• Let’s break it down into simple steps.

Step 1: Preparing the Zucchini

• Start by washing your zucchinis under cold water. Pat them dry, then slice off the ends. Cut each zucchini into bite-sized pieces; you can either go for rounds or quarter them lengthwise for a more rustic feel.

Step 2: Marinating

• In a bowl, combine olive oil, smoked chili powder, roasted garlic powder, cayenne pepper, ground cumin, honey, lime juice, and a generous sprinkle of salt and pepper. Stir well to create a marinade. Toss the zucchini pieces in, ensuring they are evenly coated. A brief soak gives the flavors time to mingle. Allow the zucchini to marinate for about 15–20 minutes.

Step 3: Preheat the Grill

• While your zucchini marinates, preheat your grill to medium-high. A hot grill creates lovely char marks and ensures the zucchini cooks evenly.

Step 4: Grilling

• Once your grill is ready, place the marinated zucchini directly on the grill. Leave some space between each piece for even cooking. Grill the zucchini for about 4–5 minutes on each side until they are tender and have nice grill marks.

Step 5: Finishing Touches

• After grilling, remove the zucchini and place them on a serving platter. Immediately sprinkle crumbled cotija cheese, with a fine dusting of fresh cilantro and a squeeze of lime juice. The heat from the zucchini will slightly soften the cheese, making it utterly enticing.