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how to make chicken burritos

Chicken Burritos

When diving into the world of chicken burritos, you might wonder what to serve alongside this flavorful dish to elevate your meal even further
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican, Tex-Mex
Servings 5
Calories 450 kcal

Equipment

  • skillet
  • Bowl

Ingredients
  

Main Ingredients

  • 5 soft flour tortillas approx. 20cm / 8" diameter

Burrito Spice Blend

  • 2 tsp ground cumin
  • 2 tsp sweet paprika
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp fine salt
  • 1/4 tsp freshly ground black pepper
  • 3/4 tsp cayenne pepper optional
  • 1/2 tsp smoked paprika

Chicken Filling

  • 1 red bell pepper diced
  • 2 tbsp extra virgin olive oil divided
  • 1/2 medium onion finely chopped
  • 600 g / 1.2 lb boneless chicken breast butterflied and halved horizontally
  • 1/4 cup water
  • Juice of 1/2 lime
  • 400 g / 14 oz canned refried beans
  • 2 cloves garlic minced or grated

Rice

  • 2.5 cups Mexican-style red rice
  • 2.5 cups plain white rice cooked and fluffed

Dipping Sauce

  • Smooth restaurant-style salsa
  • Tangy sour cream
  • Creamy avocado dipping sauce

Extra Fillings

  • 1.5 cups shredded cheese cheddar, Mexican blend, or Monterey Jack
  • 400 g / 14 oz canned sweet corn kernels drained
  • 1/4 cup fresh coriander cilantro, finely chopped

Instructions
 

Step 1: Prepare the Burrito Spice Blend

  • To kick things off, gather your spices and mix them in a small bowl. This blend is essential for adding that punch of flavor to your chicken. The combination of cumin, paprika, and cayenne offers an unforgettable taste.

Step 2: Cook the Chicken

  • Heat your skillet over medium heat, then add one tablespoon of extra virgin olive oil. Once warmed, toss in the chopped onion and sauté until soft. Add the garlic and diced red bell pepper, cooking until fragrant.
  • Sprinkle the spice blend over the chicken breast and rub it in. Place the chicken in the skillet and add 1/4 cup of water. Cover and let it simmer for about 15 minutes, or until fully cooked. Remove from the heat and let the chicken rest for a few minutes before shredding it or cutting it into pieces.

Step 3: Prepare the Rice

  • While the chicken is cooking, prepare your rice. If you’re using leftover rice, reheat it gently. If making fresh rice, follow the instructions on the package. Once cooked, mix in your Mexican-style red rice for added flavor.

Step 4: Assemble the Burritos

  • Take a warm tortilla and lay it flat on a clean surface. Start with a generous scoop of rice, followed by refried beans, shredded chicken, corn, cheese, and a sprinkle of fresh cilantro. You can also add salsa and sour cream at this stage.

Step 5: Fold and Roll

  • To roll up your burrito, begin by folding the sides in, then roll from the bottom up. Make sure to tuck in the filling as you go. This ensures everything stays packed inside.

Step 6: Grill (Optional)

  • For an extra layer of flavor, you can grill the burrito. Heat a non-stick pan over medium heat with a little olive oil and sear each side of the burrito until crispy and golden brown.

Step 7: Serve with Dipping Sauces

  • Slice the burrito in half, arrange on a platter, and serve with your choice of salsa, sour cream, or avocado dip.

Notes

Warm your tortillas: This step prevents tearing and makes rolling easier. You can warm them in a skillet or microwave.
 Use quality ingredients: Fresh veggies and quality chicken can make a noticeable difference in flavor.
 Don’t overfill: Load up on flavor, but be cautious not to overstuff. This keeps everything inside.
 Experiment with flavors: Try adding fruits like pineapple or mango for a different twist.
 Play with textures: Adding crunchy toppings, like shredded carrots or toasted nuts, can take your burrito to the next level.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 35gFat: 15gFiber: 8g
Keyword Chicken Burritos
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