8 Minute Light And Fruity Pie
Hello, food enthusiasts! Today, I am thrilled to share with you a delightful and time-saving recipe - the 8 Minute Light and Fruity Pie.
Equipment
- Mixing Bowl
- Pie dish or pan
- measuring cups and spoons
- Mixing spoon or whisk
Ingredients
- 1 Eight or Nine-inch Graham Cracker Crust
- 1 Eight-ounce Container of Whipped Topping
- 2 Cups Ice Cubes
- 1 Small package of Jell-O Raspberry flavor recommended
- 2/3 Cup Boiling Water
Instructions
- In a heat-resistant bowl, combine the Jell-O powder with the boiling water. Stir until the powder is completely dissolved.
- Add the ice cubes to the Jell-O mixture and stir gently until the ice cubes melt. This step helps to cool down the mixture quickly while retaining its consistency.
- Once the Jell-O has cooled down, fold in the whipped topping until well combined. Ensure that the mixture is smooth and fluffy.
- Pour the creamy Jell-O and whipped topping mixture into the graham cracker crust, spreading it evenly. You can use a spatula to smooth the top if desired.
- Place the pie in the refrigerator for at least two hours, allowing it to set and firm up. This chilling time will enhance the flavors and ensure a perfect consistency.
Notes
- For a firmer texture, increase the chilling time to three hours or overnight.
- To add an extra touch of freshness, decorate the pie with sliced fruits such as strawberries or kiwi before chilling.
- Experiment with different crust options, such as a chocolate cookie crust or a vanilla wafer crust, to elevate the taste profile.
- Substitute the whipped topping with a homemade whipped cream for a personalized touch.
- Consider adding a drizzle of chocolate syrup or caramel sauce on top of the finished pie for an indulgent twist.
Nutrition
Calories: 230kcal
Tried this recipe?Let us know how it was!