt and create a smooth sauce. Mix in the cornstarch and hot sauce, stirring until the sauce thickens.
Step 8: Bake
Preheat the oven to the temperature indicated on the pizza dough package—usually around 425°F (220°C). Bake your assembled pizza for about 15-20 minutes or until it becomes golden brown.
Tips for Success
- Use a Pizza Stone: If you have one, a pizza stone can give your crust an extra crisp. Preheat it in the oven.
- Rest the Dough: Letting the dough sit for about 10-15 minutes before rolling will make it easier to handle.
- Experiment with Flavors: Adding herbs like oregano or basil to the crust can give it a delightful twist.
- Pre-bake the Crust: For a firmer crust, you can pre-bake it for about 5 minutes before topping it.
- Watch the Time: Keep an eye on the pizza toward the end of the baking time. Overbaking can lead to a chewy, less enjoyable crust.
How to Store Leftovers?
Leftover pizza can be a blessing (or a curse, depending on how much you have!). To store, simply let the pizza cool to room temperature. Wrap it tightly in plastic wrap or tin foil and place it in the refrigerator. It should last for about 3-4 days. For longer storage, consider freezing the slices. They can last up to 2 months in the freezer. Just reheat in the oven when you’re ready to enjoy!
Nutrition Information
little caesars pizza crust recipe nutrition facts
How Would I Recommend Serving Little Caesars Pizza Crust Recipe?
- Classic Marinara Dip
A simple marinara sauce enhances each bite. It’s a classic pairing that never goes out of style. You can warm it slightly before serving. - Parmesan Garlic Butter
Melt some butter and mix in minced garlic and grated Parmesan. This mixture works wonders as a dip or a drizzle atop your slices. - Hot Honey Drizzle
For those who love sweet and spicy, a drizzle of hot honey adds flavorful pizzazz. It’s a crowd-pleaser you won’t want to skip! - Chopped Fresh Herbs
After baking, sprinkle fresh basil or parsley on top. It makes the pizza look beautiful and adds a fresh flavor boost.
What Alternatives Can You Use for the Ingredients if Not Available?
- Alternative for Refrigerated Pizza Dough
If you want a homemade feel, consider using a homemade pizza dough recipe instead. Flour, yeast, water, and olive oil create a wonderful base. - Substitute for Part-skim Mozzarella
You could use a blend of mozzarella and provolone for a different flavor. Or go for plant-based cheese if you’re avoiding dairy. - Alternate Cheese Sauce Base
If Pepper Jack isn’t available, cheddar alone can work. Add some smoked paprika for a little kick. - Egg Replacement
If you’re looking for a vegan option or are out of eggs, consider using flaxseed meal mixed with water or commercial egg replacers for binding.
Little Caesars Pizza Crust Recipe
Equipment
- Mixing bowls
Ingredients
- 1 large egg
- 2 packages of refrigerated pizza dough avoid thin crust
- ½ cup baking soda
- Coarse sea salt to taste
- 24 slices of pepperoni
- 2 cups shredded part-skim mozzarella cheese
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- For the Cheese Sauce:
- 12 ounces canned evaporated milk
- 4 ounces Pepper Jack cheese
- 8 ounces aged extra sharp Cheddar cheese
- 1½ tablespoons cornstarch
- 2 teaspoons hot sauce
Instructions
- To make the Little Caesars pizza crust, you’ll need to follow a series of straightforward steps. The beauty lies in how easily everything comes together. Let’s get started!
Step 1: Prepare Your Workspace
- Before diving into preparation, make sure you have a clean, organized surface in the kitchen. Gather your ingredients and tools: mixing bowls, baking sheet, and a rolling pin.
Step 2: The Pizza Dough
- Take the refrigerated pizza dough out of its packaging. Unroll it carefully onto your baking sheet. If you’re using more than one package, you can either roll them together or stack them according to your preference for thickness.
Step 3: Add Baking Soda
- In a bowl, mix the baking soda with some warm water. Brush this solution over the dough. This step is crucial as it gives the dough a unique texture and flavor reminiscent of Little Caesars.
Step 4: Sprinkle Salt
- Now, generously sprinkle coarse sea salt over the crust. The salt will enhance the flavor, making each bite absolutely delicious.
Step 5: Mix the Toppings
- While your crust isn’t baking yet, prepare your toppings. Lay out the pepperoni slices and the mozzarella cheese. The red pepper flakes and garlic powder will add that characteristic taste.
Step 6: Assemble Your Pizza
- Once the dough is ready, pile on the cheeses and pepperoni. Feel free to get creative! Toss in some vegetables if you’re feeling adventurous.
Step 7: Make the Cheese Sauce
- In a medium saucepan over medium heat, combine the evaporated milk, Pepper Jack, and cheddar cheese. Stir frequently until the cheeses melt and create a smooth sauce. Mix in the cornstarch and hot sauce, stirring until the sauce thickens.
Step 8: Bake
- Preheat the oven to the temperature indicated on the pizza dough package—usually around 425°F (220°C). Bake your assembled pizza for about 15-20 minutes or until it becomes golden brown.
Notes
- Use a Pizza Stone: If you have one, a pizza stone can give your crust an extra crisp. Preheat it in the oven.
- Rest the Dough: Letting the dough sit for about 10-15 minutes before rolling will make it easier to handle.
- Experiment with Flavors: Adding herbs like oregano or basil to the crust can give it a delightful twist.
- Pre-bake the Crust: For a firmer crust, you can pre-bake it for about 5 minutes before topping it.
- Watch the Time: Keep an eye on the pizza toward the end of the baking time. Overbaking can lead to a chewy, less enjoyable crust.
Nutrition
Frequently Asked Questions
Can I use gluten-free pizza dough?
Absolutely! Gluten-free doughs are widely available. Just follow the package instructions.
What’s the best way to reheat leftover pizza?
The oven is your best bet. It crisps the crust perfectly. Place slices on a baking sheet, cover with foil, and heat at 375°F (190°C) for about 10 minutes.
Can I freeze unbaked pizza?
Yes! Assemble the pizza (but don’t add sauces or toppings that don’t freeze well) and wrap it tightly. Bake it straight from frozen, adding a few extra minutes to the cooking time.
How do I make this a vegetarian pizza?
Skipping the pepperoni makes it vegetarian. Load it with different toppings like mushrooms, bell peppers, onions, or olives.
How thick should I roll the dough?
Aim for about ¼ to ½ inch thickness. Too thin will yield a cracker-like crust, while too thick may end with raw dough at the center.
What can I use if I don’t have cornstarch?
All-purpose flour or arrowroot powder can be good substitutes. They will help thicken your cheese sauce effectively.
Conclusion
Creating a Little Caesars-style pizza at home doesn’t just bring a sense of accomplishment; it also brings friends and families together. With a little preparation and a sprinkle of love, you can enjoy delightful pizzas customized to your preference. This crust recipe opens up a world of possibilities. Tasty toppings, scrumptious dips, and your favorite company can make any meal a memorable one. So put on your apron, grab those ingredients, and let’s get cooking!
