• Creating this sauce is straightforward. It requires minimal fuss while allowing you to embrace the flavors fully. Let’s dig into the details with a step-by-step approach.

Step 1: Gather Your Ingredients

• First things first, your countertop should be like a well-organized kitchen workstation. Make sure all the ingredients are on hand. When you see everything laid out, you’ll feel ready to create.

Step 2: Mix the Dry Ingredients

• In a medium-sized bowl, combine the sea salt, dried basil, thyme, garlic powder, crushed red pepper flakes, oregano, smoked paprika, marjoram, and black pepper. Stir well. This is where the magic begins. Each ingredient mingles, creating delicious potential.

Step 3: Add the Tomato Purée

• Next, open your can of tomato purée and pour it into the bowl with the dry spices. Use a spatula to mix everything until well combined. The purée serves as the sauce’s base.

Step 4: Taste Testing

• Now comes my favorite part: taste testing. I always recommend a small spoonful right here. Adjust the seasonings as it suits your palate. Sometimes, adding a pinch more salt or a dash of paprika can transform the flavor profile wonderfully.

Step 5: Simmer the Sauce

• Transfer your sauce to a saucepan over medium heat, letting it simmer for around 15-20 minutes. Stir occasionally, allowing the flavors to meld. This step is crucial; the aroma wafting through your kitchen will be irresistible. Trust me, you’ll want to enjoy this process.

Step 6: Serve It Up!

• After simmering, your sauce is ready. Whether you’re topping spaghetti, using it in lasagna, or spooning it over a pizza, you’re all set.