Before you begin, make sure you have all your ingredients ready. A well-stocked cooking space makes cooking smooth and enjoyable. Grab your sour cream, lime, chipotle peppers, and all the rest.

Wash the lime thoroughly. Use a zester or fine grater to gather the zest of the lime into a bowl. Next, cut the lime in half and squeeze out the juice without any seeds making their way in. Set both the zest and juice aside for now.

In a medium mixing bowl, add the sour cream. Make sure it’s at room temperature for a smoother blend. Add the chopped cilantro, dried Mexican oregano, and kosher salt.

Take your chipotle peppers in adobo sauce and chop them finely. Add the peppers along with the sauce to the bowl. This will give your sour cream that iconic, smoky flavor.

Sprinkle in the ground cumin and honey. The honey balances the heat from the peppers, adding a subtle sweetness. Finally, mix everything together until it’s all incorporated, making sure that the flavors meld.

Now, add the lime zest and juice to the mixture. Stir well. That bright citrus flavor will elevate your sour cream. Taste and adjust the seasoning. Want it spicier? Throw in more chipotle!

Cover the mixture and let it sit in the fridge for at least 30 minutes. This allows the flavors to really develop. It’s worth the wait!