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Easy Authentic Mexican Grilled Fish Tacos Recipe

Authentic Mexican Grilled Fish Tacos Recipe

Ann Jones
I remember the first time I tasted authentic Mexican grilled fish tacos. It was during a family vacation in Baja California. My uncle had taken me to a small beach shack, where the ambiance was laid-back, and everyone was in good spirits. 
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Main Course
Cuisine Mexican
Servings 4 Servings
Calories 458 kcal

Equipment

  • Grill or grill pan

Ingredients
  

Fish Marinade:

  • 1 teaspoon ground cumin
  • Salt and freshly cracked black pepper to taste
  • 1 teaspoon of fresh chopped cilantro
  • 1 1/2 pounds of cod fillets
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon of your favorite hot sauce optional
  • 1 teaspoon chili powder
  • 2 tablespoons freshly squeezed lime juice

Creamy Sauce:

  • Salt and freshly ground black pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 cup thick plain Greek yogurt 2% or whole-fat work best
  • 1 tablespoon of mayonnaise
  • Several dashes of hot sauce
  • 1/2 teaspoon of finely minced chipotle pepper
  • 2 teaspoons honey
  • 1 tablespoon fresh lime juice

For Assembling:

  • Lime wedges
  • Crumbled queso fresco
  • 8 warmed corn tortillas
  • 1 ripe avocado peeled and thinly sliced
  • 2 cups shredded cabbage
  • Fresh cilantro leaves

Instructions
 

Step 1: Prepare the Marinade

  • Start by mixing the ground cumin, salt, pepper, cilantro, smoked paprika, garlic powder, olive oil, hot sauce, chili powder, and lime juice in a bowl. This combination will transform the bland fish into a flavor-packed delight.

Step 2: Marinate the Fish

  • Add the cod fillets to the bowl and ensure they are coated with the marinade. Cover the bowl and place it in the fridge for at least 30 minutes. Allowing the fish to sit in the marinade infuses all those wonderful flavors.

Step 3: Make the Creamy Sauce

  • In a separate bowl, combine the thick Greek yogurt, mayonnaise, hot sauce, minced chipotle pepper, honey, lime juice, garlic powder, salt, and pepper. Whisk until fully combined. Set aside to let the flavors meld.

Step 4: Grill the Fish

  • Preheat your grill over medium-high heat. Once hot, carefully place the marinated fish on the grill. Cook the fish for about 4-5 minutes on each side until it flakes easily with a fork. The smoky flavor from the grill enhances the overall taste of the dish.

Step 5: Warm the Tortillas

  • While the fish grills, warm your corn tortillas. You can do this on the grill for about 30 seconds on each side or in a hot skillet. Warming them makes them more pliable and enhances their flavor.

Step 6: Assemble the Tacos

  • Once the fish is cooked, break it into large chunks. Place pieces on the warmed tortillas. Follow with shredded cabbage, creamy sauce, avocado slices, and crumbled queso fresco. Garnish with fresh cilantro and a squeeze of lime.

Notes

  • Choose Fresh Ingredients: Always select the freshest fish you can find. Freshness enhances the flavor significantly.
  • Don’t Over-marinate: If you leave the fish in the marinade for too long, it can become mushy. Aim for 30-60 minutes.
  • Experiment with Fish: While cod is classic, feel free to try other varieties like tilapia or mahi-mahi based on your preference.
  • Adjust Spice Levels: If you like it spicy, add more chili powder or hot sauce in both the marinade and the sauce.
  • Refrigerate Leftovers Properly: If you have leftovers, store them in an airtight container and consume them within two days for the best taste.

Nutrition

Serving: 295gCalories: 458kcalCarbohydrates: 33gProtein: 30gFat: 24.5gCholesterol: 3mgSodium: 706mgFiber: 11gSugar: 10g
Keyword Authentic Mexican Grilled Fish Tacos Recipe
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