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beef shish kebab copycat recipe

Beef Shish Kebab

Before we delve into the delicious world of beef shish kebab, let's explore what's great to serve alongside this dish.
Prep Time 15 minutes
Cook Time 10 minutes
Marinating time 1 hour
Total Time 1 hour 25 minutes
Course Main Course
Cuisine Middle Eastern
Servings 8
Calories 360 kcal

Equipment

  • Bowl
  •  Cup

Ingredients
  

Marinade:

  • 2 tablespoons Worcestershire sauce
  • ¼ cup aged balsamic vinegar
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon kosher sea salt
  • 2 cloves garlic finely minced
  • ¼ cup low-sodium tamari sauce
  • ¼ cup extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon smoked paprika

Beef Shish Kebab:

  • 8 ounces baby bell mushrooms halved
  • 2 pounds top sirloin steak cut into cubes
  • 3 bell peppers any color, chopped into 1-inch pieces
  • 1 large red onion sliced into 1-inch chunks

Instructions
 

Step 1: Prepare the Marinade

  • In a medium-sized bowl, mix together the Worcestershire sauce, balsamic vinegar, black pepper, kosher salt, minced garlic, tamari sauce, olive oil, lemon juice, and smoked paprika. Whisk until it’s well combined. This marinade is where the magic begins.

Step 2: Marinate the Beef

  • Place the cubed top sirloin into a resealable plastic bag and pour the marinade over it. Seal the bag, and make sure every piece of beef is coated. Let it marinate in the refrigerator for at least an hour, or even overnight for maximum flavor.

Step 3: Prepare the Vegetables

  • While the beef marinates, chop the bell peppers and onion into chunks. Halve the baby bell mushrooms. This part is where you can have fun with color and texture!

Step 4: Skewer the Ingredients

  • Once the beef has marinated, remove it from the refrigerator. Preheat your grill. Thread the beef, bell peppers, onions, and mushrooms onto skewers, alternating as you go. Make sure everything fits snugly but not too tightly.

Step 5: Grill the Kebabs

  • Place the skewers on the hot grill. Cook them for about 10-15 minutes, turning occasionally. You’ll want that perfect char on the outside while keeping the inside juicy. Use a meat thermometer to ensure the beef reaches an internal temperature of 145°F for medium-rare.

Step 6: Serve and Enjoy

  • Once done, remove the kebabs from the grill and let them rest for a few minutes. This helps the juices redistribute. Serve them hot with your favorite sides and sauces. Enjoy every single bite!

Notes

  • Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
  • Don’t Overcrowd: Make sure to leave a bit of space between pieces on the skewers to allow for even cooking.
  • Use Fresh Ingredients: Fresh vegetables will give you the best flavor and nutrition. So pick the ripest peppers!
  • Experiment with Seasonings: Feel free to play around with herbs and spices. Adding thyme or oregano can give an extra layer of taste.
  • Serve Hot: Kebabs taste best fresh off the grill. Don't let them sit too long before serving.

Nutrition

Calories: 360kcalCarbohydrates: 10gProtein: 30gFat: 22gFiber: 2g
Keyword Beef Shish Kebab
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