Go Back
–+ servings
how to make creamy chicken and rice recipe

Creamy Chicken And Rice Recipe

Before diving into the magic of creamy chicken and rice, let’s talk about accompaniments. This dish shines on its own but benefits from a supporting cast. Sautéed green beans or steamed broccoli offer a delightful crunch alongside the creamy texture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 10
Calories 384 kcal

Equipment

  • skillet

Ingredients
  

  • 4 tablespoons unsalted butter divided
  • 1 1/2 pounds boneless skinless chicken thighs, trimmed and cut into 1-inch pieces
  • 1 whole head of garlic cloves separated and peeled
  • 2 large carrots shredded or julienned
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons sea salt divided
  • 5 cups low-sodium chicken stock heated
  • 1 bay leaf
  • 1/3 cup fresh Italian parsley finely minced
  • 1 cup dry white wine like Chardonnay or Sauvignon Blanc
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups medium-grain rice or Jasmine rice, unwashed
  • 1 medium yellow onion finely chopped
  • 1/2 cup freshly grated Parmesan cheese plus extra for garnish
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme

Instructions
 

Step 1: Sauté the Chicken

  • In a large skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, seasoning them with 1 teaspoon of salt and pepper. Brown the chicken for about 5-7 minutes until golden but not cooked through.
  • Transfer it to a plate and set aside.

Step 2: Cook the Aromatics

  • In the same skillet, add the remaining 2 tablespoons of butter and the olive oil. Toss in the chopped onion and garlic, sautéing until softened and fragrant, around 3-4 minutes. The golden bits left from the chicken will mingle with the onions, adding an incredible depth of flavor.

Step 3: Incorporate the Vegetables

  • Add the shredded carrots to the skillet. Stir and cook for an additional 2 minutes. The vibrant color of fresh carrots mixed with the aromatic base will make your kitchen come alive.

Step 4: Deglaze with Wine

  • Pour in the white wine, scraping the bottom of the skillet to release any flavorful bits stuck to it. Let the wine simmer for about 2-3 minutes until reduced by half. This step enhances the flavor and creates a luxurious sauce.

Step 5: Add Stock and Rice

  • Return the chicken to the skillet, followed by the chicken stock, bay leaf, and the remaining salt. Bring the mixture to a boil.
  • Once boiling, stir in the rice and reduce to a simmer. Cover and let it cook for about 20 minutes or until the rice is tender.

Step 6: Finish with Cheese and Herbs

  • After removing the bay leaf, stir in the Parmesan cheese, fresh parsley, smoked paprika, and thyme. This adds richness and brightness to the dish. Serve it hot, and maybe sprinkle some extra Parmesan on top for good measure.

Notes

  • Use Fresh Ingredients: Fresh herbs and quality chicken truly elevate this dish.
  • Customize the Rice: Different types of rice can change the texture. Experiment with Basmati or Arborio for a unique twist.
  • Don’t Rush It: Let the flavors meld by giving it enough time on low heat.
  • Taste as You Go: Adjust seasoning according to your preferences for a personalized flavor.
  • Save Leftovers: This dish reheats beautifully, so don’t hesitate to make extra.

Nutrition

Serving: 269gCalories: 384kcalCarbohydrates: 47gProtein: 16gFat: 14.9gSaturated Fat: 5.9gTrans Fat: 0.1gCholesterol: 35mgSodium: 1011mgFiber: 3gSugar: 5g
Keyword Creamy Chicken And Rice Recipe
Tried this recipe?Let us know how it was!