• Now, let’s dive into the preparation. Follow these simple steps to achieve cheesy potato perfection:

Step 1: Prepare the Potatoes

• Start by peeling your russet potatoes. Cut them into uniform chunks, roughly the same size. This helps them cook evenly. Place them in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.

Step 2: Drain and Dry

• Once the potatoes are soft, drain them in a colander. Allow them to sit for a minute or two. This step is crucial; letting steam escape lets you achieve a fluffier texture.

Step 3: Mash Away

• Return the drained potatoes to the pot. Using a potato masher (or a ricer for extra fluff), mash the potatoes until smooth. Don’t overdo it, as too much mashing can turn them gluey.

Step 4: Add the Good Stuff

• Mix in the melted butter, softened cream cheese, and garlic. Incorporate half of the white cheddar and all of the Parmesan cheese. Stir until everything is well combined and creamy.

Step 5: Season to Perfection

• Add in the crème fraîche, black pepper, smoked paprika, chopped thyme, and adjust the salt as needed. Taste and tweak if necessary.

Step 6: Top with More Cheese

• Transfer the mashed potatoes to a baking dish. Sprinkle the remaining white cheddar on top. If you’re feeling indulgent, a little extra butter never hurts.

Step 7: Bake (Optional)

• For an added touch, you can pop the dish in the oven at 350°F (175°C) for about 15-20 minutes until heated through and the cheese is bubbly. This step is optional, but it gives a lovely crust to the cheese on top.

Step 8: Garnish

• Finally, sprinkle fresh parsley or chives on top for color and a burst of freshness.