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–+ servings
How to make Apple Crisp Recipe

Apple Crisp Recipe

Apple crisp is a comforting dessert that pairs beautifully with a variety of toppings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6
Calories 301 kcal

Equipment

  • Oven

Ingredients
  

Spiced Apples

  • 1 1/2 teaspoons fresh lemon juice
  • 6 Golden Delicious apples peeled and diced
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons granulated white sugar
  • 1/4 teaspoon ground nutmeg

Crisp Topping

  • 3/4 cup plain all-purpose flour
  • 1 cup light brown sugar packed
  • 1/4 teaspoon kosher salt
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup cold unsalted butter cut into small cubes
  • 3/4 teaspoon ground cinnamon

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C). A hot oven sets the stage for perfectly baked apples and a golden topping.

Step 2: Prepare the Apples

  • In a large mixing bowl, peel and dice the apples. Ensure they are in bite-sized pieces. The different textures will cook evenly. Toss the diced apples with lemon juice, vanilla extract, cinnamon, sugar, and nutmeg.

Step 3: Assemble the Apple Mixture

  • Transfer the apple mixture into a baking dish. Spread it out evenly. The mixture should fill the dish but should not be packed too tightly.

Step 4: Make the Crisp Topping

  • In a separate bowl, combine flour, brown sugar, salt, oats, and cinnamon. Mix well. Using a pastry cutter, fork, or your hands, incorporate the cold butter until the mixture resembles coarse crumbs.

Step 5: Top the Apples

  • Sprinkle the crisp topping over the apples, ensuring an even layer. Don’t be shy; a generous amount makes for a delightful crunch!

Step 6: Bake Until Golden

  • Place the dish in the preheated oven and bake for about 45-50 minutes. The topping should turn golden brown, and the apples will bubble up slightly, creating a wonderful aroma that fills your kitchen.

Step 7: Cool and Serve

  • Allow the apple crisp to cool slightly before serving. This dish is best enjoyed warm, perhaps with a scoop of ice cream on top.

Notes

  • Choose the Right Apples: For a well-rounded flavor, mix tart and sweet apples, such as Granny Smith and Golden Delicious.
  • Use Cold Butter: Make sure your butter is cold. This creates a flaky topping rather than a dense one.
  • Don’t Overmix the Topping: When combining the topping ingredients, stop as soon as you achieve that crumbly texture. Overmixing can lead to a tough topping.
  • Let it Rest: Allow your apple crisp to cool for about 10-15 minutes before serving. This helps the juices thicken.
  • Experiment with Spices: Feel free to get creative! Add cloves or ginger for a spicier kick.

Nutrition

Serving: 226gCalories: 301kcalCarbohydrates: 73gProtein: 3gFat: 0.3gSaturated Fat: 0.1gSodium: 111mgFiber: 5gSugar: 53g
Keyword Apple Crisp Recipe
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