Go Back
–+ servings
Baked Ranch Chicken copycat Recipe

Baked Ranch Chicken Recipe

Baked Ranch Chicken is a savory, cheesy dish that pairs beautifully with sides that balance and enhance its flavors.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 441 kcal

Equipment

  • Oven

Ingredients
  

  • 4 boneless skinless chicken breast fillets
  • ½ teaspoon smoked paprika
  • ½ cup seasoned panko breadcrumbs
  • 1 ounce creamy ranch seasoning blend
  • ½ cup creamy mayonnaise
  • 1 teaspoon garlic powder
  • ½ cup finely shredded Parmesan cheese

Instructions
 

Step 1: Preheat Your Oven

  • Start by preheating your oven to 375°F (190°C). A properly preheated oven ensures even cooking.

Step 2: Prepare the Chicken

  • Using a meat mallet, pound the chicken breasts to uniform thickness. This helps them cook evenly. Pat the chicken dry with paper towels for better adherence of the coating.

Step 3: Create the Marinade

  • In a bowl, mix the mayonnaise, ranch seasoning, garlic powder, and smoked paprika. This creamy blend will lend flavor to the chicken.

Step 4: Coat the Chicken

  • Dip each chicken breast into the marinade, ensuring an even coat. Let the excess drip off before placing it in the next step.

Step 5: Add the Crunch

  • Roll the coated chicken into the panko breadcrumbs. Press down lightly to ensure the breadcrumbs adhere well. The result will be a golden, crispy crust.

Step 6: Arrange on Baking Sheet

  • Line a baking sheet with parchment paper. Arrange the coated chicken breasts in a single layer. This step allows for even cooking and crispiness.

Step 7: Bake

  • Bake in the preheated oven for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C). For added crispiness, broil for an additional 2-3 minutes at the end.

Step 8: Rest and Serve

  • Once out of the oven, let the chicken rest for about 5 minutes. This allows the juices to redistribute. Then, it’s time to slice and serve.

Notes

  • Use Fresh Ingredients: Fresh chicken fares better in flavor and texture.
  • Don’t Skip the Resting Time: Resting helps keep the chicken juicy and tender.
  • Experiment with Seasonings: Feel free to swap in other herbs and spices for variation.
  • Serve with Dipping Sauce: A ranch or a zesty sauce can elevate the dish even further.
  • Make Ahead: You can marinate the chicken earlier in the day, allowing flavors to deepen.

Nutrition

Serving: 197gCalories: 441kcalCarbohydrates: 3gProtein: 36gFat: 30.3gSaturated Fat: 7.5gTrans Fat: 0.4gCholesterol: 108mgSodium: 658mgSugar: 1g
Keyword Baked Ranch Chicken Recipe
Tried this recipe?Let us know how it was!