Best potato croquettes recipe
Before diving into the delightful world of potato croquettes, let’s talk about what you can pair with them. These golden, crispy bites are incredibly versatile, truly shining alongside a variety of sides and dips.
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Snacks
Cuisine American
Servings 30
Calories 150 kcal
Croquettes
- 1 cup Panko breadcrumbs
- 4 ounces provolone cheese cubed
- 1 cup all-purpose flour
- 6 slices thick-cut bacon cooked and crumbled
- 3 large eggs lightly beaten
- 3 pounds Russet potatoes peeled and cubed
- 1 large egg
- ¼ cup freshly chopped parsley
- 4 ounces sharp cheddar cheese cut into small cubes
- 8 tablespoons unsalted butter
- ½ teaspoon garlic powder for added depth
- 2 tablespoons whole milk
- ½ teaspoon sea salt or to taste
- ¼ teaspoon freshly ground black pepper or to taste
- Vegetable oil for deep frying
Dip
- 1 cup sour cream
- 1 tablespoon lemon juice for brightness
- 2 teaspoons smoked paprika
- 2 tablespoons fresh parsley finely chopped
- 2 slices bacon cooked and finely chopped
- ¼ teaspoon fine sea salt or to taste
- ¼ teaspoon black pepper or to taste
Step 1: Prepare the Potatoes
Step 2: Mash the Potatoes
Once cooked, drain the potatoes well. Return them to the pot and mash them until smooth. Add 8 tablespoons of butter, 2 tablespoons of milk, garlic powder, and season with sea salt and black pepper. Mix thoroughly until everything is well combined.
Step 3: Mix in Add-Ins
Allow the potatoes to cool slightly before adding in the egg, crumbled bacon, provolone, cheddar, and parsley. Stir gently. You want to ensure an even distribution of flavors without overworking the potatoes.
Step 4: Form the Croquettes
Step 5: Dredge the Croquettes
Set up three bowls: one with flour, another with beaten eggs, and the last with Panko breadcrumbs. Roll each croquette in flour, dip into the egg mixture, and finally coat with Panko. Make sure they’re evenly covered.
Step 7: Fry the Croquettes
Step 8: Prepare the Dip
While the croquettes cool slightly, mix together all dip ingredients: sour cream, lemon juice, smoked paprika, parsley, and additional chopped bacon. Season to taste.
- Chill the Mixture: For easy shaping, refrigerate the potato mixture for 30 minutes before forming croquettes.
- Avoid Over-Mixing: When combining potato and mix-ins, don’t overwork the mixture. This keeps them tender.
- Oil Temperature: If the oil is too hot, the croquettes will burn. Too low, and they’ll become greasy.
- Baking Option: Prefer to bake? Preheat your oven to 400°F (200°C) and bake croquettes on a lined tray for 20-25 minutes.
- Freezing: You can freeze formed croquettes. Just ensure they’re well wrapped in plastic and kept in a sealed container.
Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gFiber: 1g
Keyword Best potato croquettes recipe