Start by gathering all the ingredients listed above. Having everything in front of you makes the process smoother. You know what they say—“A cluttered kitchen leads to a cluttered mind!” Well, I don’t know if they actually say that, but it makes sense, right?

Using measuring spoons, carefully measure out each component. Ensure that the spices are fresh, as the quality of your seasoning will directly affect your burger’s taste.

In a small bowl, combine all the measured ingredients. Use a whisk or a fork to mix it evenly. Make sure there are no clumps; blending is key.

This is my favorite step. Grab a small pinch of the mixture and taste it. This step is optional, but if you want to gauge the flavor before seasoning the whole batch of burgers, it’s a fun way to adjust the spices. If you prefer more heat, add a dash more chipotle pepper.

Transfer the seasoning to an airtight container. It’s best if you can let it sit for a couple of days for the flavors to meld, but if you’re eager, you can use it right away!