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Frisch’s Tartar Sauce Recipe

Frisch’s Tartar Sauce Recipe

Ann Jones
Recreate the classic Frisch’s tartar sauce recipe at home with simple ingredients for a creamy, tangy dip that’s perfect for fish and fries!
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course sauce
Cuisine American
Servings 4 Servings
Calories 235 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 1 teaspoon Dijon mustard
  • 1 teaspoon dill pickle brine
  • 2 teaspoons dill pickle relish
  • 2 teaspoons sweet pickle chutney
  • 1/2 teaspoon honey
  • 1 teaspoon freshly squeezed lemon juice
  • 2/3 cup mayonnaise
  • 1-1/2 tablespoons finely chopped onion
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon sea salt

Instructions
 

Step 1: Gather Your Ingredients

  • Start by gathering all the ingredients. There’s nothing worse than being knee-deep in your sauce-making only to realize you’re out of mayo. Get everything lined up, and it’ll make the cooking process a lot smoother.

Step 2: Combine the Condiments

  • In a mixing bowl, add Dijon mustard, dill pickle brine, dill pickle relish, and sweet pickle chutney. These condiments form the flavor foundation of the sauce. Mix them thoroughly.

Step 3: Add Sweetness and Acidity

  • Next, add in the honey and freshly squeezed lemon juice. The honey adds a subtle sweetness, while the lemon juice gives a burst of acidity. Both together help balance the flavors.

Step 4: Introduce the Creaminess

  • Now, incorporate the 2/3 cup of mayonnaise. This is the base of the sauce, bringing a rich, creamy texture. Stir until well-blended.

Step 5: Add the Aromatics

  • It’s time to add the 1-1/2 tablespoons of finely chopped onion and the 1/4 teaspoon of onion powder. These add layers of flavor that gradually reveal themselves with each bite.

Step 6: Season to Taste

  • Finally, add the 1/8 teaspoon of sea salt. Stir the sauce well, ensuring all the flavors meld together. Taste and adjust seasoning if needed.

Notes

Dijon Mustard: Adds a touch of sophistication and zing to the sauce. It’s different from regular mustard and should not be skipped.
Dill Pickle Brine and Relish: Brine adds the right amount of acidity, while the relish provides texture and bursts of flavor.
Sweet Pickle Chutney: The sweet element that balances the tang, making the sauce more complex.
Honey: Adds a subtle sweetness that is not overpowering but perfectly balances out the acidic elements.
Lemon Juice: Freshly squeezed lemon juice is a game-changer; it adds a bright, fresh note.
Onion: The finely chopped onion gives a hint of sharpness and crunch.
Onion Powder: This complements the freshly chopped onion and rounds out the flavor.
Sea Salt: A pinch of sea salt enhances all the other flavors and brings everything together.

Nutrition

Calories: 235kcal
Keyword Frisch’s Tartar Sauce Recipe
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