When you think of spaghetti sauce, your mind may drift to a pasta-heavy situation, but let’s steer in a different direction. Think about pairing your Little Caesars Spaghetti Sauce with a crusty piece of garlic bread. Or perhaps you envision a fresh garden salad with a zesty vinaigrette to contrast the rich sauce.
You might even consider a cozy stuffed bell pepper, bursting with grains and cheese. The key is to balance flavors. You want something that complements the tangy and savory notes of the sauce while keeping the overall meal interesting.
I remember the first time I tasted Little Caesars spaghetti sauce. It was a simple meal, perfect after a long day. Popping open a jar sparked nostalgia and excitement. This wasn’t just any sauce; it was a blend reminiscent of family gatherings and sun-drenched Italian afternoons.
This sauce became a staple in my kitchen for its ease, flavor, and versatility. I often found myself experimenting with it, using it in various dishes—pastas, pizzas, and beyond. Today, I’ll share my journey with Little Caesars Spaghetti Sauce, exploring its depths and the magic you can create with it.
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What is Little Caesars Spaghetti Sauce?
Little Caesars Spaghetti Sauce is a savory blend that holds its own alongside traditional pasta sauces. It combines tomato purée with herbs and spices to create a rich, flavorful sauce that is both comforting and satisfying.
The beauty of this sauce lies in its flexibility. You can use it straight from the jar or enhance it with your favorite additions. It’s a versatile canvas for anyone looking to whip up a quick dinner, making it ideal for busy lifestyles.
Why This Recipe Works
This recipe stands out because of its simplicity and the flavor it brings to a dish. The mix of spices—like basil, oregano, and garlic—adds depth, while the tomato base provides that satisfying umami kick.
Each ingredient is selected not just for taste but with a nod toward nutritional value too. By knowing what works well together, we can create a dish that is both wholesome and delightful.
What You’ll Need to Make This Dish
Before you start, gather these ingredients:
- 1/2 teaspoon sea salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground thyme
- 1/4 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes (optional, for a slight kick)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon smoked paprika (for a mild smoky undertone)
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon freshly ground black pepper
- One 15-ounce can of tomato purée
These ingredients are easy to find and don’t break the bank either. They form the essence of what makes Little Caesars Spaghetti Sauce truly stand out.
How to Make Little Caesars Spaghetti Sauce
Creating this sauce is straightforward. It requires minimal fuss while allowing you to embrace the flavors fully. Let’s dig into the details with a step-by-step approach.
Step 1: Gather Your Ingredients
First things first, your countertop should be like a well-organized kitchen workstation. Make sure all the ingredients are on hand. When you see everything laid out, you’ll feel ready to create.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, combine the sea salt, dried basil, thyme, garlic powder, crushed red pepper flakes, oregano, smoked paprika, marjoram, and black pepper. Stir well. This is where the magic begins. Each ingredient mingles, creating delicious potential.
Step 3: Add the Tomato Purée
Next, open your can of tomato purée and pour it into the bowl with the dry spices. Use a spatula to mix everything until well combined. The purée serves as the sauce’s base.
Step 4: Taste Testing
Now comes my favorite part: taste testing. I always recommend a small spoonful right here. Adjust the seasonings as it suits your palate. Sometimes, adding a pinch more salt or a dash of paprika can transform the flavor profile wonderfully.
Step 5: Simmer the Sauce
Transfer your sauce to a saucepan over medium heat, letting it simmer for around 15-20 minutes. Stir occasionally, allowing the flavors to meld. This step is crucial; the aroma wafting through your kitchen will be irresistible. Trust me, you’ll want to enjoy this process.
Step 6: Serve It Up!
After simmering, your sauce is ready. Whether you’re topping spaghetti, using it in lasagna, or spooning it over a pizza, you’re all set.
Tips for Making Little Caesars Spaghetti Sauce
- Quality Counts: Use high-quality tomato purée for the best flavor. Not all supermarket brands are created equal.
- Fresh Herbs: If you have fresh herbs on hand, feel free to substitute. Fresh basil adds a delightful brightness.
- Mind the Heat: If you’re a fan of spice, don’t shy away from adding more crushed red pepper flakes.
- Double Up: Make a double batch. This sauce freezes well, so you always have some on hand for last-minute meals.
- Experiment: Don’t hesitate to add other ingredients such as meat or vegetables. You can personalize it to cater to your cravings.
How to Store Leftovers
Leftover sauce can be a lifesaver. Store it in an airtight container in the fridge. It will be fine for about three to five days.
For longer storage, consider freezing it. Just remember to label it with the date, so you’re aware of how long it’s been there.
Nutrition Information
One serving of this spaghetti sauce provides approximately:
- Calories: 80
- Fat: 2g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
This sauce is a low-calorie option packed with flavor, allowing you to enjoy without the guilt.
Recommended Ways to Serve Little Caesars Spaghetti Sauce
- Classic Spaghetti: Serve the sauce over al dente spaghetti. Top with a sprinkle of parmesan and fresh basil. This is a crowd-pleaser, especially kids love it.
- Baked Ziti: Mix cooked ziti pasta with the sauce, ricotta, and mozzarella cheese. Bake until bubbly and golden.
- Pizza Topping: Spread the sauce over pizza dough, layer with mozzarella, and top with your favorite toppings. Bake until gooey and melted!
- Vegetable Stir-Fry: Use the sauce as a base for a veggie stir-fry. Toss in zucchini, bell peppers, and mushrooms for a colorful, nutritious meal.
Alternatives for Ingredients
Sometimes you might run into a situation where you’re missing an ingredient. Here are some substitutes:
- Tomato Purée: Crushed tomatoes can easily replace purée. Just blend them until smooth.
- Dried Basil: If you need a substitute, Italian seasoning works well due to its herb medley.
- Garlic Powder: You can use fresh garlic if it’s available, just minced; one clove usually equals about 1/8 teaspoon of powder.
- Smoked Paprika: Use regular paprika if you don’t have smoked. It will remove the smokiness but still provide peppery flavor.
Little Caesars Spaghetti Sauce Recipe
Equipment
- saucepan
Ingredients
- 1/2 teaspoon sea salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground thyme
- 1/4 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper flakes optional, for a slight kick
- 1/4 teaspoon dried oregano
- 1/4 teaspoon smoked paprika for a mild smoky undertone
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon freshly ground black pepper
- One 15-ounce can of tomato purée
Instructions
- Creating this sauce is straightforward. It requires minimal fuss while allowing you to embrace the flavors fully. Let’s dig into the details with a step-by-step approach.
Step 1: Gather Your Ingredients
- First things first, your countertop should be like a well-organized kitchen workstation. Make sure all the ingredients are on hand. When you see everything laid out, you’ll feel ready to create.
Step 2: Mix the Dry Ingredients
- In a medium-sized bowl, combine the sea salt, dried basil, thyme, garlic powder, crushed red pepper flakes, oregano, smoked paprika, marjoram, and black pepper. Stir well. This is where the magic begins. Each ingredient mingles, creating delicious potential.
Step 3: Add the Tomato Purée
- Next, open your can of tomato purée and pour it into the bowl with the dry spices. Use a spatula to mix everything until well combined. The purée serves as the sauce’s base.
Step 4: Taste Testing
- Now comes my favorite part: taste testing. I always recommend a small spoonful right here. Adjust the seasonings as it suits your palate. Sometimes, adding a pinch more salt or a dash of paprika can transform the flavor profile wonderfully.
Step 5: Simmer the Sauce
- Transfer your sauce to a saucepan over medium heat, letting it simmer for around 15-20 minutes. Stir occasionally, allowing the flavors to meld. This step is crucial; the aroma wafting through your kitchen will be irresistible. Trust me, you’ll want to enjoy this process.
Step 6: Serve It Up!
- After simmering, your sauce is ready. Whether you’re topping spaghetti, using it in lasagna, or spooning it over a pizza, you’re all set.
Notes
- Quality Counts: Use high-quality tomato purée for the best flavor. Not all supermarket brands are created equal.
- Fresh Herbs: If you have fresh herbs on hand, feel free to substitute. Fresh basil adds a delightful brightness.
- Mind the Heat: If you’re a fan of spice, don’t shy away from adding more crushed red pepper flakes.
- Double Up: Make a double batch. This sauce freezes well, so you always have some on hand for last-minute meals.
- Experiment: Don’t hesitate to add other ingredients such as meat or vegetables. You can personalize it to cater to your cravings.
Nutrition
Frequently Asked Questions
Can I add meat to the sauce?
Yes! Ground beef, turkey, or sausage can enrich the sauce. Just cook it separately and mix it in during the simmering phase.
How long does leftover sauce last in the freezer?
Frozen spaghetti sauce can last up to three months. Just ensure it’s in an airtight container.
Is this sauce gluten-free?
Yes! As long as you pair it with gluten-free pasta, this can be part of a gluten-free meal.
Can I use fresh tomatoes instead of canned?
Absolutely! Use ripe tomatoes and blend them into a purée. You may need to adjust cooking time.
What’s the best pasta to serve with this sauce?
Spaghetti is the classic choice, but you can’t go wrong with penne, rigatoni, or even zucchini noodles for a low-carb alternative.
What’s the nutritional value of this sauce?
This sauce is relatively low in calories and a good source of vitamins, particularly if you use fresh herbs and vegetables.
Conclusion
Little Caesars Spaghetti Sauce turns an ordinary meal into something special without much hassle. With a handful of ingredients, you can create delicious dishes that impress friends and family.
Trust me, once you explore the flavors and versatility of this sauce, it will likely become a regular in your kitchen. So, roll up your sleeves, gather those ingredients, and get cooking. Enjoy this scrumptious experience, and don’t forget to share your creations!
