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Creamy Baked Chicken Breasts copycat Recipe

Creamy Baked Chicken Breasts Recipe

As summer approaches, it’s time to think about fresh flavors and easy meals perfect for outdoor gatherings or cozy family dinners
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 412 kcal

Equipment

  • Oven

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 4 boneless skinless chicken fillets
  • ½ cup low-sodium chicken stock
  • 1 cup heavy whipping cream
  • 2 teaspoons Italian herb blend
  • ½ teaspoon crushed red chili flakes
  • 3 garlic cloves finely minced
  • 1 cup roughly chopped fresh baby spinach
  • ½ cup chopped sun-dried tomatoes
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon fresh lemon zest
  • Fresh parsley finely chopped
  • 1 tablespoon grated Parmesan cheese

Instructions
 

Step 1: Preheat the Oven

  • Start by preheating your oven to 375°F (190°C). This ensures your chicken will cook evenly.

Step 2: Sauté the Chicken

  • In an oven-safe skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Once the skillet is hot, add the chicken, searing each side for about 3 to 4 minutes, until browned. You’re creating flavor here, so don’t rush this step!

Step 3: Create the Sauce

  • Once the chicken is browned, remove it from the skillet and set it aside. In the same pan, add garlic and cook until fragrant, about 30 seconds. Pour in the chicken stock and scrape the bottom of the skillet to incorporate those beautiful browned bits. Then, add the heavy cream, Italian herbs, smoked paprika, and red chili flakes, stirring well.

Step 4: Add the Spinach and Sundried Tomatoes

  • Now it’s time to add in the roughly chopped spinach and sun-dried tomatoes. Stir them into the sauce; they should wilt and merge beautifully, soaking up all that creamy goodness.

Step 5: Return the Chicken to the Skillet

  • Place the chicken back in the skillet, nestling it into the sauce. Spoon some of that fantastic sauce over the top, ensuring each piece gets coated.

Step 6: Bake the Chicken

  • Once everything is nicely combined, transfer the skillet to the oven. Bake for about 25 to 30 minutes, or until the chicken is cooked through. You’ll know it’s ready when the internal temperature reads 165°F (75°C).

Step 7: Garnish and Serve

  • When the chicken is done, remove it from the oven and let it rest for a few minutes. Sprinkle with lemon zest, chopped parsley, and grated Parmesan cheese. This adds a pop of color and flavor.

Notes

  • Use a Meat Thermometer: This is the best way to ensure your chicken is perfectly cooked without being dry.
  • Experiment with Herbs: Fresh herbs can significantly enhance the dish. Consider using fresh basil or oregano for a delightful twist.
  • Make it Spicy: If you're a fan of heat, add more red chili flakes or even sliced jalapeños to the sauce.
  • Add More Veggies: Feel free to mix in other vegetables, such as bell peppers, zucchini, or asparagus. Everything benefits from that creamy sauce!
  • Let it Rest: Always allow the chicken to rest for a few minutes before slicing to retain juices.

Nutrition

Serving: 151gCalories: 412kcalCarbohydrates: 9gProtein: 24gFat: 30.7gSaturated Fat: 13.5gCholesterol: 117mgSodium: 261mgFiber: 2gSugar: 1g
Keyword Creamy Baked Chicken Breasts Recipe
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